Ingredients
- 1 1/2 oz white rum
- 3/4 oz cognac
- 1/4 oz creme de cassis
- 1 1/2 oz pineapple juice
- 3/4 oz coconut cream
- 3/4 oz cream
Preparation Directions:
Shake over ice cubes in a shaker, and strain into a large highball glass over crushed ice. Add pineapple chunks, and serve.
Tags
Cocktails Recipes