Porto Flip Recipe

Ingredients
  • 1/4 oz brandy
  • 1 1/2 oz ruby port
  • 3/4 oz cream
  • 1/2 tsp powdered sugar
  • 1 egg yolk
  • 1 pinch nutmeg

Preparation Directions:

Shake well over ice cubes in a shaker, and strain into a cocktail glass. Sprinkle with nutmeg, and serve.
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California Rattle Snake Recipe

Ingredients
  • 1/2 oz Malibu coconut rum
  • 1/2 oz Southern Comfort peach liqueur
  • 1/2 oz amaretto almond liqueur
  • 1 splash sweet and sour mix
  • 1 splash 7-Up soda
  • 1 splash grenadine syrup

Preparation Directions:

Mix equal parts of Southern Comfort, Malibu Rum, an Amaretto in a mixing tin over ice. Add a splash or sour mix, grenadine, and 7-up. Shake well. Can be served over ice or as a shot.
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Coco Rush Recipe

Ingredients
  • 1 part orange juice
  • 1 part cranberry juice
  • 2 parts Malibu coconut rum

Preparation Directions:

Add OJ, Cranberry juice, and Malibu into a mixing glass and pour into the highball glass.
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Thumb Press Recipe

Ingredients
  • 2 oz vodka
  • 1 oz 151 proof rum
  • 2 oz Midori melon liqueur
  • grenadine syrup

Preparation Directions:

Add the vodka, 151, and Midori forming a nice green shooter. Then tilt in some grenadine to give it some red flare at the bottom -- burn it down!
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Fuquay Friday Night Recipe

Ingredients
  • 2 shots Absolut Kurant vodka
  • 2 shots Sprite soda
  • 2 tbsp grenadine syrup
  • 1 shot cherry cola

Preparation Directions:

Add absolut kurant and sprite to a cocktail glass. Mix in the grenadine syrup, and add the cherry cola. Serve. Add a dash of lime for a slightly different taste.
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Gin Cocktail Recipe

Ingredients
  • 2 oz gin
  • 2 dashes bitters
  • 1 twist lemon peel

Preparation Directions:

Stir gin and bitters with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
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