Ingredients
- 3/4 oz peppermint syrup
- 2 - 3 mint leaves
- 5 oz tonic water
Preparation Directions:
Place mint leaves into a large highball glass, and pour in peppermint syrup. Press with a barspoon. Add a scoop of crushed ice, fill with tonic water, and stir. Serve.
Tags:
Non Alcoholic Recipes