Ingredients
- 1/2 oz Bacardi Limon rum
- 1/2 oz Bacardi Coco rum
- 1/2 oz Bacardi vanilla rum
- 1/2 oz Bacardi O rum
- 1/2 oz Bacardi Razz rum
- 1 splash cranberry juice
Combine all of the rums into a tumbler with ice. Add enough cranberry to turn the drink a light red color. Shake well and strain into a rocks glass. Shoot.