Ingredients
- 2 oz pineapple juice
1 oz coconut cream
1/2 oz banana syrup
3 tbsp vanilla ice cream
Blend briefly in a wine goblet. Garnish with a slice of banana and a cherry.
Fruit Fairy Recipe
Cockney Champagne Recipe
Ingredients
- 3 oz Champagne
3/4 oz gin
1/2 oz lemon juice
1/2 oz sugar syrup
Pour into a champagne flute, and serve.
Citrus Neon Recipe
Ingredients
- 1/3 oz citrus vodka
1/4 oz Blue Curacao liqueur
1/4 oz Midori melon liqueur
1/4 oz sweet and sour mix
1 splash 7-Up soda
Pour the citrus vodka, blue curacao, Midori melon liqueur and sour mix into a mixing glass half-filled with ice cubes. Stir well. Strain into a cocktail glass, top with 7-up, and serve.
Cactus Bite Recipe
Ingredients
- 2 oz tequila
2 oz lemon juice
2 tsp triple sec
2 tsp Drambuie Scotch whisky
1/2 tsp superfine sugar
1 dash bitters
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
Electric Jello Recipe
Ingredients
- vodka
jello
Mix Jell-o as you normally would, replacing 26oz of water with 26oz of vodka (strong). Pour mixture into glasses or small cups for serving. Let set in freezer (vodka requires colder temperature to set). Serve with a spoon after it has set.
Mistral Recipe
Ingredients
- 1 oz Chambord raspberry liqueur
2 oz dry white wine
1 tbsp frozen strawberries
3 tbsp crushed ice
Combine all ingredients in a blender. Pour into a champagne saucer, and serve.
