M.v.p. Recipe

Ingredients
  • 2 oz Absolut vodka
  • 1 oz Midori melon liqueur
  • 1 oz Malibu coconut rum
  • fill with pineapple juice

Preparation Directions:

Pour vodka, midori, and malibu into an ice-filled hurricane glass. Fill with pineapple juice. Stir or shake.
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New Orleans Buck Recipe

Ingredients
  • 1 1/2 oz light rum
  • 1 oz orange juice
  • 1/2 oz lemon juice
  • ginger ale

Preparation Directions:

Shake all ingredients (except ginger ale) with ice and strain into a collins glass over ice cubes. Fill with ginger ale, stir, and serve.
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Dick In The Dirt Recipe

Ingredients
  • 1 shot peach schnapps
  • 1/2 shot Bacardi 151 rum
  • 1/2 shot Southern Comfort peach liqueur
  • 1/2 shot Yukon Jack Canadian whisky
  • 1 splash pineapple juice
  • 1 splash cranberry juice
  • 1 splash Grand Marnier orange liqueur

Preparation Directions:

Mix all ingredients in a tall glass on the rocks.
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Frozen Grasshopper Recipe

Ingredients
  • 3/4 oz green creme de menthe
  • 3/4 oz white creme de cacao
  • 2 cups vanilla ice cream

Preparation Directions:

Mix all three ingredients together in a blender and blend until drink has the consistency of a good milk shake. Serve with a spoon and straw.
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Ironlung Recipe

Ingredients
  • 1 oz Yukon Jack Canadian whisky
  • 3 drops Bacardi 151 rum
  • 1 1/2 oz whipped cream

Preparation Directions:

Pour yukon jack into a shot glass. Top with a small float of bacardi 151 rum. Add a small topping of whipped cream.
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Bloody Demon From Hell Recipe

Ingredients
  • 1 oz Jameson Irish whiskey
  • 1 oz Captain Morgan Silver spiced rum
  • 1 oz Jim Beam bourbon whiskey
  • 1 oz Bacardi gold rum
  • 2 oz tomato juice
  • 2 oz Worcestershire sauce
  • 1 oz hot pepper sauce

Preparation Directions:

Combine all ingredients in a large glass. Garnish with a radish or a celery stick, and serve.
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