Mayan Sacrafice Recipe

Ingredients

• 1/2 oz tequila
• 1/2 oz Bacardi 151 rum
• 1 oz Kahlua coffee liqueur
• 1 oz vodka
  

Preparation Directions:

Pour Kahlua into a small rocks or old-fashioned glass. Add Bacardi 151 and tequila, and top with vodka. Ignite the top on fire, and allow to burn for a few seconds. Extinguish, quickly take the straw to the bottom of the glass and consume.

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Fireball #2 Recipe

Ingredients

• 1 part sambuca
• 1 part tequila
• 5 - 10 drops Tabasco sauce
  

Preparation Directions:

Pour tequila into a shot glass. Add the sambuca and a few drops of tabasco sauce (or 2 - 3 coffee beans). Pour some sambuca all over the glass and ignite. Let it burn for approx. 10 to 20 seconds. Sip through a straw, or extinguish to drink.

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Hot Georgia Peach Recipe

Ingredients

• 1/2 oz DeKuyper Hot Damn cinnamon schnapps
• 1/2 oz peach schnapps
  

Preparation Directions:

Chill and pour into a shot glass. Serve.

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A Joy Of Almond Recipe

Ingredients

• 1 oz Kahlua coffee liqueur
• 1/2 oz amaretto almond liqueur
• 1/2 oz creme de almond
  

Preparation Directions:

Pour the kahlua into a chilled rocks glass. Carefully layer the amaretto and creme de almond on top.

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All Night Long Recipe

Ingredients

• 1/2 oz Malibu coconut rum
• 1/2 oz Kahlua coffee liqueur
• 1/2 oz vodka
• 1/2 oz dark creme de cacao
• 4 oz pineapple juice
• 2 oz sweet and sour mix
  

Preparation Directions:

Mix all together in hurricane glass. Shake well. Garnish-orange flag.

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Kevin On The Floor Recipe

Ingredients

• 3 oz Bacardi 151 rum
• 2 oz Malibu coconut rum
• 8 oz chilled pineapple juice
  

Preparation Directions:

Pour the rums over some crushed ice in a tall collins glass. Fill with pineapple juice, and serve.

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