Ingredients
- 1 oz Midori melon liqueur
1 oz Cointreau orange liqueur
1 oz Chartreuse herbal liqueur
1/4 oz lemonade
Pour the liqueurs into a cocktail glass. Add lemonade, and serve.
Jimmy.a Special Recipe
Big Daddy Recipe
Ingredients
- 1 1/2 oz vodka
fill with water
1 twist lime peel
ice cubes
Pour over ice & stir.
Chi-chi Recipe
Ingredients
- 1 1/2 oz vodka
4 oz pineapple juice
1 oz cream of coconut
1 slice pineapple
1 cherry
Blend vodka, pineapple juice, and cream of coconut with one cup ice in an electric blender at a high speed. Pour into a red wine glass, decorate with the slice of pineapple and the cherry, and serve.
Malibu Sunset Recipe
Ingredients
- 1 oz Malibu coconut rum
3 oz pineapple juice
3 oz orange juice
1 splash cranberry juice
Pour Malibu rum into an ice-filled hurricane glass. Add pineapple juice and orange juice. Top off with a splash of cranberry juice, garnish with a cherry, and serve.
Pink Pussycat Recipe
Ingredients
- 2 oz Alize liqueur
fill with pineapple juice
1 splash grenadine syrup
Pour above listed ingredients into a
Rocks glass filled with ice.
Kahlua Hot Chocolate Recipe
Ingredients
- 1 oz Kahlua coffee liqueur
5 oz hot cocoa
1 tbsp whipped cream
1 tsp sugar
Combine kahlua and cocoa in an irish coffee cup, and sweeten to taste. Top with cream, sprinkle with grated chocolate, and serve.
Headhunter Recipe
Ingredients
- 1 oz lime juice
1 oz lemon juice
3 oz coconut milk
1 oz papaya juice
3 shots 151 proof rum
4 shots Captain Morgan Original spiced rum
2 oz orange juice
4 oz beer
Mix liquors (except beer) in a tall tumbler. Stir in the juices, and shake with ice. Slowly add the beer and stir to blend. Serve in a tall glass or a 1/2 coconut shell with the meat intact.
Freddy Kruger Recipe
Ingredients
- 1/2 oz Jagermeister herbal liqueur
1/2 oz sambuca
1/2 oz vodka
Make it an ample size shot!
Green Monkey Recipe
Ingredients
- 1/3 pint WKD Original Vodka Blue
1/3 pint Orange Reef vodka
1/3 pint Smirnoff Ice
Just pour a 1/3 of each bottle into a pint glass and enjoy
Blue Knickers Recipe
Ingredients
- 1 shot vodka
1 shot Blue Curacao liqueur
1 shot Galliano herbal liqueur
pineapple juice
1 dash cream
Shake the Vodka, Blue Curacao, Galliano and pineapple juice in a shaker. Pour into glass and add a layer of cream to the top. Serve with a straw and an orange wedge. Drink is to be sipped through the straw.
Free Silver Recipe
Ingredients
- 1/2 oz dark rum
1 1/2 oz gin
juice of 1/4 lemons
1/2 tsp powdered sugar
1 tbsp milk
carbonated water
Shake all ingredients (except carbonated water) with ice and strain into a collins glass over ice cubes. Fill with carbonated water, stir, and serve.
Alice In Wonderland Recipe
Ingredients
- 1 shot amaretto almond liqueur
1 shot Grand Marnier orange liqueur
1 shot Southern Comfort peach liqueur
Combine all three ingredients in equal parts in an old-fashioned glass.
Green Coconut Recipe
Ingredients
- 2 oz Midori melon liqueur
1 oz Malibu coconut rum
sweet and sour mix
cream
Combine all ingredients in a cocktail shaker with ice. Pour over ice in a collins glass, and serve.
Green Cow Recipe
Ingredients
- 1 part Pisang Ambon liqueur
1 part milk
Blend the two ingredients together in roughly equal parts.
Lefreak Recipe
Ingredients
- 1 1/2 shots DeKuyper Buttershots liqueur
1 1/2 shots amaretto almond liqueur
milk
ice
Fill 1/2 highball glass with ice, and add both liquors. Fill glass with milk or half-and-half.
Smarty Recipe
Ingredients
- 1 oz amaretto almond liqueur
1 oz Southern Comfort peach liqueur
1 oz blackberry brandy
1/2 oz sweet and sour mix
Mix all ingredients over ice, strain and serve. Tastes like a sweet tart.
Whiting Sunset Recipe
Ingredients
- 2 oz vodka
1 oz tequila
6 oz orange juice
1 dash grenadine syrup
Pour vodka, tequila and orange juice into a cocktail glass. Finally, add a dash of grenadine.
Snake Bite Bites Back Recipe
Ingredients
- 1/3 pint lager
1/3 pint cider
2 oz Pernod licorice liqueur
1 oz creme de cassis
Pour lager and cider (otherwise known as a Snake Bite) into a pint glass, and stir. Seperately prepare a Double Pernod and Black (Pernod and Creme de Cassis blackcurrant liqueur) in a 3 oz tall shot glass. Drop the shot glass into the pint glass, and serve.
Mexican Surfer Recipe
Ingredients
- 2 oz Malibu coconut rum
2 oz tequila
pineapple juice
Pour the malibu rum into an old-fashioned glass, and add tequila and pineapple juice. Add ice and stir.
Hot Whiskey Toddy Recipe
Ingredients
- 2 oz Scotch whisky
1 tsp sugar
5 1/2 oz boiling water
Place a sugar cube or equivalent into an Irish coffee cup or mug. Fill 2/3 full with boiling water. Add Scotch whisky and stir. Garnish with a slice of lemon, dust with nutmeg, and serve.
Diplomat Recipe
Ingredients
- 1 1/2 oz dry vermouth
1/2 oz sweet vermouth
1/2 tsp maraschino liqueur
2 dashes bitters
1/2 slice lemon
1 cherry
Stir all ingredients (except lemon and cherry) with ice and strain into a cocktail glass. Add the lemon slice, top with the cherry, and serve.
Hunka Hunka Burnin Luv Recipe
Ingredients
- 6 oz vodka
6 oz water
2 tbsp Kool-Aid
Pour all ingredients into a glass (larger than 12 oz.). Put a lid over the glass. Shake vigorously for 30 seconds.
Pearl Jam Recipe
Ingredients
- 1 oz orange vodka
4 oz club soda
1 oz orange juice
Pour orange vodka into an ice-filled highball glass. Add club soda, top with orange juice, and serve.
Jasmine Recipe
Ingredients
- 1 1/2 oz gin
1/4 oz Cointreau orange liqueur
1/4 oz Campari bitters
3/4 oz lemon juice
cracked ice
Stir with cracked ice and strain into a chilled cocktail glass. Garnish with a twist of lemon peel.
Baso Recipe
Ingredients
- 1 shot Captain Morgan Original spiced rum
1 slice lime
1/2 shot Goldschlager cinnamon schnapps
3/4 shot lime juice
top with grapefruit juice
1 splash club soda
Add ingredients to a shaker with ice. Shake vigorously, strain into a highball glass, garnish with lime, and serve.
Zenmeister Recipe
Ingredients
- 1/2 oz Jagermeister herbal liqueur
1/2 oz root beer
Mix together and enjoy.
Glitch Recipe
Ingredients
- 2 shots vodka
1/2 glass mango juice
1 shot lemon juice
2 shots Blue Curacao liqueur
Mix in order listed. The blue splash at the end makes the drink aquamarine colored, which is lovely.
Aftershock Surprise Recipe
Ingredients
- 1 1/2 oz Aftershock Hot & Cool cinnamon schnapps
1 1/2 oz sambuca
4/5 pint Carlsberg Export lager
Add Aftershock and sambuca to a pint glass almost filled with Carlsberg, and serve.
El Grito Recipe
Ingredients
- 70 cl gold tequila
70 cl strawberry puree
10 - 15 cl sugar syrup
6 washed, sliced strawberries
Add ingredients to a punch bowl with sufficient crushed ice to slush. Serve in wine glasses.
Martini, Patton Recipe
Ingredients
- 1 1/2 oz gin
1 splash dry vermouth
2 cocktail onions
2 olives
1 squirt olive juice
Combine gin, vermouth and olive juice in a cocktail shaker with ice. Shake and strain into a cocktail glass. Garnish with onions and olives on a toothpick.
Pink Gin #2 Recipe
Ingredients
- 1 1/2 oz dry gin
1 splash cranberry juice
Add cranberry juice to gin and pour into a shot glass.
Model United Nations Recipe
Ingredients
- 2 oz vodka
4 oz cranapple juice
Stir ingredients together in an old-fashioned glass with/without ice as desired, and serve.
Giraffe Recipe
Ingredients
- 1 oz Midori melon liqueur
1 oz vodka
fill with pineapple juice
float with cranberry juice
Pour midori melon liqueur into a hurricane glass over ice. Add vodka and pineapple juice, then float the cranberry juice.
Frog In A Blender Recipe
Ingredients
- 2 shots vodka
2 shots Maui Blue Hawaiian schnapps
2 splashes grenadine syrup
8 oz orange juice
Blend orange juice, blue maui and vodka, and pour in glass. Splash grenadine on top, but do not stir in.
Jacqueline Cocktail Recipe
Ingredients
- 1 oz triple sec
2 oz dark rum
1 oz lime juice
1 pinch powdered sugar
Shake all ingredients in a cocktail shaker half-filled with ice cubes. Strain into a cocktail glass, and serve.
