Ingredients
- 2 oz Southern Comfort peach liqueur
1 1/2 oz fresh lime juice
6 oz ginger ale
Stir ingredients together with ice cubes in an old-fashioned glass. Garnish with a slice of lime, and serve.
Mamie Taylor Recipe
Safe Scrumpy Recipe
Ingredients
- 2 oz lemon juice
1 whole egg
1 tsp superfine sugar
6 oz apple cider
Pour the lemon juice, egg and sugar into a cocktail shaker half-filled with ice cubes, and shake well. Strain into a highball glass half-filled with ice cubes. Top with apple cider, stir well, and serve.
Fuzzy Bear Recipe
Ingredients
- 1 oz Kahlua coffee liqueur
1 oz Coca-Cola
1 oz milk
Pour the Kahlua coffee liqueur into a cocktail glass with 1 1/2 oz of crushed ice. Pour the cola and milk simultaneously until full, and serve.
Downhill Cocktail Recipe
Ingredients
- 1 oz sweet sherry
1/2 oz gin
1/2 oz dry vermouth
1/2 oz Dry Orange Curacao liqueur
1 tsp cognac
Stir ingredients and strain into an old-fashioned glass filled with broken ice. Garnish with a slice of orange and a cherry, add straws, and serve.
Caribbean Punch Recipe
Ingredients
- 1 scoop crushed ice
juice of 1/2 limes
1 oz pineapple juice
1 oz orange juice
3/4 oz banana liqueur
2 oz dark rum
1 splash Lemon Hart dark rum
Mix in shaker, top with grated nutmeg.
Kahlua Twist Recipe
Ingredients
- 4 oz Kahlua coffee liqueur
2 oz tequila
fill with chocolate milk
Pour tequila and kahlua into a hurricane glass. Fill the rest with chocolate milk. Stir well.
Didaccino Recipe
Ingredients
- 3 oz Kahlua coffee liqueur
2 oz chocolate liqueur
5 oz milk
Combine the Kahlua coffee liqueur, chocolate liqueur and milk in a cocktail shaker half-filled with ice cubes. Shake vigorously, pour into a coffee mug or glass, and serve.
Brooklyn Zoo Recipe
Ingredients
- 1 oz rum
1 oz vodka
1 oz gin
1 splash pineapple juice
1 splash DeKuyper Razzmatazz liqueur
1 splash sweet and sour mix
1 - 2 oz beer
Fill glass with ice. Mix rum vodka, and gin. Add splash of pinepple juice, Razzmatazz, and sour mix. Drinker or assistant pours beer.
French Cosmopolitan Recipe
Ingredients
- 1 oz Absolut Citron vodka
1/2 oz Grand Marnier orange liqueur
1/2 oz sweet and sour mix
1/2 oz cranberry juice
1/4 oz lime juice
1 drop grenadine syrup
Pour all ingredients (except grenadine) into a shaker, shake well and strain into a chilled large martini glass. Pour a drop of grenadine into the middle of the glass and let it fall to bottom. (It will color the stem red.) Garnish with a slice of lime, and serve.
Canadian Cider Recipe
Ingredients
- 1 oz Yukon Jack Canadian whisky
1/2 oz Canadian whisky
3 oz hot spiced cider
Pour all ingredients into a Irish coffee mug, and stir. Garnish with a cinnamon stick, and serve.
Scotch Bird Flyer Recipe
Ingredients
- 1 1/2 oz Scotch whisky
1/2 oz triple sec
1 oz light cream
1/2 tsp powdered sugar
1 egg yolk
Shake all ingredients with ice, strain into a champagne flute, and serve.
Null And Void Punch Recipe
Ingredients
- 750 ml vodka
500 ml wildberry schnapps
500 ml peach schnapps
375 ml Southern Comfort peach liqueur
2 liters Hawaiian punch
Mix with ice in a tupperware dish pan. Serve in 16 oz glasses (with caution). Tastes great, but potent.
Liquid Uranium Recipe
Ingredients
- 3 oz vodka
8 oz Amp energy drink
Stir ingredients together with 3 - 5 ice cubes in a collins glass, and serve.
Doggy Style On The Beach Recipe
Ingredients
- 1/2 oz Malibu coconut rum
3/4 oz Hpnotiq liqueur
1/4 oz Bols Blue Curacao liqueur
1 splash 7-Up soda
Add all ingredients (except 7-Up) to a cocktail shaker with a few ice cubes, Shake well, strain into an old-fashioned glass, top with 7-Up, and serve.
German Bight Recipe
Ingredients
- 1 oz apple schnapps
1/2 oz Barenfang honey liqueur
1/3 oz rosso vermouth
1/3 oz dry vermouth
2 oz pineapple juice
Shake, strain into a cocktail glass, and serve.
Chocolate Almond Recipe
Ingredients
- 1/3 oz amaretto almond liqueur
1/3 oz dark creme de cacao
1/3 oz Irish cream
Layer the ingredients in the order listed.
Jamaican Tease Recipe
Ingredients
- 1 1/2 oz DeKuyper Buttershots liqueur
1 1/2 oz Malibu coconut rum
9 oz chilled orange juice
Pour the DeKuyper Buttershots butterscotch schnapps and Malibu rum into a highball glass. Fill with chilled orange juice, and serve.
The Head Recipe
Ingredients
- 1 1/2 oz rum
1 1/2 oz peach schnapps
cranberry juice
Pour rum and peach schnapps into a collins glass filled with ice cubes. Fill with cranberry juice, stir and serve.
Cuba Libra Recipe
Ingredients
- 1 - 2 shots dark rum
1 fresh lime
fill with Coca-Cola
ice
Fill tall glass with ice cubes. Add rum. Rub cut edge of lime on rim of glass then squeeze juice into glass. Fill with Coca-Cola. Garnish with lime slice. Enjoy!
Immaculata Recipe
Ingredients
- 1 1/2 oz light rum
1/2 oz amaretto almond liqueur
1/2 oz lime juice
1 tsp lemon juice
1/2 tsp superfine sugar
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
Blue Sky #2 Recipe
Ingredients
- 1 1/2 oz Canadian Mist whisky
3/4 oz light rum
3/4 oz Blue Curacao liqueur
8 oz pineapple juice
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well and pour everything into a hurricane glass. Garnish with a slice of orange. Add an umbrella, and serve.
Amaretto Stone Sweet Recipe
Ingredients
- 2 1/2 oz Blanks amaretto
2 oz cherry syrup
4 oz orange juice
4 oz 7-Up soda
ice
Blend with ice.
Hula Shake Recipe
Ingredients
- 2 oz fresh coconut milk
2 oz pineapple juice
1 tsp chocolate syrup
1/2 tsp coconut syrup
1 scoop vanilla ice cream
Blend all ingredients until smooth. Serve in a frosted collins glass, garnished with a pineapple wheel and maraschino cherry.
Goober Recipe
Ingredients
- 1 1/2 oz vodka
1 1/2 oz black raspberry liqueur
1 1/2 oz melon liqueur
1 oz triple sec
1 oz grenadine syrup
3 oz pineapple juice
4 oz orange juice
Shake with ice and strain into a collins glass filled with ice. Garnish with an orange slice and a cherry.
Gin Gin Highball Recipe
Ingredients
- 1 1/2 oz gin
5 oz ginger ale
2 dashes Angostura bitters
Build ingredients in a highball glass over ice. Stir, garnish with a twist of lemon peel, and serve.
Cherry Paradise Recipe
Ingredients
- 4 oz Malibu coconut rum
1 oz Everclear alcohol
4 oz Coca-Cola Cherry Coke
Pour the Malibu coconut rum and Everclear into a cup. Add Cherry Coke, and serve.
Gene Splice Recipe
Ingredients
- 1 oz triple sec
1 oz vodka
1 oz raspberry liqueur
2 oz pineapple juice
1 oz lime juice
Build in a highball glass and garnish with a lime slice.
Lemon Kvas Recipe
Ingredients
- 1 envelope dry yeast
10 qt water
6 lemons
2 cups sugar
1 cup raisins
12 oz beer
Dissolve yeast in 1/2 cup warm water. Boil remaining water and pour into a large stone crock. Add pitted halves of lemons, sugar, and raisins and mix until sugar dissolves. Cool to lukewarm. Add beer and yeast mixture. Cover with cheesecloth and ferment at room temperature for 24 hours. Strain liquid through muslin. Store in sealed glass jars or bottles. Keep for 3 to 4 days before serving.
Dry Rob Roy Recipe
Ingredients
- 2 1/2 oz Scotch whisky
1 1/2 tsp dry vermouth
1 twist lemon peel
In a mixing glass half-filled with ice cubes, combine the scotch and vermouth. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.
Iced Coffee Fillip Recipe
Ingredients
- 2 tsp Kahlua coffee liqueur
chilled coffee
Mix together in a coffee mug and chill before serving.
Nog De Cacao Recipe
Ingredients
- 1 1/2 oz eggnog
1 1/2 oz creme de cacao
Stir ingredients together with cracked ice in an old-fashioned glass. Sprinkle with cocoa, and serve.
Smurf On The Rag Recipe
Ingredients
- 1/2 oz peach schnapps
1/2 oz Blue Curacao liqueur
1 1/2 oz whipped cream
4 - 5 drops grenadine syrup
Mix Peach Schnapps and Blue Curacao in a shot glass and top with whipped cream and four or five drops of grenadine.
