The Cherry Magician Recipe

Ingredients
  • 2 parts light rum
  • 2 parts gin
  • 2 parts vodka
  • 2 parts triple sec
  • 1 part DeKuyper Peachtree schnapps
  • Kool-Aid
  • fill with water

Preparation Directions:

This is to make one quart. Follow the directions on the package to determine the appropriate amount of Kool-Aid mix. Mix all of the ingredients in a bowl/pitcher without ice. Serve in a glass with ice.
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Skane-i-fier Recipe

Ingredients
  • ice cubes
  • 2 shots whiskey
  • 1 shot Malibu coconut rum
  • fill with Dr. Pepper soda

Preparation Directions:

Fill glass with ice. Add whiskey, Malibu and Dr. Pepper. Stir.
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Canado Saludo Recipe

Ingredients
  • 1 1/2 oz white rum
  • 1 oz orange juice
  • 1 oz pineapple juice
  • 1/2 oz lemon juice
  • 1/2 oz grenadine syrup
  • 1/2 oz bitters

Preparation Directions:

Pour the white rum, orange juice, pineapple juice, lemon juice, grenadine and bitters into a highball glass 3/4 filled with ice cubes. Garnish with a pineapple slice, orange slice and a maraschino cherry. Serve.
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Klingon Blood Wine Recipe

Ingredients
  • 1 oz Jose Cuervo Especial gold tequila
  • 1 oz Captain Morgan Original spiced rum
  • 1 dash grenadine syrup
  • 2 dashes Tabasco sauce
  • cranberry juice

Preparation Directions:

Add tabasco sauce to an ice-filled beer mug/glass. Pour in the tequila, rum and grenadine, and fill with cranberry juice. Shake twice and serve.
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Amaretto Colada Recipe

Ingredients
  • 1 1/4 oz white rum
  • 1 oz amaretto almond liqueur
  • 1 1/3 oz coconut cream
  • 3 oz pineapple juice
  • 1 tsp whipping cream

Preparation Directions:

Blend briefly with a glassful of crushed ice. Garnish with a pineapple slice or cherry, add straws, and serve in a pina colada glass.
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Gold Margarita Recipe

Ingredients
  • 1 1/2 oz gold tequila
  • 1/2 oz Cointreau orange liqueur
  • juice of 1/2 limes

Preparation Directions:

Shake with ice and strain into a salt rimmed cocktail glass. Garnish with a lime wedge.
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