Ingredients
- 3 oz Southern Comfort peach liqueur
- fill with Dr. Pepper soda
Beetlejuice Recipe
Ingredients
- 1/2 oz vodka
- sweet and sour mix
- 1/2 oz melon liqueur
- 1 speared pineapple chunk
- 1/2 oz Blue Curacao liqueur
- cherries
- 1/2 oz raspberry schnapps
- 1/2 oz cranberry juice
Preparation Directions:
In a tall mixing glass with ice pour the vodka on the bottom. Then fill the glass 3/4 full with sour mix. Pour in the rest of the ingredients one at a time. Garnish with pineapple spear and cherry.
Mayan Sacrafice Recipe
Ingredients
- 1/2 oz tequila
- 1/2 oz Bacardi 151 rum
- 1 oz Kahlua coffee liqueur
- 1 oz vodka
Preparation Directions:
Pour Kahlua into a small rocks or old-fashioned glass. Add Bacardi 151 and tequila, and top with vodka. Ignite the top on fire, and allow to burn for a few seconds. Extinguish, quickly take the straw to the bottom of the glass and consume.
Fireball #2 Recipe
Ingredients
- 1 part sambuca
- 1 part tequila
- 5 - 10 drops Tabasco sauce
Preparation Directions:
Pour tequila into a shot glass. Add the sambuca and a few drops of tabasco sauce (or 2 - 3 coffee beans). Pour some sambuca all over the glass and ignite. Let it burn for approx. 10 to 20 seconds. Sip through a straw, or extinguish to drink.
Hot Georgia Peach Recipe
Ingredients
- 1/2 oz DeKuyper Hot Damn cinnamon schnapps
- 1/2 oz peach schnapps
Preparation Directions:
Chill and pour into a shot glass. Serve.A Joy Of Almond Recipe
Ingredients
- 1 oz Kahlua coffee liqueur
- 1/2 oz amaretto almond liqueur
- 1/2 oz creme de almond
