Hina Blast Recipe

Ingredients



  • 6 oz red wine
    1 oz Coca-Cola
    4 oz tequila
    3 oz orange juice
    3 tbsp chopped bananas
    1 cup raisins
    6 oz Dom Perignon Champagne
    1/4 tsp red pepper flakes




Heat wine, add raisins and boil. Mix coca-cola, tequila, orange juice and add to boiled wine with raisins. Toss bananas with hot red pepper flakes. Pour champagne over the bananas. Mix everything together and store in a glass jar. Place in a fridge for 8 hours. Served chilled with fresh cherries.


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