Ingredients
- amaretto almond liqueur
sweet and sour mix
Midori melon liqueur
pineapple juice
ice
Fill the blender with 3/4 ice. Add sweet & sour mix to the top of the ice. Add about 1" of pineapple juice, 1/2" of melon liqeur, and 1/2 to 1/4" of amaretto. Then blend the mix until it is of margaritta consistency or thinner.
This is made in a blender, hence the measurements are according to a blender.
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