Italian Nut Recipe
Ingredients
- 1 oz Malibu coconut rum
1 oz amaretto almond liqueur
4 oz orange juice
1 splash grenadine syrup
Shake. Garnish with a cherry.
The Colombian Recipe
Ingredients
- 1/3 oz Kahlua coffee liqueur
1/3 oz amaretto almond liqueur
1/3 oz Hennessy cognac
Layer in a shot glass, or just pour straight into glass.
White Russian #2 Recipe
Ingredients
- 1 jigger vodka
1 oz white creme de cacao
1 oz cream
Serve over ice cubes in an old-fashioned glass.
Kis-kesay Recipe
Ingredients
- 1 1/3 oz white rum
2/3 oz white creme de cacao
1/3 oz lime juice
1/3 oz blackcurrant juice
1 oz whipped cream
1 tsp sugar
Shake ingredients and strain into a champagne saucer. Float cream on top, garnish with a twist of orange peel, and serve.
Stoli Fruit Cocktail Recipe
Ingredients
- 1/2 oz Stoli Ohranj vodka
1/2 oz Stoli Razberi vodka
1/2 oz Stoli Strasberi vodka
1/2 oz Stoli Persik vodka
1 oz orange juice
1 oz pineapple juice
1 dash grenadine syrup
1 splash 7-Up soda
ice cubes
Pour all ingredients together in an ice filled glass. Shake and pour back into glass.
Dead Pirate Seaspray Recipe
Ingredients
- 1 3/4 oz Malibu coconut rum
1 3/4 oz Kahlua coffee liqueur
1 tbsp whipped cream
Pour the Malibu rum and Kahlua into a cocktail shaker half-filled with ice cubes. Shake vigorously, and strain into a cocktail glass. Top with whipped cream. Garnish with a maraschino cherry, and serve.
Fuck Me Over Again Recipe
Ingredients
- 1 oz triple sec
1 oz Bacardi light rum
1 oz Montezuma gold tequila
2 oz ginger ale
3 oz orange juice
Pour triple sec, light rum and tequila into a highball glass over ice. Stir together, then add orange juice and ginger ale. Serve.
Western Sling Recipe
Ingredients
- 2 oz gin
1/2 oz cherry brandy
1 oz lemon juice
2/3 oz sugar syrup
1 tsp grenadine syrup
3 oz pineapple juice
Shake and strain into an ice-filled collins glass. Garnish with a cherry and slice of orange, add a twist of lemon, add straws, and serve.
Fare Thee Well Recipe
Ingredients
- 1 1/2 oz gin
1/2 oz dry vermouth
1 dash sweet vermouth
1 dash triple sec
Shake all ingredients in a cocktail shaker half-filled with ice cubes. Strain into a cocktail glass, and serve.
Dickel & Dew Recipe
Ingredients
- 1 part George Dickel Tennessee whiskey
2 parts Mountain Dew citrus soda
Take a large glass and fill with ice cubes. Add 1 part george dickel tennessee whiskey to 2 parts of mountain dew.
Clover Club Royal Recipe
Ingredients
- 2 oz gin
3/4 oz lemon juice
1/4 oz grenadine syrup
1 egg yolk
Shake well and strain into a double-cocktail glass filled with crushed ice. Garnish with a slice of lemon, and serve.
O Thing Recipe
Ingredients
- 12 oz can Amp energy drink
2 - 4 oz Bacardi O rum
Pour the can of Amp energy drink into a tall glass. Add the Bacardi O rum (more or less acccording to taste), and serve.
Krazee Keith Recipe
Ingredients
- 1 1/2 oz light rum
2 tsp anisette
1/2 oz lemon juice
4 oz Coca-Cola
2 tsp cherry brandy
1 lemon wedge
In a shaker half-filled with ice cubes, combine the rum, anisette, cherry brandy and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Add the cola and stir well. Garnish with the lemon wedge.
Mint Gin Cocktail Recipe
Ingredients
- 1 oz mint-flavored gin
1 oz white port
1 1/2 tsp dry vermouth
Stir all ingredients with ice, strain into a cocktail glass, and serve.
Black Cow #2 Recipe
Ingredients
- 2 oz Kahlua coffee liqueur
2 oz half-and-half
3 oz Coca-Cola
Pour over ice. Stir lightly. Tastes like the treat known as a Black Cow, which is vanilla ice cream and root beer.
Strawberry Fetish Recipe
Ingredients
- 1 1/2 oz strawberry schnapps
1/2 oz Frangelico hazelnut liqueur
1/4 oz grenadine syrup
1 oz whipping cream
2 oz lemonade
1 oz soda water
Shake all ingredients (except lemonade and soda) and strain into a collins glass filled with broken ice. Add lemonade and soda, garnish with a strawberry, and serve.
Lucky Stud Recipe
Ingredients
- 1/2 oz Metaxa Brandy
1/2 oz Galliano herbal liqueur
Combine with ice in a mixing glass and pour into shot glasses.
Incredible Cocktail Recipe
Ingredients
- 1 oz cognac
1/2 oz Green Chartreuse
1/2 oz cherry brandy
Stir, strain into a brandy snifter, and serve.
Black Hole Recipe
Ingredients
- 1 1/2 oz black sambuca
fill with club soda
Fill glass 2/3 with ice, add Sambuca and fill with soda.
Double Bubble Recipe
Ingredients
- 1 oz Firewater cinnamon schnapps
2 1/2 oz pina colada mix
Mix the firewater and pina colada mix in a shaker with ice. Strain into a cocktail glass and serve.
Melon Jones Recipe
Ingredients
- 1/4 oz melon liqueur
1/4 oz Everclear alcohol
1 oz sweet and sour mix
Mix in a shot glass and shoot.
Nuclear Rainbow Recipe
Ingredients
- 1/2 oz grenadine syrup
1/2 oz Rumple Minze peppermint liqueur
1/2 oz Jagermeister herbal liqueur
1/2 oz Midori melon liqueur
1/2 oz Crown Royal Canadian whisky
1/2 oz Bacardi 151 rum
1/2 oz amaretto almond liqueur
Carefully layer, in order, into a glass.
Green Russian Recipe
Ingredients
- 1/2 part vodka
1/2 part Midori melon liqueur
Mix both ingredients together and serve over ice in a highball glass.
Steel Vomit Recipe
Ingredients
- 2 oz Jose Cuervo Clasico silver tequila
2 oz Christian Brothers Frost White brandy
1/2 oz Everclear alcohol
2 oz Yukon Jack Perma Frost schnapps
Pour all ingredients into an old-fashioned glass, stir and shoot.
Fast Buck Recipe
Ingredients
- 2 1/2 oz sloe gin
juice of 1/4 lemons
3 1/2 oz ginger ale
Pour into an ice-filled highball glass. Add lemon-quarter shell, and serve.
Fire Engine With Alarm Recipe
Ingredients
- 1 oz Jagermeister herbal liqueur
1 oz vodka
4 oz red soda
Pour all ingredients into a highball glass filled with ice cubes. Stir, and serve.
Toreador Recipe
Ingredients
- 1 1/2 oz tequila
1/2 oz creme de cacao
1 tbsp light cream
Shake ingredients with ice and strain into cocktail glass. Top with a little whipped cream and sprinkle lightly with cocoa.
Vodka Martini Recipe
Ingredients
- 1 1/2 oz vodka
3/4 oz dry vermouth
Shake vodka and vermouth together with several ice cubes in a shaker. Strain into a cocktail glass, garnish with an olive and serve.
Vodka "7" Recipe
Ingredients
- 2 oz vodka
juice of 1/2 limes
lemon-lime soda
1 lime wedge
Pour vodka and lime juice over ice cubes in a collins glass. Drop the lime wedge in and fill with lemon-lime soda. Stir well, and serve.
Heliuva Rootbeer Recipe
Ingredients
- 2 oz Captain Morgan Original spiced rum
8 oz root beer
fill with ice
Pour into a glass and serve.
Dry Brandy Manhattan Recipe
Ingredients
- 1 1/2 oz brandy
1/4 oz dry vermouth
Pour the brandy and dry vermouth into an old-fashioned or rocks glass half-filled with ice cubes. Stir, garnish with 2 olives, and serve.
Hilty Dilty Recipe
Ingredients
- 1 1/2 oz apricot brandy
1/2 oz lime juice
1/8 oz grenadine syrup
Shake ingredients together with crushed ice in a cocktail shaker. Strain into a cocktail glass, and serve.
Black Stuff Recipe
Ingredients
- 1 oz Scotch whisky
1 oz creme de menthe
1/2 - 2 oz dark tea
Pour the Scotch whisky and creme de menthe, into a mixing glass half-filled with ice cubes. Add dark tea, to taste. Stir well. Strain into a cocktail glass, garnish with a mint sprig, and serve.
Hard Icey Nipple Recipe
Ingredients
- 3 oz Jagermeister herbal liqueur
2 oz Ice 101 peppermint schnapps
5 oz chocolate milk
Pour the jagermeister, Ice 101 peppermint schnapps and chocolate milk into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass, and serve.
Blue Bruiser Cocktail Recipe
Ingredients
- 1 1/2 oz gin
1 tbsp lemon juice
1 tbsp lime juice
Sprite soda
1 splash Blue Curacao liqueur
Pour the gin, lemon juice and lime juice into a cocktail shaker half-filled with ice cubes. Shake well and strain over ice cubes in a cocktail glass. Fill with Sprite, add curacao, and serve.
Sky Highball Recipe
Ingredients
- 2 oz Scotch whisky
1 tsp Blue Curacao liqueur
5 oz pineapple juice
Pour scotch whisky and pineapple juice into a highball glass three-quarters filled with ice. Sprinkle curacao on top, add a twist of lemon peel, and serve.