The Green Wave Recipe
Ingredients
- 1 oz Midori melon liqueur
1 oz vodka
1 oz gin
1/2 oz triple sec
Pour all ingredients into a shaker with ice. Chill and strain into an old-fashioned glass. Serve immediately.
Cream Sherry Flip Recipe
Ingredients
- 2 1/2 oz cream sherry
1 egg
1 tsp superfine sugar
1 tsp light cream
1 tsp grated nutmeg
Combine the sherry, egg, sugar and cream in a cocktail shaker half-filled with ice cubes, and shake well. Strain into a cocktail glass, garnish with a dusting of nutmeg, and serve.
Killer Bee Recipe
Ingredients
- 1/2 oz Jagermeister herbal liqueur
1/2 oz Barenjager honey liqueur
Pour both liquors into a shot glass.
Aqua Marina Recipe
Ingredients
- 4 oz Champagne
1 oz vodka
1/2 oz green creme de menthe
1/2 oz lemon juice
Shake vodka, green creme de menthe and lemon juice, and strain into a champagne flute. Add champagne.
The Drunken Elf Recipe
Ingredients
- 1 1/2 oz green creme de menthe
1 1/2 oz cinnamon schnapps
1 oz cream
10 pieces cinnamon candies
Thoroughly blend all ingredients in an electric blender with two cups of ice. Pour into a frosted glass, and serve.
Penalty Shot Recipe
Ingredients
- 1/3 oz melon liqueur
1/3 oz Blue Curacao liqueur
1/3 oz triple sec
Pour ingredients into a shot glass and mix.
Club Cocktail Recipe
Ingredients
- 2 oz brandy
1/2 oz maraschino liqueur
1/2 oz pineapple juice
2 dashes Peychaud bitters
Shake all ingredients well with ice and strain into a martini or cocktail glass. Garnish with a twist of lemon peel and a strawberry, and serve.
South Bank Recipe
Ingredients
- 1 part white rum
1 part gin
Shake the spirits with ice and strain into a highball glass. Fill with Grape Tonic and stir gently.
Serve with a Lemon Slice on the rim and a straw.
*If you find the Grape Tonic too sweet, add a splash or two of Lemon Juice or Sour Mix. A Sour Bank is made in an old-fashioned glass with two ice cubes and Grape Fruit Juice instead.
A Southern Bank is a South Bank which has 1 part Southern Comfort added.
8th Birthday Recipe
Ingredients
- 3/4 oz Chambord raspberry liqueur
1/4 oz dark creme de cacao
1 oz vodka
1 oz milk
Add all ingredients to an ice-filled cocktail shaker, shake, and pour into a martini glass.
Black Widow Recipe
Ingredients
- 1 oz Absolut Citron vodka
1 oz Opal Nera black sambuca
Pour both ingredients over ice and shake. Strain into a martini glass and serve with a lemon twist.
Green Mirage Recipe
Ingredients
- 1 oz vodka
1/2 oz Galliano herbal liqueur
2 tsp dry vermouth
1 tsp Blue Curacao liqueur
Pour all ingredients into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
Watermelon Crawl # 2 Recipe
Ingredients
- 1 oz melon liqueur
1 oz vodka
Mountain Dew citrus soda
Half fill glass with ice cubes. Add liquor and fill with mountain dew.
Malaria Killer Recipe
Ingredients
- 4 cl Campari bitters
1/2 bottle Schweppes Indian tonic water
1 slice orange
Pour campari into highball glass over ice, add the tonic water and stir with a spoon. Garnish with an orange slice.
Klingon Battlejuice Recipe
Ingredients
- 1 1/3 oz vodka
2/3 oz lemon juice
1 dash vitamin C
Combine ingredients in an old-fashioned glass, stir well, and serve.
Virgin Strawberry Colada Recipe
Ingredients
- 7 ripe strawberries
5 oz pineapple juice
1 1/2 oz coconut cream
1 cup crushed ice
Combine the strawberries, pineapple juice, coconut cream and crushed ice in a blender, and blend well at high speed. Pour into a collins glass, garnish with a cherry and pineapple wedge, and serve.
Champagne Passion Recipe
Ingredients
- 1 1/2 oz passion-fruit puree
simple syrup
Champagne
1/2 oz Alize liqueur
Pour passion fruit puree into a champagne saucer and stir in the simple syrup (to taste). Slowly add the champagne whilst stirring gently. Float the alize on top, and serve.
Bronsky Recipe
Ingredients
- 1 1/2 oz Bacardi 151 rum
1 1/2 oz Jose Cuervo 1800 tequila
3 oz sweet and sour mix
Pour ingredients over ice in a large brandy snifter, and serve.
Frosty Dawn Recipe
Ingredients
- 4 oz white rum
1 oz maraschino liqueur
1 oz Falerno del Massico white wine
4 oz orange juice
Mix all ingredients together in a highball glass, and serve.
Honolulu Cooler Recipe
Ingredients
- 1 1/2 oz Southern Comfort peach liqueur
juice of 1/2 limes
pineapple juice
Pack a tall glass with crushed ice, add lime juice and southern comfort. Fill with pineapple juice and stir.
Blue Dolphin #2 Recipe
Ingredients
- 2 oz Bacardi white rum
2 oz Hpnotiq liqueur
2 oz Sprite soda
Stir ingredients together in a highball glass filled with ice cubes, and serve.
Get Her Done Recipe
Ingredients
- 3/4 oz bourbon whiskey
3/4 oz orange vodka
3/4 oz sweet and sour mix
3/4 oz Sprite soda
Mix ingredients in equal parts over ice in a cocktail glass, and serve.
Novebuche Recipe
Ingredients
- 5 parts Campari bitters
5 parts grapefruit juice
1 part gin
Stir with ice cubes and serve.
Multi-colored Smurf Recipe
Ingredients
- 2 shots blueberry schnapps
2 shots apricot liqueur
2 shots vodka
2 shots mango syrup
1 shot orange juice
Shake the orange juice, vodka, and mango syrup with ice in a shaker. Carefully layer the apricot liqueur and blueberry schnapps into a highball glass. Float the pre-shaken mixture of vodka and juices on top, and serve.
Molokai Mike Recipe
Ingredients
- 1 oz white rum
1/2 oz brandy
1 oz orange juice
1 oz lemon juice
1/2 oz almond syrup
1/2 oz dark rum
1/3 oz grenadine syrup
1. Shake white rum, brandy, juices and almond syrup together in a cocktail shaker. Strain into a highball glass two-thirds filled with crushed ice and mix.
2. Combine dark rum and grenadine with sufficient crushed ice to produce a sorbet/sherbet, and gently add to the top of the cocktail.
3. Garnish with in-season fruit, and serve with straws.
Jolly Rancher Jello Shots Recipe
Ingredients
- 1 cup DeKuyper Sour Apple Pucker schnapps
1 package green apple jell-o
1 cup boiling water
Mix the boiling water with a package of green apple jell-o. Allow the jell-o to dissolve for 1 minute. Add chilled DeKuyper Sour Apple Pucker schnapps; stir until well combined. Pour into 1-oz disposable shot glasses which can be found at most party and food supply stores. Refridgerate for several hours until jell-o sets. Makes about 20 shot-sized servings.
Ultra-marine Recipe
Ingredients
- 1/2 shot Blue Curacao liqueur
top with Champagne
Add Blue curacao then top up with Champagne and garnish with a grape or strawberry.
Bavarian Alps Recipe
Ingredients
- 2 oz Black Haus blackberry schnapps
1 oz chocolate liqueur
1 oz milk
Shake together all ingredients and serve in a frosted glass.
Lil Naue Recipe
Ingredients
- 1 oz brandy
1/2 oz apricot brandy
1/2 oz port
1 tsp powdered sugar
1 egg yolk
cinnamon
Shake all ingredients (except cinnamon) with ice and strain into a red wine glass. Sprinkle cinnamon on top and serve.
Atomic Orange Cream Recipe
Ingredients
- 2 oz Blue Curacao liqueur
5 oz orange juice
3 oz milk
5 g sugar
Pour the milk and sugar into a cocktail shaker half-filled with ice cubes. Add the blue curacao and orange juice. Shake well, strain into a highball glass, and serve.
Don Roberto Recipe
Ingredients
- 3/4 oz Absolut Mandrin vodka
1/4 oz blackberry brandy
5 oz 7-Up soda
Pour ingredients into a highball glass half-filled with ice cubes. Stir gently, and serve.
Tequila Pink Recipe
Ingredients
- 1 1/2 oz tequila
1 oz dry vermouth
1 dash grenadine syrup
Shake ingredients with ice and strain into cocktail glass.
Irish Canadian Recipe
Ingredients
- 1 1/2 oz Canadian whisky
1/2 oz Irish Mist herbal liqueur
Pour both ingredients into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
Flaming Jesus Recipe
Ingredients
- 1 1/2 oz Absolut vodka
1 splash lime juice
1 splash grenadine syrup
Bacardi 151 rum
Pour vodka, lime juice, and grenadine into shot glass. Then layer 151 proof rum on top from the back of a spoon. Light the 151 and shoot it while lit if you dare. If you are worried about shooting a lit drink, just blow out the flame and then shoot the drink.
African Tinnie Recipe
Ingredients
- 1/3 oz vodka
1/3 oz peach schnapps
1/3 oz Jagermeister herbal liqueur
Layer ingredients in order into a shot glass, and serve.
