Ingredients
- 1 1/2 oz Malibu coconut rum
- 1/2 oz Passoa liqueur
- 1/2 oz Cointreau orange liqueur
- guava syrup
- 1 maraschino cherry
- 1 pineapple chunk
Preparation Directions:
Pour malibu rum, passoa and cointreau into an ice-filled hurricane glass. Fill with guava syrup and shake well. Garnish with a maraschino cherry and pineapple chunk.