Hokey Pokey Recipe
Ingredients
- 1 oz Bacardi Razz rum
1 oz Bacardi O rum
1 oz Bacardi Limon rum
1 oz Malibu coconut rum
top with pineapple juice
Combine all ingredients together in a cocktail shaker half-filled with ice cubes. Shake well, strain into shot glasses, and serve.
French 95 Recipe
Ingredients
- 3/4 oz bourbon whiskey
3/4 oz simple syrup
1/2 oz fresh lemon juice
1 oz fresh orange juice
Champagne
Shake all ingredients (except champagne) with ice and strain into an ice-filled goblet. Top with champagne, and serve.
Jamaica Fever Recipe
Ingredients
- 3/4 oz brandy
1 1/2 oz dark rum
1 1/2 oz pineapple juice
3/4 oz mango syrup
3/4 oz lemon juice
Shake well over crushed ice in a shaker, and pour into a large highball glass over crushed ice. Add a pineapple chunk and a stemmed cherry, and serve.
Fria Cafe Italiano Recipe
Ingredients
- 1 oz Stoli Vanil vodka
1/2 oz Godiva chocolate liqueur
1/4 oz sambuca
1 oz chilled espresso
1 oz cream
Mix all ingredients into an ice-filled shaker. Shake and strain into a chilled cocktail glass. Garnish with ground espresso.
Carnival Apple Recipe
Ingredients
- 1/4 oz amaretto almond liqueur
1/4 oz DeKuyper Sour Apple Pucker schnapps
1/2 oz butterscotch schnapps
Stir ingredients together in a mixing glass or shaker tin with some ice. Strain into a shot glass, and serve.
Frazzleberry Recipe
Ingredients
- 1 oz raspberry vodka
5 oz ginger beer
1 splash lime juice
Pour the raspberry vodka into a highball glass almost filled with ice cubes. Fill with ginger beer, add a splash of lime juice, and serve.
White Way Cocktail Recipe
Ingredients
- 1 1/2 oz gin
3/4 oz white creme de menthe
Shake ingredients with ice, strain into a cocktail glass, and serve.
Bloody Bruiser Recipe
Ingredients
- 1/3 oz chilled Aftershock Hot & Cool cinnamon schnapps
1/3 oz chilled Blue Curacao liqueur
1/3 oz chilled Jagermeister herbal liqueur
Chill ingredients and layer in following order into a shot glass: Aftershock cinnamon schnapps, Blue Curacao liqueur, Jagermeister liqueur. Serve immediately.
Mary Elizabeth Wagoner Recipe
Ingredients
- 1 oz vodka
1/2 oz Bacardi 151 rum
1/2 oz Everclear alcohol
1 oz sweet and sour mix
1/2 oz lime juice
Shake the vodka, rum, everclear and sour mix in a cocktail shaker half-filled with ice cubes. Strain into a cocktail glass, add lime juice on top and serve.
Jager Punch Recipe
Ingredients
- 1 fifth Jagermeister herbal liqueur
2 liters Hawaiian punch
Stir ingredients together in a punch bowl, and serve.
Dusty Dog Recipe
Ingredients
- 2 oz vodka
1/2 oz creme de cassis
1 tsp lemon juice
1 dash bitters
5 oz ginger ale
Pour vodka, creme de cassis, lemon juice and bitters into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost-filled with ice cubes. Top with ginger ale, and stir well. Garnish with a twist of lemon, and serve.
Devil Cocktail Recipe
Ingredients
- 1 oz tawny port
3/4 oz dry vermouth
1 dash lemon juice
1 twist lemon peel
Stir well over ice cubes in a mixing glass. Strain into a chilled cocktail glass, add a twist of lemon peel, and serve.
Brazilian Breeze Recipe
Ingredients
- 1 oz vanilla vodka
1 oz DeKuyper Sour Apple Pucker schnapps
10 orange juice
Pour the vanilla vodka and DeKuyper Sour Apple Pucker into a highball glass. Fill with orange juice, and serve.
Tokyo Rose Recipe
Ingredients
- 1 part Grey Goose vodka
1 part sake rice wine
1 part Midori melon liqueur
Mix equal parts in a mixing glass half-filled with ice cubes. Shake well. Strain into a cocktail glass. Garnish with a cherry.
Mexican Skirt Recipe
Ingredients
- 1 1/2 oz Scotch whisky
1/2 oz Drambuie Scotch whisky
1 oz tequila
Pour the Scotch whisky and Drambuie into an old-fashioned glass. Add the shot of the tequila, and serve.
Hot Toddy Recipe
Ingredients
- 1 tbsp honey
3/4 glass tea
2 shots brandy
1 slice lemon
Brew tea and fill a tall glass 3/4 full. Mix in honey. Mix in brandy shots. Add lemon slice and enjoy.
Tweetie Bird Recipe
Ingredients
- 1 1/2 oz light rum
1 oz lime juice
1/2 oz Galliano herbal liqueur
1/2 oz Grand Marnier orange liqueur
Pour all ingredients in mixer with ice and shake. Strain into cocktail glass.
Hot Chocolate Almond Recipe
Ingredients
- 2 oz butterscotch schnapps
1/2 oz amaretto almond liqueur
5 oz hot chocolate
1 oz whipped cream
Pour the butterscotch schnapps, amaretto and hot chocolate into a coffee mug, and stir. Top with whipped cream, and serve.
Freddy Fudpucker Recipe
Ingredients
- 2 oz tequila
4 oz orange juice
1/2 oz Galliano herbal liqueur
Pour the tequila and orange juice into a highball glass almost filled with ice cubes. Pouring slowly and carefully over the back of a teaspoon, float the galliano on top of the drink, and serve.
Piggelin #2 Recipe
Ingredients
- 3 cl gin
3 cl Midori melon liqueur
7-Up soda
Mix in a glass one-quarter filled with ice.
Screaming Nazi #2 Recipe
Ingredients
- 1 - 1 1/2 oz Jagermeister herbal liqueur
1 - 1 1/2 oz Goldschlager cinnamon schnapps
Mix it up and serve.
Iron Butterfly Recipe
Ingredients
- 1 shot vodka
1 shot Kahlua coffee liqueur
1 shot Irish cream
Pour vodka over ice in an old-fashioned glass. Add kahlua and irish cream, and stir. Garnish with 1 - 3 optional filbert nuts.
Hot Rod Recipe
Ingredients
- 1 oz Tanqueray gin
1 oz pineapple juice
1 oz cranberry juice
Stir ingredients together in a highball glass with some ice cubes. Garnish with pineapple, and serve.
Krazy Carl Recipe
Ingredients
- 1 1/2 oz vodka
1 oz pickle juice
Stir ingredients together in a cocktail glass, and serve.
Anisette Cocktail Recipe
Ingredients
- 1 oz anisette
1/2 oz gin
1/2 oz whipping cream
1/2 oz egg white
Shake and strain into a cordial glass. Sprinkle with nutmeg.
Stigmata Recipe
Ingredients
- 1 can Red Bull energy drink
1 1/2 oz vodka
1 oz Chambord raspberry liqueur
Pour vodka into an ice-filled highball glass. Add Red Bull, then add Chambord raspberry liqueur. Stir briefly and serve.
Los Cabos Clout Recipe
Ingredients
- 1 banana
1/2 mango
1/4 papaya
2 handfuls ice
8 oz orange juice
3 oz white rum
3 oz tequila
Add all ingredients to a blender and blend for 10 seconds. Pour into a margarita glass. Do not strain.
Guesswork Cocktail Recipe
Ingredients
- 1 oz peach schnapps
3/4 oz gin
1/3 oz dry sherry
1 oz passion-fruit juice
1 oz pineapple juice
1/2 oz lime juice
Shake, strain into a frosted cocktail glass, and serve.
De-lay Recipe
Ingredients
- 1/4 oz Goldschlager cinnamon schnapps
1/4 oz Rumple Minze peppermint liqueur
1/4 oz Bacardi 151 rum
1/4 oz tequila
1 splash grenadine syrup
Combine equal amounts of each liquor in a shot glass and stir. Add a splash of grenadine, and serve.
Chachodaddy Recipe
Ingredients
- 1 1/4 oz Malibu coconut rum
2 oz pineapple juice
2 oz orange juice
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a collins glass almost filled with ice cubes, and serve.
Apricot Crush Recipe
Ingredients
- 1 1/2 oz apricot brandy
1/2 oz white rum
1 oz orange juice
1/2 oz lemon juice
Shake and strain into a champagne saucer filled with crushed ice.
Neon Nightmare Recipe
Ingredients
- 1 1/4 oz Malibu coconut rum
1/2 oz Midori melon liqueur
1/4 oz Blue Curacao liqueur
3 1/2 oz pineapple juice
Combine ingredients into a mixing tin full of ice. Shake vigorously and strain into a hurricane glass. Garnish with an orange flag.
Cotton Candy #2 Recipe
Ingredients
- 2 oz Phillips Butter Ripple Schnapps
5 - 6 oz milk
1/4 oz grenadine syrup
Pour the Phillips Butter Ripple schnapps into an old-fashioned glass filled with ice cubes. Fill with milk, add a touch of grenadine, and serve.
Wave Runner Recipe
Ingredients
- 2 parts Bacardi light rum
2 parts cranberry juice
fill with Sprite soda
Pour rum and cranberry juice into a tall glass. Slowly add sprite, stopping immediately when the color changes from red to pink.