Lemon Sherry Cocktail Recipe
Ingredients
- 3 oz sherry
2 oz lemon juice
1 oz orange juice
1 tsp honey
Pour all ingredients into a cocktail shaker half-filled with ice. Shake well, and strain into a highball glass. Garnish with a lemon or orange slice, and serve.
Julius Special Recipe
Ingredients
- 2 oz Jamaican dark rum
1 oz Cointreau orange liqueur
1 oz lime juice
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Strain into a cocktail glass, and serve.
Silent Broadsider Recipe
Ingredients
- 1 1/2 oz light rum
1/2 oz anisette
1/2 oz lemon juice
1/2 tsp grenadine syrup
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
Havana Cocktail Recipe
Ingredients
- 1 oz light rum
1 oz pineapple juice
1 tsp lemon juice
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
Duke Of Marlboro Recipe
Ingredients
- 1 oz dry sherry
1 oz rosso vermouth
1 dash orange bitters
1 twist orange peel
Stir well over ice cubes in a mixing glass. Strain into a chilled cocktail glass, add a twist of orange peel, and serve.
Beachcomber Recipe
Ingredients
- 2 tsp superfine sugar
1/2 oz lime juice
1 lime wedge
2 oz light rum
1 tsp maraschino liqueur
1 tsp cherry brandy
Place sugar in a saucer. Rub the rim of a cocktail glass with lime wedge and dip glass into sugar to coat rim thoroughly, reserve lime. In a shaker half-filled with ice cubes, combine rum, maraschino liqueur, cherry brandy, and lime juice. Shake well.
Gonad Recipe
Ingredients
- 1/3 oz cherry brandy
1/3 oz creme de menthe
1/3 oz peppermint schnapps
Layer ingredients above one another in a shot glass, by pouring over the back of a spoon pressed against the inside of the glass, or otherwise, and serve.
Sweet Tight Pussy Recipe
Ingredients
- 1 oz pineapple juice
1/2 oz Midori melon liqueur
1/2 oz peach schnapps
1/2 oz 7-Up soda
Pour all ingredients into a cocktail shaker. Shake, strain into a shot glass, and serve.
Mulled Port Recipe
Ingredients
- 750 ml bottle ruby port
1/4 cup granulated sugar
2 oranges
1/2 tsp ground allspice
1/2 tsp ground mace
1/2 tsp grated nutmeg
12 whole cloves
1 cinnamon stick
Peel and slice the oranges, and place the peel in a large nonreactive saucepan. Add cloves, mace, nutmeg, allspice, cinnamon stick, sugar and 2 cups of water. Set over a medium-high heat and stir frequently to dissolve the sugar. Allow the reach the boil and turn down to medium heat. Simmer for 10 minutes. Strain the mixture and return to the pan. Add port and heat, but do not boil. Serve in Irish coffee glasses with a slice of peeled orange in each. Makes 6 (6-ounce) Irish coffee glasses.
Kahlua And Iced Cream Recipe
Ingredients
- 4 scoops chocolate ice cream
2 shots milk
2 oz Kahlua coffee liqueur
Mix in a blender by adding the ice cream first, followed by the milk, then add the kahlua. Blend until smooth.
Brown Fox Recipe
Ingredients
- 1 1/2 oz bourbon whiskey
3/4 oz benedictine herbal liqueur
Stir ingredients over ice in an old-fashioned glass, and serve.
Bali Dream Recipe
Ingredients
- 20 cl Bacardi white rum
20 cl Bacardi black rum
20 cl creme de bananes
20 cl Passoa liqueur
10 cl coconut liqueur
10 cl grenadine syrup
200 cl orange juice
Put all ingredients in shaker together with some ice-cubes. Shake well. Serve with piece of banana on top of the glass.
Aloha Fruit Punch Recipe
Ingredients
- 3/4 cup water
2 tsp chopped ginger
2 cups guava juice
1 1/2 tbsp lemon juice
1 1/2 cups finely chopped pineapples
1 cup sugar
3 - 4 cups pineapple juice
Add 1/4 cup water to ginger root. Boil 3 minutes. Strain. Add the liquid to the guava, lemon and pineapple juices. Make a syrup of sugar and remaining water. Cool. Combine with juices and pineapple. Chill thoroughly.
Dublin Driver Recipe
Ingredients
- 1 oz Irish Mist herbal liqueur
3 oz orange juice
ice cubes
Pour Irish Mist and Orange Juice over rocks. Enjoy.
The Pickle Barrel Recipe
Ingredients
- 1 oz vodka
1 oz tequila
1 oz rum
1 oz gin
1 oz triple sec
1 splash iced tea
1/2 tsp sugar
Pour ingredients together over ice in a tall glass. Pour into a cocktail shaker and give one brisk shake. Pour back into glass. Garnish with a lemon. Add sugar to taste, and serve.
Disco Lemonade Recipe
Ingredients
- 1 1/2 oz Ketel One vodka
1/2 oz Blue Curacao liqueur
6 oz lemonade
Pour the vodka and blue curacao into a collins glass filled with ice cubes. Fill with lemonade, stir well, and serve.
Lady Madonna Recipe
Ingredients
- 1 1/2 oz Dubonnet Rouge vermouth
1 oz dry vermouth
Pour the Dubonnet and vermouth into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of lemon, and serve.
Grizzy Adams Recipe
Ingredients
- 3 oz McCormick peach vodka
5 oz 7-Up Plus soda
Stir the vodka and the 7-Up Plus in a highball glass 3/4 filled with ice cubes, and serve.
Green Iguana Margarita Recipe
Ingredients
- 1/2 oz Midori melon liqueur
1 oz Two Fingers gold tequila
2 oz sweet and sour mix
Blend and pour into a salted glass.
Mexican Kelman Recipe
Ingredients
- 1 oz tequila
5 oz pineapple juice
Pour ingredients into a highball glass, stir and serve.
Purple Heart Recipe
Ingredients
- 1 shot Maui Blue Hawaiian schnapps
1 shot Maui tropical schnapps
Pour both shots into a cordial glass. Add ice, stir, and serve.
Chambord Sour Recipe
Ingredients
- 1 1/4 oz Chambord raspberry liqueur
sweet and sour mix
Blend with ice.
Shake That Ass Recipe
Ingredients
- 3/4 oz Blue Curacao liqueur
3/4 oz banana liqueur
3/4 oz sweet and sour mix
3/4 oz oranges
Build in a shot glass.
Cubins Cracker Recipe
Ingredients
- 1/2 oz peach schnapps
1/2 oz Southern Comfort peach liqueur
6 1/2 oz orange juice
3 - 4 ice cubes
1/2 oz Blue Curacao liqueur
1/2 oz raspberry cordial
Add Schnapps, Southern Comfort, Juice and Ice to shaker. Shake briefly and pour unstrained into the collins glass. Gently pour Curacao down the side of the glass, to allow it to sink to the bottom. Then add Raspberry Cordial over a spoon, to allow it to float on top. Serve with straws and a slice of Orange.
Brandy Fizz Recipe
Ingredients
- 2 1/2 oz brandy
1 oz lemon juice
1 tsp superfine sugar
4 oz club soda
In a shaker half-filled with ice cubes, combine the brandy, lemon juice, and sugar. Shake well. Strain into a highball glass almost filled with ice cubes. Add the club soda. Stir well.
Bloody Sun Recipe
Ingredients
- 2 cl Bombay Sapphire gin
2 cl Bols Kontiki red orange liqueur
1 cl Cointreau orange liqueur
orange juice
Add gin, orange liqueur and cointreau to a shaker. Fill with orange juice, and shake well. Pour into a glass filled with ice cubes and serve.
Brazen Hussy Recipe
Ingredients
- 1 oz vodka
1 oz Cointreau orange liqueur
1/2 oz lemon juice
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass, and serve.
Gentle Ben Recipe
Ingredients
- 3 cl vodka
3 cl gin
3 cl tequila
1 splash orange juice
Mix together in a highball glass, add some ice and a straw. Serve.
Doggystyle Recipe
Ingredients
- 1 oz coconut rum
1 oz Absolut Raspberri vodka
6 oz Sprite soda
Pour all ingredients into a collins glass filled with crushed ice. Stir well, and serve.
Windex Recipe
Ingredients
- 1 oz vodka
2 oz UV blue raspberry vodka
6 oz lemon-lime soda
Combine and mix vodka, blue UV, and lemon lime-soda in a highball glass.
Crispy Crunch Recipe
Ingredients
- 1 oz Kahlua coffee liqueur
1 oz Metaxa Brandy
1 oz creme de cacao
1 oz Frangelico hazelnut liqueur
ice
Shake with ice. Strain into shot glasses.
Pink Paradise Recipe
Ingredients
- 2 oz tequila
3 dashes bitters
Pour the tequila into a mixing glass half-filled with ice cubes, and stir. Pour the bitters into a brandy snifter and swirl around in order to coat the glass. Discard any excess bitters from the glass, then strain the tequila into the glass, and serve.
Santa Monica Pier Recipe
Ingredients
- 6 oz Alize liqueur
2 oz triple sec
In a tall glass with ice, pour the Alize and Triple Sec, stir and enjoy.
Italian Heather Recipe
Ingredients
- 1 1/2 oz Scotch whisky
1 oz Galliano herbal liqueur
crushed ice
1 lime wedge
Pour the scotch and galliano into an old-fashioned glass almost filled with crushed ice. Stir well. Garnish with the lime wedge.
Cooch Behar Recipe
Ingredients
- 2 oz pepper vodka
4 oz cold tomato juice
Pour into an old-fashioned glass three-quarters filled with broken ice, and serve.
