Ingredients
- 4 oz Champagne
- 2 oz bourbon whiskey
- 1 tsp superfine sugar
- 6 mint leaves
Preparation Directions:
Combine 4 mint leaves with the sugar and a few drops of water, and muddle well. Add the bourbon, and stir well. Strain into a collins glass, add ice cubes and the champagne. Garnish with 2 mint leaves, and serve.
Tags
Cocktails Recipes