Love Potion #69 Recipe
Ingredients
- 1 oz coconut rum
1 oz peach schnapps
1 splash rum
4 oz pineapple juice
2 oz cranberry juice
Pour the coconut rum and peach schnapps into a highball glass 2/3 filled with ice cubes. Add the pineapple juice, and fill with cranberry juice. Splash rum on top, and serve.
Mocha Freeze Recipe
Ingredients
- 2 oz amaretto almond syrup
2 oz caramel syrup
4 oz espresso
1/2 cup chocolate milk
2 scoops chocolate milk
Combine all ingredients in a blender with one cup of ice. Blend until the chunks of ice are small, and serve into two tall glasses.
Cream Sherry Sangaree Recipe
Ingredients
- 2 oz cream sherry
1/2 oz benedictine herbal liqueur
1 tsp superfine sugar
2 tsp water
2 1/2 oz club soda
1 pinch grated nutmeg
1 pinch ground cinnamon
Add the sugar to a highball glass. Add water and sherry, and stir to dissolve sugar. Almost fill the glass with crushed ice, and add club soda. Float the benedictine on top. Garnish with a lemon twist, a dusting of nutmeg and cinnamon, and serve.
Dignified Iced Tea Recipe
Ingredients
- 3 ice cubes
2 oz Absolut Citron vodka
4 oz iced tea
Use absolut citron or other citrus flavored vodka. Mix in highball glass and enjoy.
Cosmotequila Recipe
Ingredients
- 2 oz Casa Noble gold tequila
1 oz Cointreau orange liqueur
1/2 oz fresh lime juice
1 splash cranberry juice
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Country Cream Recipe
Ingredients
- 1 oz coffee liqueur
1 oz pear liqueur
1/2 oz Campari bitters
1/3 oz raspberry liqueur
3 tbsp vanilla ice cream
Blend briefly with half a glassful of crushed ice in a wine glass. Add straws, and serve.
Country Time Recipe
Ingredients
- 1 oz Absolut Citron vodka
1 oz vodka
1/2 oz raspberry schnapps
1 splash Sprite soda
2 lemon wedges
Mix vodkas, lemon juice, and raspberry schnapps together in a cocktail shaker half-filled with ice cubes. Shake until very cold. Strain into a large shot glass. Top with a splash of sprite, and serve.
Tiki Rum Recipe
Ingredients
- 1 can Kerns Pineapple-Coconut Nectar
1 medium mango
4 - 6 strawberries
1 cup ice
1 cup Malibu mango rum
Cut the mango into cubical pieces. Combine all ingredients, including the mango, in a blender. Blend well, and serve into pina colada glasses.
Exotica Recipe
Ingredients
- 1/2 oz advocaat liqueur
1/4 oz whisky
1/4 oz white creme de cacao
1 dash triple sec
1 dash Angostura bitters
1 dash orange bitters
Add all ingredients to a shaker, shake hard and strain into a cocktail glass.
Kahlua Coffee #4 Recipe
Ingredients
- 4 cups boiling water
4 cups sugar
1 vanilla bean
2 oz instant coffee
1 fifth vodka
Mix 3 cups water with 4 cups sugar, bring to boil and boil for 20 minutes. Set aside, add 1 whole vanilla bean split. Let mixture cool. Add 2 oz instant coffee to 1 cup boiling water. Stir until dissolved. Set aside and cool. When above are cool (important) put into a half gallon container and add the vodka. Let age for at least 3 weeks.
El Nino Recipe
Ingredients
- 1 oz vodka
1 oz peach schnapps
1/2 oz Blue Curacao liqueur
2 oz pineapple juice
2 oz orange juice
1 splash soda water
Mix all ingredients in a shaker with ice and shake vigorously. Strain over ice in a hurricane glass, and garnish with a pineapple wedge and a cherry.
Columbia Gold Recipe
Ingredients
- 1 1/4 oz Yukon Jack Canadian whisky
3/4 oz strawberry liqueur
4 oz orange juice
Blend well with large scoop of ice.
The Green One Recipe
Ingredients
- 2 cl vodka
2 cl creme de bananes
3 cl Blue Curacao liqueur
6 cl orange juice
Shake ingredients with ice, and pour into a glass.
Aviation Recipe
Ingredients
- 1 1/4 oz gin
1/4 oz maraschino liqueur
juice of 1 lemons
3 - 5 pinches sugar
Fill cocktail shaker with ice. Juice the lemon and add to the shaker. Add a little sugar, if desired. Pour in gin and maraschino, and shake. Serve straight up in a cocktail glass.
The strict recipe does not have any sugar, but I like to add a little.
Firebird Recipe
Ingredients
- 1 1/2 oz silver tequila
1/2 oz creme de bananes
1/2 oz lime juice
2 oz lemonade
Pour into an old-fashioned glass three-quarters filled with broken ice, and serve.
My Pleasure Recipe
Ingredients
- 1 oz Captain Morgan Parrot Bay coconut rum
4 oz cranberry juice
Pour both ingredients into a highball glass almost filled with ice cubes. Stir well, and serve.
Snow White Recipe
Ingredients
- 3 parts Sprite soda
1 part Heineken lager
Place Sprite/7-Up into glass. Pour Heineken to top off. Mixture can be varied. Good summertime drink.
Irish Cream Liqueur #3 Recipe
Ingredients
- 1 3/4 cups Irish whiskey
14 oz condensed milk
1/2 pint whipping cream
4 eggs
2 tbsp chocolate syrup
2 tsp instant coffee
1/2 tsp almond extract
Blend (use blender) all ingredients until smooth. Store tightly covered in refrigerator. Shake before serving. Keeps up to one month.
Slow Screw Recipe
Ingredients
- 1 oz sloe gin
orange juice
Pour sloe gin into a highball glass filled with ice. Fill with orange juice, stir well, and serve.
Italian Dream Recipe
Ingredients
- 1 1/2 oz Irish cream
1/2 oz amaretto almond liqueur
2 oz light cream
Pour the Irish cream, amaretto and light cream into a blender with half a cup of crushed ice. Blend until smooth. Pour into a parfait glass, and serve.
Mai Tai #6 Recipe
Ingredients
- 2 oz white rum
2 oz dark rum
1 oz Malibu coconut rum
1/2 oz orgeat syrup
1/2 oz pineapple juice
1/2 oz Malibu coconut rum
Pour the rums, orgeat and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass with several ice cubes. Garnish with a pineapple wedge, and serve.
Estonian Forest-fire Recipe
Ingredients
- 1 oz chilled Absolut vodka
12 drops Tabasco sauce
1 slice kiwi
Add vodka to a shot glass. Drop in the tabasco sauce, and chase with the kiwi.
Frosted Coke Recipe
Ingredients
- 1 oz vodka
1 oz dark creme de cacao
1 oz Kahlua coffee liqueur
1 splash half-and-half
1 - 2 oz Coca-Cola
Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well and pour into an old-fashioned glass. Add Coca-Cola, and serve.
Amaretto Seduction Recipe
Ingredients
- 1 - 2 oz amaretto almond liqueur
1 oz triple sec
2 oz lemon-lime soda
1 oz peach schnapps
2 oz orange juice
1/2 oz sweet and sour mix
1 cup ice
Combine all ingredients together in a blender, with/without ice. Blend well, pour over ice (if not already used) in a hurricane glass and serve.
Thorny Mexican Recipe
Ingredients
- 1 part Jose Cuervo Especial gold tequila
1 part Tequila Rose strawberry cream liqueur
Add Tequila Rose and follow with tequila.
Colorado Pitbull Recipe
Ingredients
- 3 shots Captain Morgan Original spiced rum
3 shots Kahlua coffee liqueur
3 splashes cream
3 splashes Coca-Cola
In a shaker mix Spiced Rum, Kahlua, and Cream. Pur into a mason jar filled with ice and add a splash of Coca-Cola. Garnish with a couple of Filberts.
Blue Sex Recipe
Ingredients
- 1 oz Blue Curacao liqueur
1 oz tequila
1/2 oz Midori melon liqueur
1/2 oz triple sec
Pour the blue curacao, tequila, Midori melon liqueur and triple sec into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Blue Thrill Recipe
Ingredients
- 1 shot Blue Curacao liqueur
1 shot lemon juice
Fill one shot glass with the Blue Curacao. Fill another shot glass with the lemon juice, and serve. To drink, first put lemon shot in mouth, then put curacao shot in mouth, swish around then swallow. Remember, yellow before blue!!
Splender Blenders Recipe
Ingredients
- 1 cup vodka
1 cup strawberries
1/2 cup milk
1/2 cup fruit juice
2 glasses ice
Add all ingredients in blender, blend till slushy, add sugar to taste.
Creamsicle #3 Recipe
Ingredients
- 1 1/2 oz vanilla liqueur
1/2 oz Grand Marnier orange liqueur
1 splash orange juice
1 pinch sugar
Combine all ingredients in a shaker with ice, give it a few good shakes and strain into a cocktail glass with a sugar rim. More potent than the original. Enjoy!
Black Baltimore Recipe
Ingredients
- 2 oz brandy
1 oz black sambuca
1 egg white
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
Lost Cherry Recipe
Ingredients
- 1 oz cherry vodka
1/2 oz white creme de cacao
1/4 oz white creme de menthe
1 oz filtered orange juice
1 oz double cream
Shake and strain into a cocktail glass. Garnish with a cherry and a slice of orange, and serve.
Emerald Cocktail #2 Recipe
Ingredients
- 4 oz brandy
2 oz creme de menthe
1 oz lemon juice
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass, and serve.