Bocci Ball Jiggle Shots Recipe
Ingredients
- 1/2 oz amaretto almond liqueur
1 package orange jello
1 cup boiling water
Stir all ingredients together and pour into 2 oz shot glasses. Refrigerate for at least 24 hours before serving.
Blue Angel #3 Recipe
Ingredients
- 1 glass sparkling white wine
2/3 oz Blue Curacao liqueur
Pour the sparkling wine or champagne over two ice cubes in a champagne saucer. Add blue curacao, and serve.
Jo Jo Superspy Recipe
Ingredients
- 1 oz vodka
1 oz Sour Puss apple liqueur
1 oz guava juice
1 oz white grape juice
Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake briskly. Pour into a cocktail glass, and serve.
Jungle Frost Recipe
Ingredients
- 3/4 oz gin
3/4 oz Pisang Ambon liqueur
3/4 oz dry vermouth
3/4 oz passion-fruit juice
1/2 tsp caster sugar
Shake, strain into a champagne saucer filled with crushed ice, and serve.
Panther Recipe
Ingredients
- 1 1/2 oz tequila
1/2 oz sweet and sour mix
Pour ingredients into an old-fashioned glass over several ice cubes. Stir well and serve.
Jungle Juice #4 Recipe
Ingredients
- 1 banana
2 cups orange juice
1 dash ginger
Place orange juice and ginger into a blender jar. Break the banana into chunks and add it in. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve.
Vodka Daisy Recipe
Ingredients
- 2 oz vodka
1 oz lemon juice
1/2 tsp superfine sugar
1/2 tsp grenadine syrup
Combine vodka, lemon juice, sugar and grenadine in a cocktail shaker half-filled with ice cubes. Shake well and pour into an old-fashioned glass. Garnish with a maraschino cherry and an orange slice, and serve.
Caribbean Bulldog Recipe
Ingredients
- 1 oz Kahlua coffee liqueur
1 oz Caribbean cream
2 oz milk
4 oz Coca-Cola
Build the kahlua, caribbean cream and milk (or half-and-half) over ice in a tall highball glass. Add coca-cola and stir gently. Add straws, and serve.
The Frad Recipe
Ingredients
- 1 part coconut rum
2 parts Sprite soda
1 part pineapple juice
1 part peach schnapps
ice cubes
Add ice, put in sprite, then add pineapple juice, followed by the coconut rum and peach schnapps. Serve very cold.
Mexican Mudslide Recipe
Ingredients
- 1 oz Kahlua coffee liqueur
1 oz amaretto almond liqueur
5 oz ice cream
1 1/2 oz whipped cream
chocolate syrup
1 cherry
Combine the kahlua, amaretto, and ice-cream in a glass. Swirl chocolate into the glass and add whipped cream on top.
Flip A Pack Recipe
Ingredients
- 3 oz 151 proof rum
3 oz Midori melon liqueur
2 1/2 oz coconut cream
11 oz pineapple juice
1 oz whipped cream
Combine all ingredients with crushed ice in a blender. Keep adding ice and blending in stages until slurpee-consistancy. Pour into a hurricane glass. Top with whipped cream, and serve.
Mango Orange Smoothie Recipe
Ingredients
- 1 pitted and sliced mango
2 peeled oranges
Throw everything into a blender and liquify.
Chocolate Orange Frappe Recipe
Ingredients
- 1 1/2 oz dark creme de cacao
3/4 oz Mandarine Napoleon orange liqueur
1 oz orange juice
Mix and pour into a champagne saucer filled with crushed ice. Serve with a short straw.
Black And Blue Buck Recipe
Ingredients
- 1 1/2 oz Jagermeister herbal liqueur
5 - 6 Mountain Dew Pitch Black soda
Pour the jagermeister over several ice cubes in a highball glass. Fill with Mountain Dew Pitch Black, and serve.
Sister Starseeker Recipe
Ingredients
- 2 oz light rum
1 oz lemon juice
1 tsp grenadine syrup
4 oz tonic water
1 lemon wedge
Pour the rum, lemon juice, grenadine, and tonic water into a highball glass almost filled with ice cubes. Stir well and garnish with the lemon wedge.
Head Shrinker Recipe
Ingredients
- 4 oz gin
1 oz Blue Curacao liqueur
5 oz lemon juice
Shake ingredients with ice, strain into a highball glass or Tiki mug, and serve.
Mexican Riptide Recipe
Ingredients
- 1 oz Malibu coconut rum
1 oz Kahlua coffee liqueur
6 oz Coca-Cola
Stir ingredients together in a collins glass filled with ice cubes, and serve.
Ca Area 151 Recipe
Ingredients
- 1 oz amaretto almond liqueur
1 oz Bacardi 151 rum
1 oz sweet and sour mix
ice
Fill cup with ice. Add equal parts of all ingredients. Stir. Serve immediately.
Glow Job Recipe
Ingredients
- 4 oz Everglo liqueur
2 oz Captain Morgan Original spiced rum
Pour on the rocks in an old-fashioned glass, stir and serve.
Periodista Recipe
Ingredients
- 1 1/2 oz white rum
1/4 oz triple sec
1/4 oz apricot brandy
1/2 tsp powdered sugar
1/2 oz lime juice
1 twist lime peel
Shake well over ice cubes in a shaker. Strain into a cocktail glass, add a twist of lime peel, and serve.
Barrier Breaker Recipe
Ingredients
- 1 1/2 oz dark rum
1/2 oz Galliano herbal liqueur
2 tsp dark creme de cacao
4 oz cold coffee
crushed ice
Pour all of the ingredients into an Irish coffee glass filled with crushed ice. Stir well.
Boot Blaster Recipe
Ingredients
- 1 oz white rum
1/2 oz Coca-Cola
1 oz gin
1 oz vodka
1 oz triple sec
14 oz lemon-lime mix
Half fill a 20oz glass (preferrably in the shape of a Cowboy Boot) with ice, regular or crushed. Pour the spirits over the ice. Add lemon-lime mix leaving room at the top for the 1/2 oz of coca-cola to dirty the drink.
Sand In Your Shorts Recipe
Ingredients
- 1/2 oz Chambord raspberry liqueur
1/2 oz vodka
1/2 oz peach schnapps
1/2 oz Midori melon liqueur
1/2 oz triple sec
3 oz cranberry juice
3 oz orange juice
1 oz sweet and sour mix
Pour all ingredients into a cocktail shaker, shake and strain over ice in a tall glass.
Green Fantasy Recipe
Ingredients
- 1 oz vodka
1 oz dry vermouth
1 oz melon liqueur
Build in a cocktail glass and garnish with kiwi fruit slices.
Apricot Cocktail Recipe
Ingredients
- 1 tsp gin
1 1/2 oz apricot brandy
juice of 1/4 lemons
juice of 1/4 oranges
Shake all ingredients with ice, strain into a cocktail glass, and serve.
The Whammie Recipe
Ingredients
- 1 oz Bacardi light rum
1 oz Captain Morgan Original spiced rum
1 oz Bacardi 151 rum
1 oz peach brandy
1 oz creme de cassis
1 oz creme de bananes
1 oz raspberry liqueur
orange juice
pineapple juice
grenadine syrup
Fill a 20 ounce glass with ice. Add the 7 shots. Finish off with with equal parts orange and pineapple juice. Add grenadine until it turns pink. Top with cherries.
Brandy Sangaree Recipe
Ingredients
- 2 oz brandy
1/2 tsp powdered sugar
1 tsp water
carbonated water
1 tbsp port
nutmeg
Dissolve powdered sugar in 1 tsp. water. Add brandy and pour into a highball glass over ice cubes. Fill with carbonated water and stir. Float port on top, sprinkle lightly with nutmeg, and serve.
Yellow Parakeet Recipe
Ingredients
- 1 oz Midori melon liqueur
1/2 oz bananas
1/2 oz Bacardi light rum
2 counts orange juice
1 count pineapple juice
1 splash sweet and sour mix
Fill glass with ice and build drink top with splash of sour.
Hari Kari Recipe
Ingredients
- 1/2 oz brandy
1/2 oz Cointreau orange liqueur
1 oz orange juice
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Executive Sunrise Recipe
Ingredients
- 1 1/2 oz gold tequila
4 oz fresh orange juice
2 tsp creme de cassis
Pour the tequila and the orange juice into a collins glass almost filled with ice cubes. Stir well. Drop the creme de cassis into the center of the drink.
Corniche Recipe
Ingredients
- 1 1/2 oz Russian vodka
1 oz clear strawberry juice
1 tsp caster sugar
Shake and strain into an old-fashioned glass three-quarters filled with broken ice. Garnish with a sugar dipped strawberry.
Amade Recipe
Ingredients
- 2 oz White Mozart chocolate liqueur
1 oz Amadeus almond liqueur
Shake with three or four ice cubes in a cocktail shaker, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.
Mango Chimp Recipe
Ingredients
- 3 oz Malibu coconut rum
3 oz mango juice
2 oz milk
Pour mango juice and milk into a highball glass. Stir, add rum, and serve.
Claremont Recipe
Ingredients
- 3 dashes Angostura bitters
3/4 oz Orange Curacao liqueur
2 slices oranges
2 cherries
1 1/2 oz bourbon whiskey
1 oz soda water
Muddle an orange slice and a cherry with bitters and curacao in the bottom of an old-fashioned glass. Remove the orange rind, and add bourbon, ice, and soda. Garnish with the remaining orange slice and cherry, and serve.
