Ingredients
- 1 1/2 oz tequila
- 1 oz Kahlua coffee liqueur
- 4 oz Mexican hot chocolate
- 2 oz heavy cream
Preparation Directions:
Pour the tequila, Kahlua coffee liqueur and hot chocolate into an Irish coffee cup or glass, and stir well. Float the cream on top of the drink by pouring across the back of a teaspoon, and serve.
Tags
Cocktails Recipes