Frozen Dreamsicle Recipe
Ingredients
- 4 oz orange juice
1 oz amaretto almond liqueur
1/4 oz grenadine syrup
2 scoops ice
1 scoop (large) vanilla ice cream
Combine all ingredients together in a blender. Blend until smooth and pour into a tall glass. Top with whipped cream, and serve.
Black And Fall Recipe
Ingredients
- 3/4 oz cognac
3/4 oz Calvados brandy
1/4 oz Cointreau orange liqueur
2 - 3 dashes Pernod licorice liqueur
Stir together in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, and serve.
Habaneros Recipe
Ingredients
- 2 oz rum
3/4 oz fresh lime juice
4 dashes grenadine syrup
Pour the rum, lime juice and grenadine into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
B&b Recipe
Ingredients
- 1/2 oz brandy
1/2 oz benedictine herbal liqueur
Float brandy on top of benedictine in a cordial glass without mixing and serve.
Colony Club Martini Recipe
Ingredients
- 3 oz gin
1 tsp Pernod licorice liqueur
4 dashes orange bitters
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with an orange twist, and serve.
Blue Pucker Bomb Recipe
Ingredients
- 4 oz DeKuyper Raspberry Pucker schnapps
8 oz can Red Bull energy drink
Pour the DeKuyper Raspberry Pucker schnapps into a cocktail shaker half-filled with ice cubes. Add the Red Bull energy drink and shake well. Strain into a highball glass or old-fashioned glass, and serve.
Caribou Lou Recipe
Ingredients
- 1 part pineapple juice
1 part Malibu coconut rum
1 part 151 proof rum
Mix ingredients to your taste in a small highball glass.
Heard a by the name of Tch N9ne sing about it. Originated in Kansas City, MO.
Green Motherfucker Recipe
Ingredients
- 1/2 oz Bacardi 151 rum
1/2 oz green creme de menthe
Pour each ingredient into a shot glass.
Electric Jam Recipe
Ingredients
- 2 oz vodka
1/2 oz Blue Curacao liqueur
sweet and sour mix
7-Up soda
Pour vodka, blue curacao and sour mix over ice in an old-fashioned glass. Fill with 7-up, and serve.
Lemon Lift Recipe
Ingredients
- 1/2 oz limoncello lemon liqueur
1/2 oz grappa brandy
Serve chilled straight or on the rocks.
Ground Zero Recipe
Ingredients
- 1/4 part bourbon whiskey
1/4 part peppermint schnapps
1/4 part vodka
1/4 part Kahlua coffee liqueur
Mix the ingredients together in equal parts and serve.
Lassi - Sweet Recipe
Ingredients
- 1 cup yoghurt
2 cups cold water
4 tbsp sugar
1 pinch salt
2 tbsp lemon juice
Mix ingredients in a blender until nice and frothy. Serve chilled.
Tropical Suicide Recipe
Ingredients
- 1 oz Bacardi Superior rum
2 oz Malibu coconut rum
1/2 oz Jose Cuervo Especial gold tequila
4 oz pineapple juice
4 oz cranberry juice
4 oz orange juice
Pour Bacardi rum into a collins glass. Add Malibu rum, Jose Cuervo tequila, pineapple juice, cranberry juice and orange juice. Stir, add a few ice cubes, and serve.
Bourbon A La Kris Recipe
Ingredients
- 3 oz Jim Beam bourbon whiskey
3 oz Snapple Mango Madness soda
Pour both ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned or rocks glass filled with ice cubes, and serve.
Crown And Choke Recipe
Ingredients
- 1 oz Crown Royal Canadian whisky
1 oz Bong Water energy drink
Pour the Crown Royal whisky into a shot glass. Pour the Bong Water into a seperate shot glass. Shoot the Crown, and chase with the Bong Water.
Once-upon-a-time Recipe
Ingredients
- 1 1/2 oz gin
1/2 oz apricot brandy
1/2 oz Lillet Blanc wine
Combine ingredients in a mixing glass half-filled with crushed ice. Stir well, and strain into a cocktail glass.
Crazy Janie Recipe
Ingredients
- 2 oz orange juice
grapefruit juice
1 splash Sprite soda
grenadine syrup
Pour orange vodka into a deep stemmed glass with ice. Fill with grapefruit juice, add sprite or champagne, and stir gently. Spin the glass and drizzle in a few drops of grenadine to make a spiral effect. Garnish with a slice of lemon on the rim of the glass.
Truck Punch Recipe
Ingredients
- 1 liter bourbon whiskey
1 fifth apple schnapps
1/2 fifth cinnamon schnapps
2 liters Squirt citrus soda
Give yourself a break, use ice.
Skip And Go Naked Recipe
Ingredients
- 1 oz gin
2 oz sweet and sour mix
chilled beer
Pour gin and sweet and sour into a collins glass over ice cubes and stir well. Fill with chilled beer, stir lightly, and serve.
Guinness Float Recipe
Ingredients
- 3 scoops vanilla ice cream
1 bottle Guinness stout
Put the ice cream in first, then add the Guinness carefully. Wait for the head to go down then fill to top. Blend if you want a milkshake.
Gerbil Recipe
Ingredients
- 1 1/2 oz vodka
1 1/2 oz Sprite soda
1 splash orange juice
Mix and serve over ice in a lowball glass.
Angry Chameleon Recipe
Ingredients
- 2 tsp Kool-Aid Cherry mix
2 oz Bacardi white rum
6 oz Mountain Dew citrus soda
Dissolve kool-aid mixture in rum, add mountain dew, and serve.
Pick-me-up Recipe
Ingredients
- 3/4 - 1 oz brandy
1 dash grenadine syrup
1 dash sugar syrup
1 dash Angostura bitters
1/4 oz lemon juice
4 oz Champagne
Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, fill with champagne, and serve.
Tiki Torch Recipe
Ingredients
- 1/2 glass Tang powdered soft drink
vodka
Fill glass halfway with tang. Add vodka until you can begin to taste the vodka, and serve to taste.
Dickie Ward Recipe
Ingredients
- 2 oz Scotch whisky
1 dash bitters
4 oz ginger ale
1 lime wedge
Pour the scotch, bitters, and ginger ale into a highball glass almost filled with ice cubes. Stir well and garnish with the lime wedge.
Voodoo Sunrise Recipe
Ingredients
- 1 shot vodka
1 shot white rum
2 oz grenadine syrup
orange juice
Pour rum and vodka into a collins glass. Tilt the glass, and pour the grenadine down the inside. Fill with chilled orange juice, and serve.
Gin-dew-it Recipe
Ingredients
- 1 shot gin
6 oz Mountain Dew citrus soda
1 splash Sprite soda
1 lime wedge
Pour 1 shot of your favorite gin into a highball glass half filled with ice. Add mountain dew till glass is almost filled, then give it a splash of sprite. Stir well, and garnish with a lime wedge.
Spunky Monkey Recipe
Ingredients
- 2 shots Kahlua coffee liqueur
1 shot amaretto almond liqueur
1/2 cup half-and-half
Pour above ingredients into a blender with 6 ice cubes. Blend on high until the ice is crushed, and serve in a highball glass.
Porky Bone Recipe
Ingredients
- 1/2 oz maple syrup
1 oz vodka
1 oz Aftershock Hot & Cool cinnamon schnapps
2 1/2 oz Kahlua coffee liqueur
Let maple syrup collect at the bottom of a highball glass, and lightly mix the other ingredients, with a few ice cubes, over the top.
Hot Gin Recipe
Ingredients
- 2 oz gin
3/4 oz lemon juice
2 oz boiling water
1 tsp sugar
1 cinnamon stick
Pour into a heat-proof goblet, and serve.
Jackalope Punch Recipe
Ingredients
- 5 oz Dole Pineapple Passion Mango juice
1 1/2 oz vodka
3/4 oz 99 Bananas banana schnapps
2 splashes grenadine syrup
Combine ingredients, shake, and strain into a collins glass with ice. You can adjust the sweetness as desired by adding more grenadine. For more bite use 1 oz 99 Bananas.
Girls Night Out Recipe
Ingredients
- 1 oz Archers peach schnapps
1 oz Archers cranberry schnapps
1 oz Archers lime schnapps
8 oz lemonade
1 oz grenadine syrup
Pour each of the Archers flavors into a highball glass. Fill with lemonade, add a shot of grenadine, and serve.
At&t Recipe
Ingredients
- 1 oz Absolut vodka
1 oz Tanqueray gin
4 oz tonic water
Pour vodka and gin over ice, add tonic water and stir.
Applicious Quencher Recipe
Ingredients
- 1 oz DeKuyper Sour Apple Pucker schnapps
1 oz triple sec
1 dash grenadine syrup
10 - 14 oz Sprite soda
Mix ingredients together over ice cubes in a collins glass. Pour into a cocktail shaker and give one brisk shake. Pour back into the glass, garnish with a lime, and serve.
Miami Vice Recipe
Ingredients
- 5 oz Bacardi 151 rum
1 package frozen pina colada mix
1 package frozen daiquiri mix
1. Mix pina colada with 2.5 oz. of rum w/ ice. Set aside.
2. Mix daiquiri with 2.5 oz. of rum w/ ice.
3. While frozen, add pina colada mix to a cocktail glass. Add the daiquiri mix on top, keeping it seperated from the pina colada mix. Serve.
Banshe Recipe
Ingredients
- 1 shot Irish whiskey
1 shot Irish Mist herbal liqueur
Pour over crushed ice in a rocks glass. Lightly stir, and serve.
Dead Little Green Frog Recipe
Ingredients
- 2 qt lemon-lime mix
8 oz Midori melon liqueur
6 oz Malibu coconut rum
6 oz banana liqueur
cherry liqueur
Mix lemon-lime mix in a large pitcher or punch bowl and add the other ingredients. Pour over ice in seperate highball glasses, and top each drink off with 1/2 oz of cherry liqueur.