Gladys Delight Recipe
Ingredients
- 2 oz dry vermouth
1 tsp sweet vermouth
1 tsp grenadine syrup
4 oz ginger ale
Pour the vermouth, grenadine and ginger ale into a collins glass almost filled with ice cubes. Stir well, garnish with a twist of lemon, and serve.
Godiva Peppermint Patty Recipe
Ingredients
- 1/2 cup hot chocolate
1 shot Rumple Minze peppermint liqueur
1 shot Godiva chocolate liqueur
Pour hot chocolate into a brandy snifter. Add peppermint schnapps (rumple minze) and godiva, then stir. Top with whipped cream.
Ideal Cocktail Recipe
Ingredients
- 1 oz dry vermouth
1 oz gin
1/4 tsp maraschino liqueur
1/2 tsp grapefruit juice
1 cherry
Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Add the cherry on top and serve.
Coco Channel Recipe
Ingredients
- 1 oz gin
1 oz Kahlua coffee liqueur
2 oz cream
Shake all with ice, serve in lowball over ice, or neat in a martini glass.
Ice-t Recipe
Ingredients
- 1/2 shot peach schnapps
1 - 2 shots rum
1/2 glass 7-Up soda
fill with cranberry juice
Shake or stir. Serve with ice cubes.
Mandi Candy Recipe
Ingredients
- 1/2 oz Stoli Razberi vodka
1/2 oz Tequila Rose strawberry cream liqueur
Mix ingredients together in a shot glass, and serve.
Ice Breaker #2 Recipe
Ingredients
- 2 oz tequila
2 oz grapefruit juice
1 tbsp grenadine syrup
2 tsp Cointreau orange liqueur
Pour all ingredients into a blender with half a cup of crushed ice. Blend for 15 seconds. Strain into a whiskey sour glass, and serve.
Alex Trebek Recipe
Ingredients
- 1 oz cheap vodka
1 oz vanilla extract
Mix both shots together in a shot glass, reciting "... and now your double jeopardy categories ..." then toss back a good one!
French Fantasy Recipe
Ingredients
- 1 oz black raspberry liqueur
1 oz Grand Marnier orange liqueur
2 oz cranberry juice
2 oz orange juice
Pour all ingredients into a highball glass, and stir. Garnish with a slice of orange and a maraschino cherry, and serve.
Balmoral Recipe
Ingredients
- 1 1/2 oz Scotch whisky
1/2 oz sweet vermouth
1/2 oz dry vermouth
2 dashes bitters
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
White Cargo Recipe
Ingredients
- 1 scoop vanilla ice cream
1 dash white wine
1/2 oz maraschino cherries
2 1/2 oz gin
Mix in a blender until smooth. Add a little extra white wine if necessary. Serve in a chilled wine goblet.
Ceasefire Recipe
Ingredients
- 1/2 oz Scotch whisky
1/2 oz cherry brandy
1/2 oz dry vermouth
5 oz lemonade
Pour ingredients into an ice-filled highball glass. Garnish with a lemon slice, a cherry, and serve with straws.
Jungle Wild Recipe
Ingredients
- 1 oz white rum
1 oz Wild Turkey bourbon whiskey
1/3 oz Pisang Ambon liqueur
2 oz papaya juice
1 oz mandarin juice
1/3 oz lime juice
2 oz lemonade
Shake all ingredients (except lemonade) and strain into a pina colada glass filled with broken ice. Add lemonade, and garnish with fruit. Serve with straws.
Keoke Coffee Recipe
Ingredients
- 1/2 oz Kahlua coffee liqueur
1/2 oz creme de cacao
1/2 oz Christian Brothers brandy
4 oz coffee
1 1/2 oz whipped cream
Mix alcohols, add coffee, top with whipped cream, and serve.
Greazy Deigo Recipe
Ingredients
- 12 oz Zima
2 shots Bacardi 151 rum
Kool-Aid Mango mix
Empty zima into a glass. Add the bacardi, followed by the kool-aid. Mix until a light froth is achieved, and serve.
Jumanji Recipe
Ingredients
- 1 oz cherry brandy
1 oz Taboo
1/2 oz port
1 oz grenadine syrup
3 oz pineapple juice
Pour all ingredients into a cocktail shaker, add ice and shake well. Pour into a large cocktail glass and garnish with fresh fruit.
Bisp Recipe
Ingredients
- 1 vanilla stick
1 bottle red wine
2 cinnamon sticks
1 bottle water
12 whole black pepper
10 tbsp sugar
1 cup 192 proof alcohol
Let sugar, water and spices simmer for two hours. Strain. Add wine and alcohol. Serve.
O & Tonic Recipe
Ingredients
- 1 1/2 oz Bacardi orange rum
6 oz tonic water
1 twist orange peel
Serve in a tall glass with ice.
Hawaii Cocktail Recipe
Ingredients
- 1 1/2 oz gin
1 oz pineapple juice
1 dash orange bitters
1 egg white
Shake all ingredients together in a cocktail shaker half-filled with ice cubes. Strain into a cocktail glass, and serve.
Alligator Piss Recipe
Ingredients
- 1/3 oz Midori melon liqueur
1/3 oz peach schnapps
1/3 oz Southern Comfort peach liqueur
1/3 oz amaretto almond liqueur
1 splash sweet and sour mix
Shake, strain into glass.
Belgian Blue Recipe
Ingredients
- 2 cl vodka
1 cl coconut liqueur
1 cl Blue Curacao liqueur
fill with Sprite soda
Pour all ingredients into the glass and stir.
Fish House Punch #2 Recipe
Ingredients
- 2 liters water
3 liters black tea
honey
sugar syrup
2 liters dark rum
1/2 liter brandy
5 oz lime juice
lime peel
Heat water. Stir in sugar, tea, and honey, and allow to boil. Add liquors, stir well, and simmer. Stir in lime juice and peels. Serve hot in heat-resistant cups or glasses, or cool, seal and bottle.
Slushy Recipe
Ingredients
- 2 oz Bacardi white rum
1 1/2 oz Blue Curacao liqueur
1 oz DeKuyper Razzmatazz liqueur
4 oz pineapple juice
Mix drink with crushed ice or blend with 2 1/2 scoops of ice. For added enjoyment stick a straw in the middle and drink for a slushy rush.
Breakfast Recipe
Ingredients
- 2 oz LBV port
1 oz dark creme de cacao
1 tsp gold rum
1/2 oz lemon juice
1 tsp egg white
Shake well and strain into a cocktail glass. Sprinkle with nutmeg.
Venom Recipe
Ingredients
- 2 1/2 oz gin
1 tbsp cocoa powder
2 tbsp sugar
Pour gin into a malt shaker or similar. Stir in the cocoa and sugar, mix together and shake. Pour into a champagne flute glass, and serve.
Snakebite #2 Recipe
Ingredients
- 1/2 oz vodka
1/2 oz Green Chartreuse
2 drops Tabasco sauce
Very carefully layer the vodka on top of the green Chartreuse. Drop in the Tabasco, which should sink to the bottom. Slam it.
Purple Plague Recipe
Ingredients
- 1 1/2 oz Chambord raspberry liqueur
4 oz Zinfandel white wine
3 splashes 7-Up soda
Mix zinfandel with chambord and add 7-up. Serve on ice.
Tropical Orgasm #2 Recipe
Ingredients
- 1 part triple sec
2 parts Malibu coconut rum
fill with orange juice
ice cubes
Add all ingredients. Shake and pour into glass with ice.
Glaucoma Recipe
Ingredients
- 1 oz vodka
1 oz rum
1 oz gin
1 oz Kahlua coffee liqueur
4 oz lemon juice
1 tsp sugar
ice
Pour all ingredients over ice in a shaker. Shake well. Strain into glass.
Peppermint Beach Recipe
Ingredients
- 1 1/2 oz peppermint schnapps
1 1/2 oz Malibu coconut rum
Mix with ice. Serve cold.
Purple Heaven Recipe
Ingredients
- 1/2 oz Blue Curacao liqueur
1 oz Malibu coconut rum
Sprite soda
grenadine syrup
1 raspberry
Pour blue curacao and Malibu into an old-fashioned glass. Add Sprite or 7-up, and grenadine to taste. Place a raspberry in the drink and allow to settle to the bottom.
Blue Light Special Recipe
Ingredients
- 3/4 oz apple schnapps
1/4 oz vodka
1/4 oz Blue Curacao liqueur
fill with pineapple juice
Shake.
Deep Dark Love Recipe
Ingredients
- 1 oz vanilla vodka
1/2 oz Kahlua coffee liqueur
1/2 oz creme de cacao
Shake all ingredients with ice and then strain into a cocktail glass. Garnish with a couple of whole coffee beans, and serve.
Coffee Cocktail Recipe
Ingredients
- 1 oz cognac
1 oz ruby port
1 small egg
1/2 tsp sugar
Shake all ingredients well with ice and strain into a small wine or port glass. Dust with nutmeg, and serve.
Pineapple Power Recipe
Ingredients
- 1 can pineapples
2 cups water
1 tbsp honey
1/4 tsp ginger
Place the can of sliced pineapple, with juice, into a blender jar. Add the water, honey and ginger, and blend on medium speed until well mixed. Pour into one tall, two medium, or three small glass.
