Ingredients
- 12 oz can Surge citrus soda
2 oz vodka
1 tsp sugar
Pour the Surge and vodka into a collins glass. Add a few ice cubes, and stir well. Add the sugar gradually while sitrring carefully, and serve.
Guthrie Recipe
Ingredients
- 3/4 oz rum
3/4 oz gin
3/4 oz vodka
1/4 oz Blue Curacao liqueur
1/4 oz triple sec
3 oz sweet and sour mix
3 oz Sprite soda
Pour all liquors into a highball glass. Fill remainder of the glass with equal parts sweet and sour mix and Sprite or 7-Up.
Bourbon Daisy Recipe
Ingredients
- 2 oz bourbon whiskey
1 oz lemon juice
1/2 tsp grenadine syrup
1/2 tsp superfine sugar
1 slice orange
1 maraschino cherry
In a shaker half-filled with ice cubes, combine the bourbon, lemon juice, grenadine, and sugar. Shake well. Pour into an old-fashioned glass. Garnish with the orange slice and the cherry.
Lemon Mint Recipe
Ingredients
- 1 oz DeKuyper peppermint schnapps
6 oz Snapple Lemonade soda
Stir ingredients together in a collins glass 3/4 filled with ice cubes, and serve.
Choco Banana Smash Recipe
Ingredients
- 1 1/4 oz Irish cream
1/4 oz vanilla extract
1/2 oz light cream
1/2 scoop vanilla ice cream
1/2 banana
1/2 oz whipped cream
Combine the irish cream, vanilla extract, light cream, vanilla ice cream and banana in a blender with one small scoop of crushed ice. Blend until smooth. Pour into a parfait glass, and top with whipped cream and chocolate sprinkles. Garnish with a maraschino cherry. Add a slice of banana on a cocktail pick and place across the top, and serve.
Passion Colada Recipe
Ingredients
- 1 oz white rum
2 oz cream
2 oz passion-fruit juice
1 oz coconut syrup
Pour the white rum, cream, passion-fruit juice and coconut syrup into a cocktail shaker half-filled with ice cubes. Shake well, and pour into a pina colada glass. Garnish with a pineapple chunk or a maraschino cherry, and serve.
