Ingredients
- 1 1/2 oz Bacardi 151 rum
- 2 oz Captain Morgan Original spiced rum
- 2 oz Southern Comfort peach liqueur
- 9 oz pineapple juice
Preparation Directions:
Empty a 16 ounce bottle and add 6 ice cubes to it. Add the Bacardi 151 rum, Captain Morgan Original spiced rum, Southern Comfort and pineapple juice. Leave enough room at the top for the foam when you shake it up. Shake until ice cubes are pretty much melted and serve. May be served on ice if desired.
Tags
Cocktails Recipes