Brain Freeze Recipe

Ingredients
  • 2 cups Jose Cuervo Especial gold tequila
  • 6 cups crushed ice
  • grenadine syrup

Preparation Directions:

Mix jose cuervo and grenadine in a pitcher with crushed ice. Sweeten with powdered sugar if desired.


Bacardi Champagne Punch Recipe

Ingredients
  • 50 cl Bacardi white rum
  • 10 cl triple sec
  • 10 cl amaretto almond liqueur
  • 5 cl grenadine syrup
  • 5 cl sugar syrup
  • 1 chunked pineapple
  • 150 cl Champagne
  • 1 liter sparkling water

Preparation Directions:

Combine ingredients (except champagne and water) in a punch bowl, cover and chill for 2 hours. Add champagne and water, with a little ice. Add 5-10 frozen strawberries. Serve in wine glasses (30 servings).

Scotch Mist Recipe

Ingredients
  • 2 oz Scotch whisky
  • crushed ice
  • 1 twist lemon peel

Preparation Directions:

Pack a collins glass with crushed ice. Pour in scotch. Add the twist of lemon peel and serve with a straw.

Japanese Cobbler Recipe

Ingredients
  • 2 fresh, skinless pineapple wedges
  • 2 oranges
  • 2 lemon wedges
  • 1/2 oz maraschino liqueur
  • 3 oz sake rice wine
  • 1 splash soda

Preparation Directions:

Muddle a skinless pineapple wedge, one piece of orange and one piece of lemon with maraschino liqueur in the bottom of a bar glass. Add the sake and shake with ice. Strain into a double old-fashioned glass filled with crushed ice and top with a splash of soda. Garnish with a sprig of mint, the remaining fruit wedges, and serve.

Southern Doctor Recipe

Ingredients
  • 3 oz Southern Comfort peach liqueur
  • fill with Dr. Pepper soda

Preparation Directions:

Pour Southern Comfort in mason jar, fill with Dr. Pepper, chill with ice, and throw a party!

Beetlejuice Recipe

Ingredients
  • 1/2 oz vodka
  • sweet and sour mix
  • 1/2 oz melon liqueur
  • 1 speared pineapple chunk
  • 1/2 oz Blue Curacao liqueur
  • cherries
  • 1/2 oz raspberry schnapps
  • 1/2 oz cranberry juice

Preparation Directions:

In a tall mixing glass with ice pour the vodka on the bottom. Then fill the glass 3/4 full with sour mix. Pour in the rest of the ingredients one at a time. Garnish with pineapple spear and cherry.