Jelly Donut Recipe

Ingredients

• 4 1/2 oz Tropicana Twister Kinetic Kiwi Strawberry
• 3 oz Bacardi white rum
• 1 1/2 oz DeKuyper Razzmatazz liqueur
• 1 oz half-and-half
  

Preparation Directions:

Pour the Tropicana kiwi-strawberry juice, the Bacardi white rum, and the DeKuyper razzmatazz liqueur into a highball glass half-filled with ice cubes. Float about 1/2 inch of half-and-half onto the mixture; done by slowly pouring the cream over the back of a spoon so that the cream stays separate from the rest of the drink. Serve.