Tequila Fizz Recipe
Ingredients
- 2 oz tequila
1 tbsp lemon juice
3/4 oz grenadine syrup
1 egg white
ginger ale
Shake all ingredients (except ginger ale) with ice and strain into a collins glass over ice cubes. Fill with ginger ale, stir, and serve.
Instant Apple Pie Recipe
Ingredients
- 1 oz vodka
1 oz whipped cream
1 dash ground cinnamon
apple juice
Hold the vodka, cinnamon and whipped cream in your mouth. Pour in some apple juice, and swallow. Should taste like apple pie.
Bronx Cheer Recipe
Ingredients
- 2 oz apricot brandy
raspberry soda
Pour the apricot brandy into a collins glass filled with ice cubes and add the soda. Stir gently and garnish with some fresh raspberries and an orange peel.
Dirty Bastard Recipe
Ingredients
- 1 1/2 oz vodka
1/2 oz blackberry brandy
cranberry juice
1 squeeze limes
Pour vodka, brandy and cranberry juice (to taste) into an ice-filled highball glass. Add one squeeze of lime, and serve.
Lemon Meringue Recipe
Ingredients
- 1 1/2 oz citrus vodka
3/4 oz limoncello lemon liqueur
1/2 oz white creme de cacao
Shake well with ice, strain into a chilled martini glass, and serve.
Monkey Gland Recipe
Ingredients
- 2 oz gin
2 oz orange juice
1 tsp Pernod licorice liqueur
2 tsp grenadine syrup
Shake and strain into a cocktail glass. Garnish with a slice of orange wrapped around a cherry.
Nuts And Cream Recipe
Ingredients
- 1 oz amaretto almond liqueur
1 oz Frangelico hazelnut liqueur
1 oz cream
Pour ingrdients into a stainless steel shaker over ice,shake until completely cold then strain into a chilled stemmed glass or Rocks glass filled with ice.
Mexican Wife Beater Recipe
Ingredients
- 12 oz Stella Artois lager
1 oz gold tequila
1 oz triple sec
1 dash lemon juice
Pour the lemon juice, gold tequila and triple into a cocktail shaker half-filled with ice cubes. Shake well and strain into a beer glass. Fill glass with Stella Artois lager, and serve.
Sloe Comfortable Screw #4 Recipe
Ingredients
- 1 oz sloe gin
1/2 oz Southern Comfort peach liqueur
fill with orange juice
1/2 oz Galliano herbal liqueur
Add the southern comfort to the sloe gin, and fill with orange juice. Float galliano on top, decorate with a cherry, and serve.
Hat Trick #2 Recipe
Ingredients
- 1/2 oz light rum
1/2 oz dry vermouth
1 dash bitters
1 twist lemon peel
In a mixing glass half-filled with ice cubes, combine the rum, vermouth, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.
Coral Reef Recipe
Ingredients
- 1 1/2 oz citrus vodka
3/4 oz tequila
1 oz Blue Curacao liqueur
1 oz sweet and sour mix
Pour vodka, tequila, and blue curacao over ice and shake. Slowly add sour mix until bright torquoise, mix again, and serve.
Tia-maria Recipe
Ingredients
- 1 cup water
3/4 - 1 cup brown sugar
4 tsp powdered coffee
1 cup Bundaberg amber rum
4 tsp vanilla extract
Boil water, sugar and coffee for 10 mins and let cool. Add rum and vanilla. Put in clean bottle(s) and leave for 1 week before using.
Mount Fuji #2 Recipe
Ingredients
- 5 - 6 oz sake rice wine
5 - 6 oz Mountain Dew lime soda
Stir ingredients together in a highball glass and serve.
Orlando Amethyst Recipe
Ingredients
- 1 oz gin
1/2 oz Chambord raspberry liqueur
2 oz pineapple juice
Stir the gin and chambord raspberry liqueur together in a cocktail shaker. Add the pineapple juice and shake well. Serve over ice in an old-fashioned glass.
Wild Peppertini Recipe
Ingredients
- 1/2 oz Wild Turkey bourbon whiskey
1/2 oz peppermint schnapps
Combine, chill and strain into either a shot glass or ups glass.
Carmine Recipe
Ingredients
- 1/2 oz Campari bitters
1/2 oz Jose Cuervo margarita mix
Pour Campari into a shot glass until half-full. Fill to the top with margarita mix, and serve.
Dead Hitler Recipe
Ingredients
- 1 part Rumple Minze peppermint liqueur
1 part Jagermeister herbal liqueur
1 part Goldschlager cinnamon schnapps
Fill a shot glass equally in parts with Rumple Minze, Jgermeister, and Goldschlager.
Cherry Vodka Greyhound Recipe
Ingredients
- 2 oz vodka
5 oz grapefruit juice
1 oz 7-Up cherry soda
Pour vodka and grapefruit juice into a highball glass half-filled with ice cubes. Top with 7-Up, stir, and serve.
The Captains Silver Sunrise Recipe
Ingredients
- 1 shot Captain Morgan Silver spiced rum
1 1/2 shots Captain Morgan Parrot Bay coconut rum
1 splash orange juice
1 splash cranberry juice
Pour ingredients over ice: Capt. Morgan Silver - Parrot Bay - orange juice - cranberry juice.
Gene Tunney Recipe
Ingredients
- 1 oz gin
3/4 oz dry vermouth
1 dash lemon juice
1/4 oz orange juice
Shake well over ice cubes in a shaker, and strain into a chilled cocktail glass.
Grand Quetsch Recipe
Ingredients
- 1 oz Grand Marnier orange liqueur
1 tsp Quetsch plum liqueur
1 tsp orange juice
Stir without ice and pour over ice into a cocktail glass. Garnish with a slice of orange.
Bloody Shame Recipe
Ingredients
- 3 oz V8 vegetable juice
2-3 drops Tabasco sauce
1 pinch salt
1 pinch peppers
1 celery stick
Pour V8 into an old-fashioned glass, add tabasco sauce and stir with a celery stalk. Sprinkle with salt and pepper, and serve.
Complete Mess Recipe
Ingredients
- Cacique Yonique yogurt
Cointreau orange liqueur
Smirnoff Ice
Coca-Cola
Place an equal amount of Smirnoff Ice into three seperate half-pint glasses (from a full bottle of Smirnoff Ice). Add both half a shot of cointreau and half a shot of cassique to each. Mix the ingredients.
Fill with coke and add ice. Stir well.
Serves 3.
Tequila Bay Breeze Recipe
Ingredients
- 1 oz Tequila Rose strawberry cream liqueur
1/2 oz Midori melon liqueur
1/2 oz Blue Curacao liqueur
1/4 oz 151 proof rum
1 1/2 oz orange juice
1 1/2 oz pineapple juice
ice cubes
Blend.
Heart Throb Recipe
Ingredients
- 1/2 oz Kahlua coffee liqueur
3/4 oz whipping cream
3/4 oz dark rum
Make pousse-cafe in a shot glass, and serve.
Cherry Bomb Recipe
Ingredients
- 1 oz vodka
1 1/2 oz creme de cacao
3/4 oz grenadine syrup
Serve as a shot or on the rocks in an old-fashioned glass.
Cockteaser Recipe
Ingredients
- 1 part triple sec
1 part peach schnapps
1 part Midori melon liqueur
Pour into chilled shot glass.
Hairy Sunrise Recipe
Ingredients
- 3/4 oz tequila
3/4 oz vodka
1/2 oz triple sec
3 oz orange juice
2 - 3 dashes grenadine syrup
Mix all ingredients in a blender except grenadine. Pour into a collins glass and float grenadine on top. Garnish with a slice of lime.
Allegheny Recipe
Ingredients
- 1 oz dry vermouth
1 oz bourbon whiskey
1 tsp blackberry brandy
1 tsp lemon juice
1 twist lemon peel
ice
Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Top with the twist of lemon peel and serve.
Alfie Cocktail Recipe
Ingredients
- 1 1/2 oz lemon vodka
1 dash triple sec
1 tbsp pineapple juice
Combine and shake all ingredients with ice, strain into a cocktail glass, and serve.
Bend Me Over Recipe
Ingredients
- 1 oz amaretto almond liqueur
1 oz sweet and sour mix
fill with orange juice
Mix all ingredients, and pour over ice if desired.
Guillotine Shot Recipe
Ingredients
- 1 oz benedictine herbal liqueur
1/2 oz lemon juice
1 oz gin
1/2 tsp sugar
Mix the benedictine, gin and lemon juice together in a mixing glass. Sweeten to taste. Pour into shot glass(es), and serve.
Merry Widow Fizz Recipe
Ingredients
- 1 1/2 oz sloe gin
juice of 1/2 oranges
juice of 1/2 lemons
1 egg white
1 tsp powdered sugar
carbonated water
Shake ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.
Velvet Tongue Recipe
Ingredients
- 1 1/2 oz Southern Comfort peach liqueur
1 1/2 oz Canadian Club whisky
ginger ale
Pour southern comfort and canadian club whisky over ice in a highball glass. Fill with ginger ale, and serve.
Saronno Peach Fuzz Recipe
Ingredients
- 1 oz Amaretto Di Saronno liqueur
1 oz peach brandy
1 tbsp vanilla ice cream
Blend briefly with half a glassful of crushed ice. Garnish with a slice of peach and a cherry, and serve.
Duck Fuck Recipe
Ingredients
- 4 parts Tanqueray gin
1 part Stolichnaya vodka
fill with beer
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Atomic Lokade Recipe
Ingredients
- 5 oz lemonade
1 oz vodka
1/2 oz Blue Curacao liqueur
1/2 oz triple sec
sugar
Pour lemonade, vodka, blue curacao, and triple sec into a shaker with ice. Shake well and strain into a highball glass. Add sugar to taste.
