Apple Knocker Recipe

Ingredients
  • 1 1/2 oz vodka
  • 2 tbsp apple cider
  • 1 tsp lemon juice
  • 1 tsp strawberry liqueur

Preparation Directions:

Pour the vodka, apple cider, lemon juice and strawberry liqueur into a cocktail shaker half-filled with ice cubes. Shake well, strain into a chilled cocktail glass, and serve.
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Bossa Nova Recipe

Ingredients
  • 3/4 oz dark rum
  • 1/4 oz apricot brandy
  • 1/4 oz Galliano herbal liqueur
  • 5 oz pineapple juice
  • 1/2 oz lemon juice

Preparation Directions:

Pour dark rum, apricot brandy, galliano and juices into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a hurricane glass filled with ice cubes. Garnish with a pineapple fruit flag, and serve.
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Brandy Fix Recipe

Ingredients
  • 2 1/2 oz brandy
  • juice of 1/2 lemons
  • 1 tsp powdered sugar
  • 1 tsp water
  • 1 slice lemon

Preparation Directions:

Combine juice of lemon, powdered sugar, and water in a highball glass. Stir, fill with shaved ice, and add brandy. Stir again, add the lemon slice, and serve with a straw.
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Brigitte Bardot Recipe

Ingredients
  • 1/4 oz bourbon whiskey
  • 3/4 oz brandy
  • 1/4 oz sugar syrup
  • 1 egg yolk
  • 3/4 oz cream

Preparation Directions:

Shake over ice cubes in a shaker. Strain into a cocktail glass, and serve.
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Hot Brown Lizard Recipe

Ingredients
  • 1 1/2 oz cinnamon schnapps
  • 1 1/2 oz Midori melon liqueur

Preparation Directions:

Mix midori with cinnamon schnapps until the desired tone of brown is achieved.
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Dubonnet Cassis Recipe

Ingredients
  • 1 3/4 oz Dubonnet French vermouth
  • 1/4 oz creme de cassis
  • 2 oz soda
  • 1 twist lemon peel

Preparation Directions:

Stir dubonnet and creme de cassis over ice cubes in an aperitif glass. Fill with soda, add a twist of lemon peel, and serve.
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