Fire In The Sky Recipe

Ingredients
  • 1 oz melon liqueur
  • 1 oz Frangelico hazelnut liqueur
  • 1/2 oz strawberry liqueur
  • 1/2 oz Tia Maria coffee liqueur
  • 2 oz cream
  • 1 tsp grenadine syrup

Preparation Directions:

Pour the melon liqueur into a cocktail glass. Carefully layer the Frangelico hazelnut liqueur on top. Do the same with the Tia Maria coffee liqueur, strawberry liqueur, and finally the cream. Add shaved ice. Fill a straw with grenadine and, after placing the straw on the base of the glass, release. Garnish with chocolate sprinkles, and serve.
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Virgin Bullshot Recipe

Ingredients
  • 7 oz beef bouillon
  • 1/8 tsp black peppers
  • 1 dash Worcestershire sauce
  • 1 dash Tabasco sauce

Preparation Directions:

Combine the beef bouillon, black pepper, Worcestershire and Tabasco sauce in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Garnish with a lemon wedge, and serve.
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Hurricane Leah Recipe

Ingredients
  • 1/4 oz light rum
  • 1/4 oz gin
  • 1/4 oz vodka
  • 1/4 oz tequila
  • 1/4 oz Blue Curacao liqueur
  • 1 dash cherry brandy
  • 3 oz sweet and sour mix
  • 3 oz orange juice

Preparation Directions:

Pour over ice into a hurricane glass, and stir. Garnish with an orange peel.
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Idonis Recipe

Ingredients
  • 2 oz vodka
  • 1/2 oz apricot brandy
  • 1 oz pineapple juice

Preparation Directions:

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
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Babylove Recipe

Ingredients
  • 1 1/2 oz coconut milk
  • 3/4 oz cream
  • 2 oz pineapple juice
  • 3/4 oz banana syrup
  • 1 banana

Preparation Directions:

Shake well over crushed ice in a shaker. Strain into a collins glass and fill with crushed ice. Top with banana slices, and serve.
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Eastern Manhattan Recipe

Ingredients
  • 2 1/2 oz Suntory Royal whisky
  • 1/4 oz Ricard pastis
  • 1/2 oz sweet vermouth

Preparation Directions:

Stir with ice to chill and strain into a chilled cocktail glass. Garnish with a cherry, and serve.
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