Ingredients
- 1 oz Jagermeister herbal liqueur
- 1 oz Goldschlager cinnamon schnapps
- 1 oz Rumple Minze peppermint liqueur
- 1 oz Romana black sambuca
- 1 oz vodka
Preparation Directions:
Mix the Jagermeister, Goldschlager, Rumple Minze, Romana black sambuca and vodka in a chilled highball glass with ice and serve cold, or combine in a cup, then microwave it, and serve hot.
