Ingredients
- 1 1/2 oz anejo rum
- 1/2 oz Dubonnet Rouge vermouth
- 1/2 oz Grand Marnier orange liqueur
- 2 dashes bitters
Preparation Directions:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
Tags
Cocktails Recipes