Ingredients
- 3/4 oz brandy
- 3/4 oz gin
- 3/4 oz dry vermouth
- carbonated water
- 1 twist lemon peel
Preparation Directions:
Pour brandy, gin, and dry vermouth into a highball glass over ice cubes. Fill with carbonated water and stir. Add the twist of lemon and serve. (Ginger ale may be substituted for carbonated water, if preferred.)
Tags
Cocktails Recipes