Cherry Cola Recipe
Ingredients
- 3/4 oz spiced rum
3/4 oz amaretto almond liqueur
fill with Coca-Cola
Combine and stir. Tastes like Cherry Coke.
Wild Cherry Recipe
Ingredients
- 1 1/2 oz Wild Turkey bourbon whiskey
1/2 oz cherry brandy
1/4 oz white creme de cacao
4 oz cherryade
Pour into an ice-filled highball glass. Garnish with a cherry and a sprig of mint, and serve.
Lithium Recipe
Ingredients
- 1 1/2 oz vodka
12 oz milk
1 tbsp sugar
3 ice cubes
Place the ice cubes in the bottom of a collins glass with the sugar. Add the vodka, followed by the milk. Stir and serve.
Sleigh Ride Recipe
Ingredients
- 1 shot grenadine syrup
1 shot Green Chartreuse
1 shot silver tequila
Float the ingredients in order by pouring over the bottom of a spoon.
Bee Stinger Recipe
Ingredients
- 1 1/2 oz blackberry brandy
1/2 oz white creme de menthe
Shake ingredients with ice, strain into a cocktail glass, and serve.
Velvet Hammer #2 Recipe
Ingredients
- 1 tbsp creme de cacao
1 1/2 oz vodka
2 tbsp cream
1/2 banana
1 tsp sugar
Pour creme de cacao, vodka and cream into a blender. Add ice, half a sliced banana, and sugar to taste. Blend until smooth and pureed, and pour into a glass. Serve.
Kung Fu Recipe
Ingredients
- 3 cl Jagermeister herbal liqueur
2 cl Pisang Ambon liqueur
Coca-Cola
Pour jagermeister and pisang ambon over ice cubes in a cocktail glass. Fill with cola, and serve.
Poca-hola Recipe
Ingredients
- 3/4 oz Punt e Mes red vermouth
3/4 oz Campari bitters
1/2 oz Noilly Prat French vermouth
3/4 oz lemon juice
1 bottle cold cola
Funnel the punt e mes, campari, vermouth and lemon juice into one small cola bottle (185-200ml), roughly half-filled with cola. Briefly invert the bottle to mix the ingredients. Place in the center of a large glass (tankard, stein or british pint), and fill glass with broken ice. Add a straw to the bottle, and serve.
More Sunshine Recipe
Ingredients
- 2/3 oz gin
2/3 oz creme de cassis
5 oz orange juice
Stir the gin and creme de cassis together in a highball glass filled with ice cubes. Fill with orange juice, stir again and serve.
Silver Spider Recipe
Ingredients
- 1/2 oz vodka
1/2 oz light rum
1/2 oz triple sec
1/2 oz white creme de menthe
Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an old-fashioned glass, and serve.
Tie Me To The Bedpost Baby Recipe
Ingredients
- 1 part Midori melon liqueur
1 part sloe gin
1 part Absolut vodka
1 part Southern Comfort peach liqueur
1 part Chambord raspberry liqueur
1 part pineapple juice
1 part cranberry juice
Mix with ice in a hurricane glass.
Melon Margarita Recipe
Ingredients
- 2 oz tequila
2 oz sweet and sour mix
2 oz melon liqueur
1 oz lime juice
Serve on the rocks in a margarita glass or blend with ice.
Orange Velvet Recipe
Ingredients
- 2 cl cream
2 cl pineapple juice
5 cl orange juice
Shake cream, pineapple juice and orange juice with some ice. Strain into a large cocktail glass.
Smith And Kearns Recipe
Ingredients
- 2 oz Kahlua coffee liqueur
3 oz milk
1 splash club soda
Build in an iced highball glass. Top with soda, and serve.
Dreamsicle #2 Recipe
Ingredients
- 1 oz amaretto almond liqueur
1 oz triple sec
2 oz orange juice
2 oz half-and-half
Shake and strain contents into a highball glass filled with ice. Tastes just like the popsicle.
Batida De Banana Recipe
Ingredients
- 3/4 oz cachaca
1 1/2 - 2 oz pineapple juice
1/4 - 3/4 oz cream
1 dash banana syrup
1/2 banana
Combine ingredients in a blender. Strain into a large highball glass over crushed ice, and serve.
Anchors Aweigh Recipe
Ingredients
- 1 1/2 oz bourbon whiskey
2 tsp triple sec
2 tsp peach brandy
2 tsp cherry brandy
2 tbsp half-and-half
Pour the bourbon whiskey, triple sec, peach brandy, cherry brandy and half-and-half into a cocktail shaker half-filled with ice cubes. Shake well, strain into a chilled old-fashioned glass, and serve.
The Real Slippery Nipple Recipe
Ingredients
- 10 ml grenadine syrup
1/2 oz Carolans Irish cream
1/2 oz DeKuyper Buttershots liqueur
Pour the buttershots and carolanns into a shot glass. (let them mix)
Add grenadine to form a perfect nipple in the bottom of the shot glass.
Take as shooter, lick nipple from bottom of glass.
Marimba Recipe
Ingredients
- 1 oz Southern Comfort peach liqueur
1/2 oz gin
1/4 oz amaretto almond liqueur
1 oz pineapple juice
1 oz mango juice
1/4 oz lime juice
Shake and strain into a cocktail glass. Garnish with orange and pineapple slices.
Pinko Recipe
Ingredients
- 1 oz vodka
1 oz apricot brandy
2 oz pineapple juice
1 tsp grenadine syrup
Shake and strain into a cocktail glass filled with broken ice. Garnish with a maraschino cherry.
Hairy Berry Recipe
Ingredients
- 1 oz Jagermeister herbal liqueur
1 oz peach schnapps
1 1/2 oz cranberry juice
1 splash 7-Up soda
Pour the jagermeister, peach schnapps and cranberry juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass. Top with 7-up, and serve.
Dreamsicle Jello Shots Recipe
Ingredients
- 1 package orange jello
1 cup hot water
1 cup vanilla liqueur
Mix hot water and jello. Add liqueur. Pour into 2 ounce glasses or cups. Serve after the jello has set.
Blinder Recipe
Ingredients
- 2 oz Scotch whisky
5 oz grapefruit juice
1 tsp grenadine syrup
Pour the scotch and grapefruit juice into a highball glass alomst filled with ice cubes. Drop the grenadine into the center of the drink.
Oompa Loompa Recipe
Ingredients
- 1/2 oz Bacardi Razz rum
1/2 oz Stoli Razberi vodka
Pour Bacardi Razz raspberry-flavored rum and Stoli Razberi raspberry-flavored vodka into a shot glass, in equal parts, and serve.
Sherry Cobbler Recipe
Ingredients
- 3 oz sherry
1/3 oz triple sec
2 oz soda water
1/4 oz sugar syrup
Pour into a wine goblet filled with broken ice and mix. Garnish with in-season fruit, add straws, and serve.
Douglas Slammer Recipe
Ingredients
- 1 oz Blue Curacao liqueur
1 oz triple sec
1 oz vodka
1 oz Bacardi Limon rum
4 oz cola
Pour all ingredients into a collins glass 2/3 filled with ice cubes. Stir well, and serve.
Slippery Rootbeer Lollipop Recipe
Ingredients
- 1/2 oz butterscotch schnapps
1/2 oz root beer schnapps
Pour equal amounts into a stainless steel shaker over ice. Shake until ice cold, pour into a shot glass, and serve.
Flatliner Recipe
Ingredients
- 1 jigger sambuca
1 shot gold tequila
3 dashes Tabasco sauce
Layer the tequila over sambuca. Add tabasco sauce.
Green Angel Recipe
Ingredients
- 1 1/3 cl Pisang Ambon liqueur
1 1/3 cl DeKuyper Peachtree schnapps
1 1/3 cl Malibu coconut rum
8 cl lemonade
Sprite soda
ice cubes
1 drop blue food coloring
Blend pisang ambon, peachtree schnapps, malibu and lemon squash together in a blender. Put ice cubes in a collins glass and pour the mix over. Fill up with sprite, and add a drop of blue syrup. Stir and serve.
Tropic Heat Recipe
Ingredients
- 2 shots vodka
2 shots passion-fruit syrup
fill with orange juice
1 pineapple chunk
1 piece cherries
Mix over ice and shake. Pour into a glass, garnish with fruit.
Thunderclap Recipe
Ingredients
- 3/4 oz blended whiskey
3/4 oz brandy
3/4 oz gin
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Blue Motherfucker #2 Recipe
Ingredients
- 1/2 oz vodka
1/2 oz gin
1/2 oz rum
1/2 oz tequila
1/2 oz Blue Curacao liqueur
1 1/2 oz sweet and sour mix
4 - 5 oz 7-Up soda
Shake all ingredients together in a cocktail shaker. Strain into a collins glass filled with ice cubes, and serve.
Billy Bishop Recipe
Ingredients
- 1 1/2 oz English gin
1 1/2 oz Cointreau orange liqueur
1 splash rye whiskey
5 - 6 oz orange juice
Fill an old-fashioned glass 2/3 full with ice. Pour in the English gin and Cointreau. Put a splash of rye whiskey on top. Finish by filling the glass with orange juice.
