Bourbon A La Creme Recipe

Ingredients

• 2 oz bourbon whiskey
  1 oz brown creme de cacao
  1 vanilla bean
  
  

Pour the bourbon whiskey and brown creme de cacao over the vanilla bean in a mixing glass half-filled with ice cubes. Stir well. Strain into a glass without ice, and chill in the refrigerator for at least one hour. Pour into a white wine glass, stir well, and serve.