Ingredients
- 3/4 oz spiced rum
- 1/2 oz Blue Curacao liqueur
- 4 oz ginger ale
Spritsor Recipe
Ingredients
- 2 oz Canadian whisky
- fill with Sprite soda
- ice
Preparation Directions:
Add ice, then whisky, fill with soda. Stir and enjoy.Elf Tea Recipe
Ingredients
- 1 oz peppermint liqueur
- 3 oz iced tea
- 1 oz fresh lemon juice
- 1 tsp sugar
Preparation Directions:
Pour the peppermint liqueur and iced tea into a highball glass filled with ice cubes. Stir well, and sweeten to taste. Squeeze the juice from half a lemon over the top, and serve.Scotch Rickey Recipe
Ingredients
- 1 1/2 oz Scotch whisky
- juice of 1/2 limes
- carbonated water
- lime peel
Preparation Directions:
Pour scotch and juice of lime into a highball glass over ice cubes. Fill with carbonated water and stir. Add the lime peel/rind and serve.Porto Flip Recipe
Ingredients
- 1/4 oz brandy
- 1 1/2 oz ruby port
- 3/4 oz cream
- 1/2 tsp powdered sugar
- 1 egg yolk
- 1 pinch nutmeg
Preparation Directions:
Shake well over ice cubes in a shaker, and strain into a cocktail glass. Sprinkle with nutmeg, and serve.California Rattle Snake Recipe
Ingredients
- 1/2 oz Malibu coconut rum
- 1/2 oz Southern Comfort peach liqueur
- 1/2 oz amaretto almond liqueur
- 1 splash sweet and sour mix
- 1 splash 7-Up soda
- 1 splash grenadine syrup
