Ingredients
- 1 1/2 oz Canadian whisky
- 1/2 oz Glayva Scotch liqueur
- 1/4 oz Punt e Mes red vermouth
Night Cap Recipe
Ingredients
- 2 oz white rum
- 1 tsp powdered sugar
- 6 oz warm milk
Preparation Directions:
Pour the rum into an Irish coffee mug and fill with warm milk. Sweeten to taste. Stir, sprinkle with nutmeg, and serve.Black Rose #2 Recipe
Ingredients
- 3/5 oz Bacardi 151 rum
- 1/5 oz Green Chartreuse
- 1/5 oz Frangelico hazelnut liqueur
Preparation Directions:
Pour the Bacardi 151 into a shot glass. Add the Chartreuse and softly pour the Frangelico liqueur on top for a cloudy efffect before serving.Mind Eraser #2 Recipe
Ingredients
- 1/2 shot Kahlua coffee liqueur
- 1/2 shot vodka
- 1 shot Sprite soda
Preparation Directions:
Place three to four ice cubes in a small, narrow glass. Carefully layer the kahlua, vodka and finally the sprite. (Sprite should be about half of the shot, or to taste.) Serve unstirred with a wide straw.Mary Pickford Cocktail Recipe
Ingredients
- 1 1/2 oz light rum
- 1 oz pineapple juice
- 1/2 tsp maraschino liqueur
- 1/2 tsp grenadine syrup
- 1 maraschino cherry
Preparation Directions:
Combine the rum, pineapple juice, maraschino liqueur, and grenadine in a shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and garnish with a maraschino cherry.Indian Apple Martini Recipe
Ingredients
- 1 oz green apple vodka
- 1 1/4 oz Kazkar Feni cashew apple liqueur
- 1 oz apple juice
- 1/2 oz sweet and sour mix
