Ingredients
- 1 oz gold rum
3/4 oz amaretto almond liqueur
5 oz hot black tea
1 tsp sugar
Gently simmer tea and peel in a small saucepan for 1 - 2 minutes. Add liquors and pour, with peel, into a cup. Serve.
Indian Tea Recipe
Kill The Cold Smoothie Recipe
Ingredients
- 1 slice ginger
1 lemon
1 cup hot water
Take a one-inch slice of ginger and juice one-quarter of a lemon, and add both to hot water. Add cardamom if desired.
Antoine Special Recipe
Ingredients
- 1 1/2 oz Dubonnet French vermouth
1 1/2 oz dry vermouth
Float vermouth on top of chilled Dubonnet in a red wine glass and serve.
Pink Forest Recipe
Ingredients
- 2 oz Marie Brizard Creme de Fraise des Bois
1 oz gin
1/3 oz triple sec
1 oz double cream
Shake and strain into a champagne saucer.
Crazy Ninja Recipe
Ingredients
- 2 oz Jim Beam bourbon whiskey
6 oz Sierra Mist soda
Pour the Jim Beam Bourbon whiskey into a highball glass. Add the Sierra Mist and a couple of ice cubes, and serve.
Shellshock Recipe
Ingredients
- 6 oz beer
6 oz clamato juice
1 pinch salt
1 dash lemon juice
1 pinch peppers
1 oz Tabasco sauce
Pour clamato juice over salt, pepper and lemon. Then add beer slowly as it will fizz up.
