Ingredients
- 1 oz bourbon whiskey
- 1/2 oz dark rum
- 1/4 oz cognac
- 1/4 oz triple sec
- 1 oz lemon juice
- 1 tsp caster sugar
Preparation Directions:
Shake and strain into a double-cocktail glass filled with crushed ice. Garnish with a speared cherry, and serve.
Tags
Cocktails Recipes