Ingredients
- 1 1/2 cl cognac
- 1 1/2 cl Kahlua coffee liqueur
- 1 1/2 cl Amaretto Di Saronno liqueur
- 1 cl fresh cream
- cinnamon
Preparation Directions:
Stir liquors and strain in to coctail-glass. Float cream gently on top. Garnish with cinnamon powder.
Tags
Cocktails Recipes