Ingredients
- 1 oz rum
- 1 oz French vermouth
- 1 dash Angostura bitters
- 1/4 tsp sugar
Preparation Directions:
Pour the rum and vermouth into a cocktail glass. Sweeten to taste. Add a dash of Angostura bitters. Garnish with a maraschino cherry and a slice of orange.
Tags
Cocktails Recipes