Ingredients
Combine creme de noyaux, orange juice and half-and-half with ice in a cocktail shaker. Shake and strain into a cocktail glass, and serve.
- 1 1/2 oz creme de noyaux
- 1 1/2 oz orange juice
- 1 1/2 oz half-and-half
Combine creme de noyaux, orange juice and half-and-half with ice in a cocktail shaker. Shake and strain into a cocktail glass, and serve.
Tags
Cocktails Recipes