Ingredients:- pizza base 2 ( i used ready made ones)
- 2 cheese cubes
- 2 medium size tomatoes
- 1 medium size onion
- 1 small capsicum
- 1/2 tsp ginger garlic pastepinch of cumin seeds
- 1 tsp chili powder
- 4 tsp tomato sauce
- salt to taste
- oil to cook
- butter as required
- coriander leaves (optional)
Method:
- Cut tomatoes , onion and capsicum into very small pieces
- Heat oil in a kadai , Add cumin seeds and onion.
- When onion is little pink , add ginger garlic paste
- Cook it onion is little brown
- Now add cut tomatoes and capsicum , chili powder and cook it till they are really soft.
- Add tomato sauce. cook this masala for 10 to 15 mins on a low flame , (make sure its dry and no tomato water is there.) when it starts leaving oil , its ready
- You can add little butter to this masala if you feel like
- Add few coriander leaves (optional)
- Now apply little butter on the pizza base , it should be on the bottom side which will be placed on tawa, so that it does not stick.
- Now spread the masala on the on the pizza , sprinkle cheese and as shown in the below image cover it with the lid. cook it for 4 to 5 mins.
- Keep checking the pizza bottom to make sure its not burning or sticking.
Tips:
- You can add many other vegetables to it.
- You can add green chili sauce instead of red chili powder