Luftwaffe Recipe

Ingredients
  • 1 part chocolate syrup
  • 1 part Jagermeister herbal liqueur
  • 1 part butterscotch schnapps

Preparation Directions:

Put 1/3 chocolate syrup, then 1/3 jagermeister, and then 1/3 butterscotch of the glass.

Chameleon Recipe

Ingredients
  • 1 oz Blue Curacao liqueur
  • 1/2 glass orange juice
  • fill with 7-Up soda

Preparation Directions:

Combine all ingredients over ice.

Adios Motherfucker Recipe

Ingredients
  • 1/2 oz vodka
  • 1/2 oz rum
  • 1/2 oz tequila
  • 1/2 oz gin
  • 1/2 oz Blue Curacao liqueur
  • 2 oz sweet and sour mix
  • 2 oz 7-Up soda

Preparation Directions:

Pour all ingredients except the 7-Up into a chilled glass filled with ice cubes. Top with 7-Up and stir gently.

Honey Bunny Recipe

Ingredients
  • 2 oz carrot juice
  • 1 oz orange juice
  • 1 dash grenadine syrup

Preparation Directions:

Build all three ingredients over ice in a cocktail glass, and serve.

Fire In The Sky Recipe

Ingredients
  • 1 oz melon liqueur
  • 1 oz Frangelico hazelnut liqueur
  • 1/2 oz strawberry liqueur
  • 1/2 oz Tia Maria coffee liqueur
  • 2 oz cream
  • 1 tsp grenadine syrup

Preparation Directions:

Pour the melon liqueur into a cocktail glass. Carefully layer the Frangelico hazelnut liqueur on top. Do the same with the Tia Maria coffee liqueur, strawberry liqueur, and finally the cream. Add shaved ice. Fill a straw with grenadine and, after placing the straw on the base of the glass, release. Garnish with chocolate sprinkles, and serve.

Virgin Bullshot Recipe

Ingredients
  • 7 oz beef bouillon
  • 1/8 tsp black peppers
  • 1 dash Worcestershire sauce
  • 1 dash Tabasco sauce

Preparation Directions:

Combine the beef bouillon, black pepper, Worcestershire and Tabasco sauce in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Garnish with a lemon wedge, and serve.