Ingredients
- 1 oz gin
1 oz dry vermouth
1/3 oz pear liqueur
4 oz tonic water
Shake and strain into an ice-filled highball glass. Add tonic water, and serve.
Ingredients
Shake and strain into an ice-filled highball glass. Add tonic water, and serve.
Ingredients: - 1/2 cup smoked salmon, flaked - 1/2 cup mixed greens (arugula, spinach, lettuce) - 1/2 cup cherry tomatoes, halved - 1/4 cu...