Faux Nog Recipe
Ingredients
- 1 oz vodka
1 oz white creme de cacao
2 oz heavy cream
3 dashes Angostura bitters
Shake ingredients well with ice, and strain over crushed ice in a goblet. Dust with nutmeg, and serve.
Blessed Event Recipe
Ingredients
- 2 oz Applejack brandy
2 oz benedictine herbal liqueur
1 dash Curacao orange liqueur
3/4 oz fresh lime juice
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Malibu Punch Recipe
Ingredients
- 1 1/4 oz Malibu coconut rum
fill with pineapple juice
1 squirt grenadine syrup
1 splash 7-Up soda
Pour malibu rum into an ice-filled collins glass and fill with pineapple juice. Add grenadine and a splash of 7-up.
Brass Monkey Recipe
Ingredients
- 1/2 oz rum
1/2 oz vodka
4 oz orange juice
Toss the rum and vodka together and stir gently. Pour in the orange juice, and shake well. Pour over ice in a highball or tall glass.
Yang Martini Recipe
Ingredients
- 3 oz gin
1/2 oz sake rice wine
Pour into a mixing glass with ice and stir. Strain into a chilled cocktail glass, garnish with olives, and serve.
Wine Punch Recipe
Ingredients
- 1 bottle red wine
2 sliced lemons
1 cup orange juice
3 sliced oranges
1 cup pineapple juice
Combine all of the ingredients and pour over a block of ice.
Lawnmower Recipe
Ingredients
- 1 oz bison grass vodka
1 tsp sweet sherry
3 oz lemonade
Pour into an old-fashioned glass filled with broken ice, and serve.
Bourbon Milk Punch Recipe
Ingredients
- 2 oz bourbon whiskey
3 oz half-and-half
1 tsp superfine sugar
1/4 tsp vanilla extract
1/4 tsp grated nutmeg
In a shaker half-filled with ice cubes, combine the bourbon, half-and-half, sugar, and vanilla extract. Shake well. Strain into a highball glass and garnish with the nutmeg.
Screamin Hudson Recipe
Ingredients
- 1 1/2 oz Canadian whisky
1/2 oz Drambuie Scotch whisky
1/2 oz lemon juice
Pour Canadian whisky, Drambuie and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Gayley Avenue Margarita Recipe
Ingredients
- 3 oz Jose Cuervo Especial gold tequila
1 1/2 oz triple sec
3 oz sweet and sour mix
3 oz strawberry margarita mix
1 cherry
In a blender, pour in ice first, then the sweet and sour mix, followed by the strawberry margarita mix, followed by the tequila and triple sec. Blend until you have a nice mix, pour into chilled glass or mug, top with the cherry.
Ball Hooter Recipe
Ingredients
- 1 part tequila
1 part peppermint schnapps
1 glass beer
Fill a shaker with ice. Pour in equal parts liquor. Shake or swirl. Strain into shot glass(es). Serve with a short, cold glass of beer.
Six Chicks Recipe
Ingredients
- 1 1/2 oz Merlot red wine
1 1/2 oz tonic water
1/4 oz brandy
1/4 oz lemon juice
Ensure all ingredients have been chilled thoroughly. Pour the brandy and lemon juice into a double shot glass and stir together. Pour the Merlot and tonic water into a cocktail glass, and stir these together. Add the contents from the shot glass to the Merlot and tonic, and serve.
Piper At The Gates Of Dawn Recipe
Ingredients
- 1 1/2 oz Scotch whisky
1 oz Kahlua coffee liqueur
1/2 oz maraschino liqueur
1 oz heavy cream
Combine the scotch, kahlua, and maraschino liqueur in a mixing glass half-filled with ice cubes. Stir well, and strain into an old-fashioned glass almost filled with ice cubes. Pour the cream over the back of a teaspoon so that it floats on top of the drink.
The Irresistible Manhattan Recipe
Ingredients
- 1 oz Canadian whisky
1 oz sweet vermouth
1 oz amaretto almond liqueur
1 dash bitters
Combine the ingredients in a small pitcher and add 1 tsp of juice from your jar of maraschino cherries. Pour over crushed ice and garnish with a maraschino cherry or slice of orange.
Mangotini Recipe
Ingredients
- 1 1/2 oz vodka
1/2 oz Cointreau orange liqueur
2 oz Snapple Mango Madness soda
Pour the vodka, Cointreau and Snapple mango madness into a cocktail shaker half-filled with cracked or cubed ice. Shake well, strain into a cocktail glass, and serve.
Black And Blue #2 Recipe
Ingredients
- 1 oz blackberry schnapps
2 oz Blue Curacao liqueur
2 oz vodka
Gently shake ingredients with ice and strain into cocktail glass.
Snowshoe Recipe
Ingredients
- 1/2 oz peppermint schnapps
1/2 oz Wild Turkey bourbon whiskey
Pour peppermint schnapps in shot glass, top with Wild Turkey, drink it up!
Iceberg Recipe
Ingredients
- 1 oz white creme de menthe
1/2 oz peppermint schnapps
1/2 oz Goldschlager cinnamon schnapps
fill with milk
Pour ingredients over ice in a blender, blend, and pour into a frozen highball glass. Garnish with a cinnamon stick or chocolate shavings.
Shoot Recipe
Ingredients
- 1 oz dry sherry
1 oz Scotch whisky
1 tsp lemon juice
1 tsp orange juice
1/2 tsp powdered sugar
Mix everything and shake with ice and strain into a highball glass. Serve.
Mayfair Recipe
Ingredients
- 2 oz gin
1/4 oz apricot brandy
2 oz orange juice
1 tsp clove syrup
Shake and strain into a cocktail glass.
Half-man Half-wit Recipe
Ingredients
- 1 1/2 oz white rum
1/2 oz peach schnapps
1/4 oz Scotch whisky
2 oz passion-fruit juice
2 oz orange juice
1/4 oz grenadine syrup
Shake and strain into a collins glass filled
with broken ice. Add grenadine, garnish with fruit, and serve unstirred with a straw.
Go Girl! Recipe
Ingredients
- 1 shot Chambord raspberry liqueur
1 shot vodka
1/2 cup club soda
2 tbsp sweet and sour mix
Mix ingredients together on ice.
Greek Tycoon Recipe
Ingredients
- 2 oz Tanqueray gin
1 oz Metaxa Brandy
Add the tanqueray "malacca" gin, followed by the metaxa brandy, and serve.
Almond Joy Dark Recipe
Ingredients
- 1 oz Malibu coconut rum
1/2 oz dark creme de cacao
1/2 oz creme de noyaux
fill with pineapple juice
grenadine syrup
Pour liquors over ice. Fill with pineapple. Add grenadine to color. Shake. Garnish with pineapple flag.
Blood Clot Recipe
Ingredients
- 1 shot Southern Comfort peach liqueur
1/2 shot grenadine syrup
7-Up soda
Drop shot glass of s.c. into lowball glass mixed with 7-UP and grenadine. Slam it!!!
Tiger Paw Recipe
Ingredients
- 2 oz citrus vodka
2 oz lemon juice
1 tbsp sugar
ice
fill with orange soda
Add vodka, lemon juice, ice, and sugar in a mixing glass and shake. Pour into a cup and add orange soda. Stir.
Bald Pussy Recipe
Ingredients
- 1 1/2 shots melon liqueur
1 shot lime vodka
1 shot Absolut vodka
1 shot triple sec
1 1/2 shots blueberry schnapps
1 splash lime juice
1 splash 7-Up soda
Pour ingredients over ice in a highball glass and shake.
Neon Iguana Recipe
Ingredients
- 3 oz Captain Morgan Original spiced rum
2 oz Malibu coconut rum
2 oz Blue Curacao liqueur
1 1/2 oz lime juice
orange juice
Pour ingredients into a tall glass, stir, and serve.
Sid Vicious Recipe
Ingredients
- 2 oz whiskey
2 oz gin
1/2 oz sweet vermouth
1 dash bitters
1 dash Worcestershire sauce
Pour whiskey, gin, vermouth over ice and stir. Strain into an old-fashioned glass, add bitters and worcestershire sauce. Garnish with poppy seeds.
Masterblaster Recipe
Ingredients
- 1 oz vodka
1 oz peach schnapps
8 oz can chilled Red Bull energy drink
1 oz chilled orange juice
Stir all ingredients together in a highball glass, and serve.
Shitface Recipe
Ingredients
- 2 oz 151 proof rum
1 oz grenadine syrup
1 oz sugar syrup
fill with orange juice
Add rum, grenadine, and sugar syrup in glass. Fill with orange juice. Add ice and shake, strain into glass and garnish with marachino cherry.
Iceberg #2 Recipe
Ingredients
- 1/3 oz creme de menthe
1/3 oz Blue Curacao liqueur
1/3 oz light cream
Pour the creme de menthe into a shot glass. Layer the blue curacao on top, and the cream on top of that. Serve.
German Peach Recipe
Ingredients
- 1 oz Rumple Minze peppermint liqueur
1 oz peach schnapps
1/2 oz creme de cacao
Mix ingredients together in a cocktail glass over ice, and serve. Add more Rumple Minze to make it stronger or add seltzer water to make it weaker.
Crazy Moose Recipe
Ingredients
- 3/4 oz Canadian Club whisky
1/4 oz maple syrup
Pour Canadian Club whisky into shot glasses, and top with Maple Syrup. For added flavour, stir with a cinammon stick.