Poontang Recipe
Ingredients
- 1 1/2 shots vodka
1 shot triple sec
Tang powdered soft drink
Mix vodka and triple sec in a hurricane glass. Add tang, to taste, and serve.
Hurricane #2 Recipe
Ingredients
- 1 oz vodka
1 oz gin
1 oz light rum
1/2 oz 151 proof rum
1 oz amaretto almond liqueur
1 oz triple sec
grapefruit juice
pineapple juice
grenadine syrup
Pour gin, rums, amaretto, and triple sec into a hurricane glass with ice. Add equal amounts of grapefruit juice and pineapple juice until almost full. Top with grenadine to taste.
Orange Surfboard Recipe
Ingredients
- 2 oz Stoli Ohranj vodka
1 oz Malibu coconut rum
1 oz triple sec
orange juice
1 splash cranberry juice
Combine liquors in a tall glass with ice cubes. Fill with orange juice and add a splash of cranberry juice. Shake to mix and serve.
Dubonnet Fizz Recipe
Ingredients
- 2 oz Dubonnet French vermouth
1 tsp cherry brandy
carbonated water
juice of 1/2 oranges
juice of 1/4 lemons
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.
Aruba Cocktail Recipe
Ingredients
- 2 oz gin
1/2 oz White Curacao liqueur
1/2 egg white
1 oz fresh lemon juice
1 tsp orgeat syrup
Pour the gin, white curacao, egg white, lemon juice and orgeat syrup into a cocktail shaker half-filled with cracked ice. Shake well, strain into a chilled cocktail glass, and serve.
Sir Francis Recipe
Ingredients
- 1/2 oz Stoli Razberi vodka
1/2 oz Stoli Persik vodka
1/2 oz Stoli Vanil vodka
4 oz lemonade
1/2 oz grenadine syrup
First, pour all 3 vodkas over ice in highball glass. Fill with lemonade, top with grenadine, shake & serve.
Sexoholic Recipe
Ingredients
- 5 drops Tabasco sauce
- 4 cl Drambuie Scotch whisky
Preparation Directions:
First 5 droplets tabasco sauce in the shot glass. Make sure the inside are covered with sauce. Top it up with drambuie.White Lion Cocktail Recipe
Ingredients
- 1 1/2 oz light rum
- juice of 1/2 lemons
- 1/2 tsp grenadine syrup
- 1 tsp powdered sugar
- 2 dashes bitters
Preparation Directions:
Shake all ingredients with ice, strain into a cocktail glass, and serve.The Abba Recipe
Ingredients
- 4 oz Absolut Citron vodka
- 2 1/2 oz Sprite soda
- 1 twist lime peel
- ice cubes
Preparation Directions:
Mix absolut citron with sprite, add a twist of lime, and stir.Canadian Zombie Recipe
Ingredients
- 3 cl white rum
- 3 cl dark rum
- 2 cl 151 proof rum
- 1 cl Green Curacao liqueur
- 1 cl grenadine syrup
- orange juice
- lemon juice
Preparation Directions:
Fill collins glass halfway up with ice. Add white and dark rum. Fill up with half orange- half lemon juice. Pour grenadine and curacao along rim of glass. Top with 151 proof rum.
The Red And Black Recipe
Ingredients
- 1 part Kahlua coffee liqueur
- 1 part grenadine syrup
Preparation Directions:
Pour the kahlua into a shot glass. Carefully layer the grenadine on top, and serve.Peppermint Mocha Recipe
Ingredients
- 2 tsp sugar
- 2 tbsp milk
- 4 tbsp vanilla ice cream
- 2 tbsp peppermint candies
- 2 tbsp chocolate syrup
Preparation Directions:
Add all ingredients to a blender and blend until smooth. Pour into a cocktail glass, add straw, and serve.Mumbai Bombshell Recipe
Ingredients
- 1 oz cherry brandy
- 1 oz cognac
- 1 oz Malibu coconut rum
- 1 oz dry vermouth
Preparation Directions:
Pour the cherry brandy, Malibu rum, cognac and vermouth into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.Caribbean Screwdriver Recipe
Ingredients
- 1 oz peach schnapps
- 1 oz creme de bananes
- 1 oz Malibu coconut rum
- 4 oz orange juice
- 2 oz pineapple juice
- 2 oz cream
Preparation Directions:
Obviously this is not a drink for a small glass. Mix and shake ingredients in a shaker glass with ice. Strain the mixture into a tall glass. Garnish with a cherry if you feel so inclined.
Strawberry Lemonade Recipe
Ingredients
- juice of 1 lemons
- 1 tbsp sugar
- 8 - 10 ripe strawberries
- 1 cup water
Preparation Directions:
Throw everything into a blender and mix until fairly smooth. Serve over ice.Knickerbein Cocktail Recipe
Ingredients
- 3/4 oz Orange Curacao liqueur
- 3/4 oz maraschino liqueur
- 3/4 oz VS cognac
- 1 oz eggs
Preparation Directions:
Pour ingredients into a cocktail shaker with ice and shake extremely well. Serve in a frosted glass and dust with freshly grated nutmeg and orange zest.Mistea Recipe
Ingredients
- 1 1/2 oz Canadian Mist whisky
- 7 oz hot tea
- 1 tsp honey
Preparation Directions:
Stir ingredients together in a glass mug. Garnish with a lemon wedge, and serve.Malibu Dreams Recipe
Ingredients
- 3 shots Malibu coconut rum
- 1 splash grenadine syrup
- 7-Up soda
Preparation Directions:
Combine the malibu and grenadine. Fill with 7-up or lemon-lime soda.Hair Of The Dog Recipe
Ingredients
- 1/2 oz tequila
- 1/2 oz Irish whiskey
- 1/4 oz Tabasco sauce
- 1/4 oz salt
Preparation Directions:
Pour the Tabasco sauce, tequila and whiskey into a shot glass. Lay the salt on top, and serve.Buffalo Sweat #69 Recipe
Ingredients
- 1 tsp Tabasco sauce
- 7 tsp Yukon Jack Canadian whisky
Preparation Directions:
Combine ingredients in a shot glass, and serve. Should make just over an ounce (one shot glass).What The Hell Recipe
Ingredients
- 1 oz dry vermouth
- 1 oz gin
- 1 oz apricot brandy
- 1 dash lemon juice
Preparation Directions:
Stir all ingredients with ice cubes in an old-fashioned glass and serve.Masala Chai Recipe
Ingredients
2. Warm milk in a pot. Filter the above tea into cups. Add milk and sugar and serve.
- 2 cups water
- 3 - 4 tsp tea leaves
- 1 chunk dried ginger
- 3 - 4 crushed cardamom pods
- 3 whole cloves
- 1 piece cinnamon
- 1 - 2 whole black peppers
- sugar
- milk
Preparation Directions:
1. Bring two cups of water to the boil. Add all the ingredients (except milk and sugar) and boil again for about 15 seconds. Let stand for one minute.2. Warm milk in a pot. Filter the above tea into cups. Add milk and sugar and serve.
Glacier Mist Recipe
Ingredients
- 3/4 oz vodka
- 3/4 oz Blue Curacao liqueur
- 2 oz 7-Up soda
- 2 oz soda water
- 1 oz lime juice
Preparation Directions:
Build into a cocktail glass over ice.Mai Tai Mai Recipe
Ingredients
- 1 oz spiced rum
- 1/4 oz apricot liqueur
- 3 oz pineapple juice
- 1 tsp grenadine syrup
- 1 1/2 oz lemon-lime soda
Preparation Directions:
Pour the spiced rum, apricot liqueur, pineapple juice and grenadine into a highball glass filled with ice cubes. Stir well. Add the soda, stir gently, and serve.Face Raper Recipe
Ingredients
- 1/3 oz Everclear alcohol
- 1/3 oz Jagermeister herbal liqueur
- 1/3 oz chocolate milk
Preparation Directions:
Mix evenly in a shot glass and serve cold.Golden Star Recipe
Ingredients
- 1 oz vanilla schnapps
- 3/4 oz amaretto almond liqueur
- 2 scoops ice cream
Preparation Directions:
Place two scoops of ice-cream in a blender, add liquor, and blend until milkshake-consistancy.Zinger Recipe
Ingredients
*Add 1 shot Strawberry Schnapps for an alternate taste.
- 4 shots DeKuyper Peachtree schnapps
- 4 shots Surge citrus soda
Preparation Directions:
Get a shot glass and pour in three shots of the Schnapps. Do the same with the Surge Cola. Then down it like Scheetz would.*Add 1 shot Strawberry Schnapps for an alternate taste.
Golf Cocktail Recipe
Ingredients
- 1 1/2 oz gin
- 3/4 oz dry vermouth
- 2 dashes bitters
Preparation Directions:
Stir and strain into a cocktail glass.Mexican Colada Recipe
Ingredients
- 1 1/2 oz tequila
- 1/4 oz Kahlua coffee liqueur
- 2 oz pineapple juice
- 1/4 oz coconut cream
- 3/4 oz cream
Preparation Directions:
Shake over crushed ice in a shaker, strain into a large highball glass over crushed ice, and serve.Fudgesicle Recipe
Ingredients
- 1 oz Kahlua coffee liqueur
- 1 oz creme de cacao
- 10 oz milk
Preparation Directions:
Pour all ingredients into a highball glass and stir. Add a straw, and serve.Fluffy F Recipe
Ingredients
- 1 oz Bols creme de bananes
- 1 oz Bols white creme de cacao
- 1 oz Frangelico hazelnut liqueur
- 1 oz whipping cream
