Gin Gin Mule Recipe

Ingredients

• 1/2 oz lime juice
• 1/2 oz simple syrup
• 6 mint sprigs
• 3/4 oz ginger beer
• 1 1/2 oz Bombay Sapphire gin
• 1 splash soda water
  

Preparation Directions:

Muddle the lime juice, syrup and mint sprigs at the bottom of a mixing glass. Add gin and ginger beer and shake well. Pour over ice in a highball glass, top with soda and garnish with a wedge of lime.