Boomerang Recipe

Ingredients
  • 2 oz gin
  • 1/2 oz dry vermouth
  • 2 dashes bitters
  • 1/2 tsp maraschino liqueur
  • 1 maraschino cherry

Preparation Directions:

In a mixing glass half-filled with ice cubes, combine the gin, vermouth, bitters, and maraschino liqueur. Stir well. Strain into a cocktail glass and garnish with the cherry.

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