Ingredients
- 1 1/2 oz white rum
- 3/4 oz rosso vermouth
- 2 - 3 dashes white creme de cacao
- 1 dash grenadine syrup
- 1/2 oz lime juice
Preparation Directions:
Shake well over ice cubes in a shaker, strain into a chilled cocktail glass, and serve.
Tags
Cocktails Recipes