Brandy Rickey Recipe
Ingredients
- 1 1/2 oz brandy
3/4 oz lime juice
soda water
Pour brandy and lime juice into a highball glass. Fill with soda water, garnish with a slice of lime, and serve.
Frog Cocktail Recipe
Ingredients
- 1 oz gin
1 oz triple sec
1 oz sweet and sour mix
Pour all ingredients into a highball glass, stir and serve.
Chocolate Monkey Recipe
Ingredients
- 1 shot banana liqueur
2 shots creme de cacao
2 scoops chocolate ice cream
1 oz chocolate syrup
4 oz chocolate milk
1 1/2 oz whipped cream
1 cherry
1 piece bananas
Blend liqueurs with ice-cream, milk and syrup. Pour into a parfait glass, top with whipped cream and garnish with banana and cherry.
Ike Turner Cocktail Recipe
Ingredients
- 1 oz blackberry schnapps
1 1/2 oz Blue Curacao liqueur
6 - 8 oz Hawaiian punch
Pour the blackberry schnapps and blue curacao over a couple of large ice cubes in an old-fashioned glass. Fill with Hawaiian punch, and serve.
Cognac Zoom Recipe
Ingredients
- 2 oz cognac
2/3 oz whipping cream
1 tsp honey
1 oz hot water
Dissolve honey in water and allow to cool. Shake with cognac and cream and strain into a cocktail glass.
A Southern Screw Recipe
Ingredients
- 2 oz vodka
2 oz Southern Comfort peach liqueur
6 oz Sunny Delight orange juice
ice
Pour over ice, stir and serve.
Tangerine Dream Recipe
Ingredients
- 50 ml Mandarine Napoleon orange liqueur
25 ml Tia Maria coffee liqueur
50 ml fresh cream
5 ice cubes
Shake and strain into a chilled martini glass. Decorate with coffee beans and hearts cut from the rind of a tangerine.
Quarter Deck Cocktail Recipe
Ingredients
- 1 1/2 oz light rum
1/3 oz cream sherry
juice of 1/2 limes
Stir all ingredients with ice, strain into a cocktail glass, and serve.
Peach Daiquiri #2 Recipe
Ingredients
- 1 cup frozen peaches
1 dash vanilla extract
1/4 cup lime juice
1 tbsp superfine sugar
1 1/2 oz light rum
1 cup crushed ice
1 oz peach schnapps
1/2 oz apricot brandy
Combine the peaches, lime juice, rum, schnapps, brandy, vanilla, and sugar in the blender until smooth. Slowly add the ice with the blender running and process until smooth. Serve in chilled cocktail glasses.
Kentucky Kernel Recipe
Ingredients
- 1 1/2 oz bourbon whiskey
1/2 oz apricot brandy
1 oz grapefruit juice
1 tsp grenadine syrup
Shake with a glassful of broken ice, and pour unstrained into an old-fashioned glass. Serve.
Brandy Flip Recipe
Ingredients
- 2 oz brandy
1 whole egg
1 tsp superfine sugar
1/2 oz light cream
1/8 tsp grated nutmeg
In a shaker half-filled with ice cubes, combine the brandy, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg.
Toocan Sam Recipe
Ingredients
- 3/4 oz Captain Morgan Original spiced rum
3/4 oz triple sec
3/4 oz Blue Curacao liqueur
3/4 oz Captain Morgan Parrot Bay coconut rum
3 oz pineapple juice
lace with grenadine syrup
In a shaker half filled with ice, add first 5 ingredients. Shake well. Strain into hurricane glass filled with ice. Lace with grenadine.
Frangelico Float Recipe
Ingredients
- 1 cup ice cream
1 1/4 oz Frangelico hazelnut liqueur
1 oz creme de cacao
1/4 cup milk
1 oz chocolate syrup
Blend all ingredients until smooth. Serve in a highball glass and garnish with whipped cream.
Pendennis Recipe
Ingredients
- 1/2 tsp superfine sugar
2 oz bourbon whiskey
Dissolve the sugar in a few drops of water, in an old-fashioned glass. Almost fill the glass with crushed ice, add the bourbon and stir well. Garnish with a twist of lemon.
Cafe Imperial Recipe
Ingredients
- 3/4 oz Mandarine Napoleon orange liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar
Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, and serve.
Grand Mimosa Recipe
Ingredients
- 1/2 oz Grand Marnier orange liqueur
1 splash orange juice
Champagne
Pour grand marnier into a champagne flute. Fill almost to the top with champagne and top off with fresh orange juice.
Trinity Cocktail Recipe
Ingredients
- 3/4 oz dry vermouth
3/4 oz sweet vermouth
3/4 oz gin
Stir all ingredients with ice, strain into a cocktail glass, and serve.
La Panthere Rose Recipe
Ingredients
- 3 oz Champagne
1 1/2 oz gin
1/2 oz strawberry liqueur
1/2 oz Dry Orange Curacao liqueur
1 oz orange juice
Shake and strain into a wine goblet three-quarters filled with broken ice. Add champagne, garnish with a sprig of mint, and serve.
Juicy Lucy Recipe
Ingredients
- 2 shots vodka
1 shot gin
2 shots Blue Curacao liqueur
orange juice
Sprite soda
Pour vodka, gin and curacao into a tall glass. Fill with equal parts of orange juice and sprite, and serve.
Banana Daiquiri Recipe
Ingredients
- 1 1/2 oz light rum
1 tbsp triple sec
1 banana
1 1/2 oz lime juice
1 tsp sugar
1 cherry
Combine all ingredients (except for the cherry) with 1 cup crushed ice in an electric blender. Blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the cherry, and serve.
Fontainebleau Special Recipe
Ingredients
- 1 oz brandy
1 oz anisette
1/2 oz dry vermouth
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Hematoma Recipe
Ingredients
- 1 1/2 oz Absolut vodka
2 1/2 oz grape juice
2 1/2 oz orange juice
1 oz cranberry juice
1/4 oz Blue Curacao liqueur
Combine the Absolut vodka, grape juice, orange juice and cranberry juice in a cocktail shaker half-filled with ice cubes. Shake well and pour into a collins glass filled with crushed ice. Pour blue curacao in on the top, and serve.
Mortuary Mix Recipe
Ingredients
- 8 oz Everclear alcohol
25 oz collins mix
Fill a pitcher with one bottle of tom collins mix. Add everclear as above or "to taste". (Caution: everclear is extremely potent.) Add ice and serve.
Dixie Stinger Recipe
Ingredients
- 3 oz bourbon whiskey
1/2 oz white creme de menthe
1/2 tsp Southern Comfort peach liqueur
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
El Presidente Cocktail #3 Recipe
Ingredients
- 1 1/2 oz white rum
3/4 oz dry vermouth
1/2 oz Cointreau orange liqueur
1/2 oz lemon juice
1 dash grenadine syrup
Combine all ingredients in a cocktail shaker half-filled with cracked ice; shake well and strain into a chilled cocktail glass. Garnish with an orange twist. Grenadine and lemon juice are optional.
Polar Bear Cooler Recipe
Ingredients
- 2 oz dark rum
1 oz Punt e Mes red vermouth
1 oz lemon juice
1/2 oz orange juice
3 1/2 oz cold 7-Up soda
Pour into a collins glass filled with broken ice and add a spiral of lemon. Garnish with an orange wedge and cherry. Serve with straws.
Excalibur Recipe
Ingredients
- 2.5 cl Black Mozart chocolate liqueur
2 cl Monin cherry syrup
0.5 cl Monin hazelnut syrup
2 cl vodka
Mix ingredients in a blender and pour into a cocktail glass. Garnish with redcurrants, chocolate flakes and a mint leaf.
Tie Me To The Bedpost Recipe
Ingredients
- 1/2 oz Malibu coconut rum
1/2 oz Midori melon liqueur
1/2 oz sweet and sour mix
1/2 oz lemon vodka
ice cubes
Shake with ice, strain into a whiskey sour glass, and serve.
All American Recipe
Ingredients
- 1 oz bourbon whiskey
1 oz Southern Comfort peach liqueur
2 oz Coca-Cola
Serve with two ice-cubes. You can vary the amount of coca-cola depending on how soft you want your drink to be.
Mozart Mint Recipe
Ingredients
- 3 cl Original Mozart chocolate liqueur
1 cl white creme de menthe
Serve on the rocks in a tall glass. Garnish with a sprig of mint.
Heat Wave Recipe
Ingredients
- 1 1/4 oz coconut rum
1/2 oz peach schnapps
3 oz pineapple juice
3 oz orange juice
1/2 oz grenadine syrup
Add all ingredients (except grenadine) to a parfait glass 1/2 filled with ice cubes. Top with grenadine. Garnish with a fresh slice of peach, and serve.
Blue Heaven Recipe
Ingredients
- 2 cl amaretto almond liqueur
2 cl rum
4 cl Blue Curacao liqueur
fill with pineapple juice
1 slice pineapple
Pour the blue curacao in the glass. Fill the shaker with ice cubes and shake amaretto, rum, and pineapple juice. Pour it in the glass and stir. Garnish with pineapple slice.
Addison Special Recipe
Ingredients
- 1 shot vodka
1 tbsp grenadine syrup
fill with orange juice
Combine ingredients in the order listed into a shaker. Fill half full with ice and shake well. Strain into glass with ice and garnish with a cherry and orange wedge.
Bloated Bag Of Monkey Spunk Recipe
Ingredients
- 1 oz Bacardi white rum
1 oz peach schnapps
1/2 oz Grand Marnier orange liqueur
1 oz pineapple juice
1 oz orange juice
Shake and strain into collins glass with ice. Garnish with a cherry.
