Ingredients
- 3/4 oz dark rum
- 1/4 oz apricot brandy
- 1/4 oz Galliano herbal liqueur
- 5 oz pineapple juice
- 1/2 oz lemon juice
Preparation Directions:
Pour dark rum, apricot brandy, galliano and juices into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a hurricane glass filled with ice cubes. Garnish with a pineapple fruit flag, and serve.
Tags
Cocktails Recipes