Stout Sangaree Recipe

Ingredients

• 1 oz ruby port
• 12 oz stout
• 2 tsp superfine sugar
• 2 tsp water
• 1 pinch grated nutmeg
• 1 pinch ground cinnamon
  

Preparation Directions:

Dissolve the sugar in the water in the bottom of a beer mug. Carefully pour the stout to give a half-inch head. Float the port on top. Garnish with a dusting of nutmeg and cinnamon, and serve.