Chocolate Cake Recipe

Ingredients
  • 1/2 oz Frangelico hazelnut liqueur
  • 1/2 oz vodka
  • sugar

Preparation Directions:

Add vodka and frangelico to a shaker with ice. Shake. Garnish with a sugar-coated lemon. Shoot the drink, like you would tequila.


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Captain Jack Sparrow Recipe

Ingredients
  • 1 1/2 oz Bacardi 151 rum
  • 2 oz Captain Morgan Original spiced rum
  • 2 oz Southern Comfort peach liqueur
  • 9 oz pineapple juice

Preparation Directions:

Empty a 16 ounce bottle and add 6 ice cubes to it. Add the Bacardi 151 rum, Captain Morgan Original spiced rum, Southern Comfort and pineapple juice. Leave enough room at the top for the foam when you shake it up. Shake until ice cubes are pretty much melted and serve. May be served on ice if desired.
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Porch Crawlers Recipe

Ingredients
  • 2 cans frozen pink lemonade
  • 10 bottles beer
  • 13 oz gin
  • 13 oz vodka

Preparation Directions:

Combine all ingredients in a punch bowl.
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Kingston Recipe

Ingredients
  • 3/4 oz spiced rum
  • 1/2 oz gin
  • 1/2 oz lime juice
  • 3 dashes grenadine syrup

Preparation Directions:

Shake ingredients together with crushed or shaved ice in a cocktail shaker. Strain into a chilled cocktail glass, and serve.
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Toreador #2 Recipe

Ingredients
  • 2 oz tequila
  • 1 oz dark creme de cacao
  • 1 oz heavy cream
  • 1/4 tsp unsweetened cocoa powder

Preparation Directions:

Pour tequila, dark creme de cacao and cream into a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass. Garnish with cocoa powder dusted over the top, and serve.
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Linux Cocktail Recipe

Ingredients
  • 1 1/3 oz vodka
  • 3/4 oz lime juice
  • 5 oz Coca-Cola

Preparation Directions:

Pour the vodka and lime juice into a highball glass almost filled with ice cubes. Fill with Coca-cola, garnish with lime peel, and serve.
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