Cold Porridge Recipe
Ingredients
- 1 1/2 oz Scotch whisky
1 1/2 oz double cream
1/2 oz honey
Shake and strain into an old-fashioned glass three-quarters filled with broken ice.
Cranberry Tea Hot Punch Recipe
Ingredients
- 8 bags tea
4 cups boiling water
2 cups unsweetened cranberry juice
2 cups apple cider
1/2 cup brown sugar
1 cinnamon stick
1/2 tsp ginger
4 cloves
Make strong tea with the teabags and boiling water. Add cranberry juice, apple cider, brown sugar, and spices. Stir until the sugar dissolves. Garnish with orange slices, and serve.
Honey Bunny Recipe
Ingredients
- 2 oz Absolut vodka
1 oz Blue Curacao liqueur
1 oz DeKuyper Peachtree schnapps
2 oz sweet and sour mix
1/2 oz pear cider
1/2 oz 7-Up soda
1/2 oz lemon juice
Pour all ingredients into a highball glass 3/4 filled with ice cubes. Stir well, and serve.
Blow Job #2 Recipe
Ingredients
- 3 oz Smirnoff Raspberry Twist vodka
3 oz Sprite soda
Stir together the Smirnoff Raspberry Twist vodka and Sprite lemon-lime soda in a highball glass. Serve straight up.
Ultimate Margarita Recipe
Ingredients
- 1 oz tequila
1 oz Cointreau orange liqueur
1 oz sweet and sour mix
juice of 1/4 limes
Pour tequila, cointreau, and sweet & sour over crushed ice. Add lime juice. Can be made frozen by putting in a blender with 3 cups ice.
Schlagerfloat Recipe
Ingredients
- 1 oz Goldschlager cinnamon schnapps
2 scoops vanilla ice cream
1 glass root beer
Put two scoops of vanilla ice-cream in your cup. Pour in a shot of Goldschlager then fill the glass with root beer. Mix with a spoon and enjoy.
Warrior Cocktail Recipe
Ingredients
- 1 oz sweet vermouth
1 oz dry vermouth
1/2 oz brandy
1/2 tsp Pernod licorice liqueur
1/2 tsp Cointreau orange liqueur
Pour the vermouth, brandy, Pernod and Cointreau into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
Hell Mary Recipe
Ingredients
- 1 oz aquavit
1/2 oz tequila
1 dash Angostura bitters
1 dash Tabasco sauce
1 dash horseradish sauce
V8 vegetable juice
black pepper
Add ingredients to a shaker, fill with V8 juice and shake vigorously. Add black pepper to taste. Serve in a collins glass filled with ice, and garnish with celery and a lemon wedge.
Pic-walsh Recipe
Ingredients
- 3/4 oz triple sec
3/4 oz white creme de cacao
1 oz heavy cream
1/2 oz vodka
1 dash lime juice
Swirl all ingredients together in a blender, pour into a cocktail glass, and serve.
Purple Nurple #1 Recipe
Ingredients
- 1 oz Malibu coconut rum
1 oz triple sec
1/2 oz Blue Curacao liqueur
2 oz cranberry juice
Combine all ingredients in a cocktail shaker with ice. Shake and strain into an old-fashioned glass, and serve.
Golden Coke Recipe
Ingredients
- 12 oz Coca-Cola
1 oz Goldschlager cinnamon schnapps
Pour the cola into a tumbler. Add the goldschlager and stir gently. Consume.
Pink Russian Recipe
Ingredients
- 1 shot Tequila Rose strawberry cream liqueur
1 shot Kahlua coffee liqueur
1/2 shot vodka
milk
Pour liquor into a highball glass with ice. Fill with milk or cream, and shake.
Stem-winder Recipe
Ingredients
- 1 oz triple sec
1 oz LBV port
1 oz dark creme de cacao
1 tsp coffee liqueur
1 tsp white rum
Shake briefly with a glassful of crushed ice in a double-cocktail glass, add a twist of lemon, and serve.
The Drink Without A Name Recipe
Ingredients
- 2 oz vodka
1/4 oz Cointreau orange liqueur
1/8 oz Yellow Chartreuse
1 twist orange peel
Stir with cracked ice and strain into a chilled cocktail glass. Garnish with a twist of orange.
Sexy Blue Eyed Boy Recipe
Ingredients
- 1 oz Blue Curacao liqueur
1 oz vodka
1 oz creme de cacao
1 oz rum cream liqueur
1 scoop ice cream
Add all ingredients to a blender with 2 ice cubes, and blend until smooth. Pour into a tall glass, and serve.
Coconut Pie Recipe
Ingredients
- 1 shot Malibu coconut rum
1 shot Kahlua coffee liqueur
fill with cold milk
Serve with or without ice.
Imperial Moka Recipe
Ingredients
- 3 parts strong, ice cold coffee
2 parts Mandarine Napoleon orange liqueur
1 part cognac
1 tsp sugar
Shake and serve.
Amaretto Sunrise Crush Recipe
Ingredients
- 4 oz orange juice
1 shot amaretto almond liqueur
1/2 shot grenadine syrup
1/2 cup ice cubes
1 tsp lemon juice
Blend orange juice, amaretto, grenadine and ice cubes in blender until smooth. Pour into margarita/coupette glass and add lemon juice.
Apple Cider Punch Recipe
Ingredients
- 4 qt apple cider
1 cup packed brown sugar
6 oz frozen lemonade
6 oz frozen orange juice
6 whole cloves
6 whole allspice
1 tsp ground nutmeg
3 cinnamon sticks
If you use the whole all spice and cloves, tie them in cheesecloth. Heat the mixture. Stir occasionally. If you want an alcoholic drink, rum would be nice.
Orange Blossom Recipe
Ingredients
- 2 oz gin
1 oz orange juice
1 tsp superfine sugar
Combine the gin, orange juice, and sugar in a shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with the orange slice.
Piledriver Recipe
Ingredients
- 1/3 oz vodka
1/3 oz orange juice
1/3 oz prune juice
Pour all ingredients into a shot glass, stir and serve.
Panama Deluxe Recipe
Ingredients
- 1 part vodka
1 part Kahlua coffee liqueur
1 part creme de cacao
2 parts cream
Shake all ingredients together, and serve in a tumbler over ice.
Fiesta Recipe
Ingredients
- 3/4 oz white rum
3/4 oz Calvados brandy
3/4 oz Noilly Prat French vermouth
1 dash grenadine syrup
1 dash lime juice
Stir over ice cubes in a mixing glass, strain into a chilled cocktail glass, and serve.
The Drink Of Champions Recipe
Ingredients
- 2 oz Crown Royal Canadian whisky
Dr. Pepper soda
Pour Crown Royal into beer mug. Fill with chilled Dr. Pepper or add ice cubes before pouring. Stir gently.
Grog Recipe
Ingredients
- 2 oz dark rum
3 oz water
Pour the rum and the water into an old-fashioned glass with no ice cubes. Stir well.
Cafe Pucci Recipe
Ingredients
- 1 oz gold rum
1/4 oz amaretto almond liqueur
1 tsp brown sugar
1 cup espresso
1 oz light whipped cream
Warm liquors in a heat-proof cup, stir in sugar, and add espresso. Stir again, top with cream, and serve.
Catalina Margarita Recipe
Ingredients
- 1 1/2 oz tequila
1 oz peach schnapps
1 oz Blue Curacao liqueur
4 oz sweet and sour mix
Shake with cracked ice and strain into chilled cocktail or margarita glass.
Tropical Breeze Recipe
Ingredients
- 1 oz raspberry schnapps
1 oz watermelon schnapps
1/2 oz Mountain Dew citrus soda
Pour raspberry and watermelon schnapps into a cocktail shaker. Shake and strain into a cocktail glass. Top with mountain dew, and serve.
Kalimotxo Recipe
Ingredients
- 10 cl red wine
10 cl Coca-Cola
Best served cold in a highball glass, but without ice.
Caleigh Recipe
Ingredients
- 1 1/2 oz Scotch whisky
1/2 oz Blue Curacao liqueur
1/2 oz white creme de cacao
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
Titanic Uplift Recipe
Ingredients
- 2 oz Midori melon liqueur
1 oz Plymouth gin
4 oz orange juice
Shake and strain into a collins glass three-quarters filled with broken ice. Garnish with three melon balls, add a straw, and serve.
Alhambra Recipe
Ingredients
- 1 oz cognac
5 oz hot cocoa
Make the cocoa in an irish coffee cup and add the cognac.
Caroli Recipe
Ingredients
- 2 oz gin
1/2 oz apricot brandy
1 dash orange bitters
crushed ice
In a mixing glass half-filled with crushed ice, combine all of the ingredients. Stir well. Strain into a cocktail glass.
Christina Ricci Cocktail Recipe
Ingredients
- 1 glass Scotch whisky
1 tbsp black coffee
Pour the Scotch whisky into a whiskey sour glass filled with ice. Add the spoonful of coffee, and serve.
Snowshot Recipe
Ingredients
- 3 oz Absolut Citron vodka
1 scoop lemon sherbet
juice of 1/2 lemons
1 sugar cube
Throw all ingredients into blender. Add sugar to taste, sweet lemons dont need more than one cube. Blend until the consistancy resembles a daiquiri.
Blood Orange Cosmo Recipe
Ingredients
- 1 1/2 oz Stoli Ohranj vodka
1/2 oz triple sec
1/4 oz fresh lime juice
1/4 oz blood orange juice
1 splash cranberry juice
Shake well with ice and strain into a chilled martini glass. Garnish with a slice of orange, and serve.
