French Green Dragon Recipe

Ingredients
  • 1 1/2 oz cognac
  • 1 1/2 oz Green Chartreuse

Preparation Directions:

Pour the cognac and green chartreuse into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
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Parrot Perch Recipe

Ingredients
  • 1 1/2 oz Captain Morgan Parrot Bay coconut rum
  • 1/2 oz Bols triple sec
  • 1 banana
  • 3 oz orange juice
  • 1 oz banana syrup

Preparation Directions:

Pour liquor, juice and syrup into a blender. Add a sliced banana and ice. Blend for 45 seconds or until smooth. Serve in a hurricane glass.
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Harry Boy Recipe

Ingredients
  • 2 cl Cointreau orange liqueur
  • 2 cl coffee liqueur
  • 2 cl whiskey
  • 7 cl milk

Preparation Directions:

Mix with ice and serve cool.
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Green Martini Recipe

Ingredients
  • 3 oz gin
  • 1/2 oz Green Chartreuse

Preparation Directions:

Shake with cracked ice and strain into a chilled cocktail glass. Garnish with an almond-stuffed olive.
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Martian Sex Monster Recipe

Ingredients
  • 1 oz melon liqueur
  • 3/4 oz Galliano herbal liqueur
  • 3/4 oz cognac
  • 3 tbsp vanilla ice cream

Preparation Directions:

Blend the galliano, cognac, and ice cream briefly in a highball glass half-filled with crushed ice. Sprinkle the melon liqueur on top, and serve with straws.
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Fuzzy Chartreuse Recipe

Ingredients
  • 3 shots Midori melon liqueur
  • ginger ale
  • crushed ice

Preparation Directions:

Fill glass half full with crushed ice. Add midori, then fill glass the rest of the way full with ginger ale. This should result in a chartreuse colored drink. Add more midori to your taste.
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