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Heat in a heat-resistant glass or cup. Add twists of orange and lemon peel, and serve.
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Pour all ingredients into an ice-filled mixing glass, stir, and strain into a cocktail glass. Garnish with a red cherry, and serve.
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Shake well over crushed ice in a shaker, and strain into a large highball glass over crushed ice.
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Stir together the absinthe and vodka in a mixing glass and strain into a highball glass half filled with ice. Fill the rest of the way up with Fresca soda. Garnish with a sprig of mint, and serve.
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Pour both ingredients over 4 ice cubes in a collins glass. Stir well, and serve.
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Pour Shot of Rum over slice of orange. Fill the remaining space in glass half way full of surge or similar drink. Finish off glass with cranberry juice. Be carefull, warm surge may foam over the glass.
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Fill glass with ice. Pour in 1 oz. of Gin followed by 1 oz. of Blue Curacao. Fill glass with Orange Juice, garnish with Orange and Cherry, and serve.
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Pour the Kahlua coffee liqueur, Sambuca and cream into a cocktail shaker half-filled with ice cubes, and shake well. Strain into a cocktail glass, and serve.
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Pour ingredients, in order, over ice. Shake, and serve.
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Combine southern comfort and blue curacao in a highball glass over ice. Add enough orange juice to fill the glass. The orange juice and blue curacao will combine to form a lovely green shade!
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Blend all ingredients and pour over ice.
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Pour rum and vodka into a shot glass. Top with cream, and serve.
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Blend ice cream, milk, and frozen bananas until smooth. Add Schnapps, blend, and pour.
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Build ingredients in order listed in a highball glass, Coca-cola on top, and serve.
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Pour southern comfort and lemonade into a 12 oz glass. Stir. Add ice if desired.
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Blend ingredients together with crushed ice in a shaker or blender. Pour into a large highball glass over crushed ice, and serve.
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Dissolve the sugar in the water and port in the bottom of a highball glass. Almost fill the glass with crushed ice; add the soda. Float the brandy on top, and garnish with a lemon twist. Dust with nutmeg, then with cinnamon, and serve.
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Pour the Malibu rum, banana liqueur, half-and-half, orange juice and grenadine into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass filled with ice cubes, and serve.
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Stir ingredients together in a mixing glass with cracked ice. Strain into a cocktail glass. Squeeze in the juice from a twist of lemon peel, place the peel on top, and serve.
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Fill a glass with vodka and place a slice of sausage on the edge.
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Add all ingredients to a blender, and combine on medium power for 45 seconds. Serve in a pitcher with a cute umbrella and a straw.
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Pour all of the ingredients into a highball glass almost filled with ice cubes. Stir well.
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Stir nice and easy together in a punch bowl. Serve in punch cups.
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Pour the apricot brandy, triple sec and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
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Put vodka in glass fill with iced tea. Stir in lemon to taste.
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Stir all ingredients with ice, strain into a cocktail glass, and serve.
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Pour the vermouth into a cocktail glass. Swirl it around until the glass is coated. Pour out excess vermouth. Place the glass in the freezer until thoroughly chilled. Shake the Stoli vodka with ice for at least 20 seconds. Pour into the chilled cocktail glass, garnish with two grapes, and serve.
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Pour ingredients into shaker filled with ice, shake vigorously, and strain into chilled martini glass. It should be somewhat frothy.
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Pour all ingredients into a blender, add 3 - 4 cups of ice and blend until all ice is chopped fine. Should be the consistentency of a daiquiri or colada. Pour into a pitcher ready to serve.
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Mix shot over ice in a mixing glass. Strain into shot glass.
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Pour the Bacardi 151 rum into a shot glass. Add the Southern Comfort and Captain Morgan spiced rum; the mixture should turn dark and obtain a fire smell. Serve; beware the delayed hard-hitting bite.
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Mix all liquid ingredients with ice in a cocktail shaker. Stir and strain into a cocktail glass. Add a lychee nut, and serve.
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Blend the creme de menthe and kahlua together. Fill with ice cold milk, add a few ice cubes, and serve.
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Pour into shot glass, layering ingredients, from top to bottom. Light on fire and extinguish after 15 seconds.
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Dissolve sugar, shake and strain into a cocktail glass. Garnish with a maraschino cherry.
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Take a pint of freshly poured cold Carling and drink (neck) half of it in one. Pause for thought. Then with out stopping pour in the entire bottle of Reef and drink the remainder at your leisure.
The Reef should be poured in one; any spillages should be noted and acted upon appropriately. The key to the whole cocktail is knowing when there is enough room in the pint glass to pour in the entire bottle of reef, refilling it to the brim without any spillage.
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Mix orange juice concentrate and kool-aid, and add water. Stir, and watch it turn green.
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Pour ingredients in equal parts into a shot glass, and serve.
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Shake all ingredients (except orange slice) with ice and strain into an old-fashioned glass over ice cubes. Add the slice of orange and serve.
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Combine the vodka and rum in a cocktail shaker half-filled with ice cubes. Shake well and strain into a highball glass. Add the chilled grape soda and serve.
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Pour both ingredients into a mixing glass half-filled with cracked ice. Stir well. Strain into a chilled cocktail glass, garnish with a chocolate curl, and serve.
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Pour into a shot glass and serve.
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Mix into a glass and drink.
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Combine over ice in a highball glass.
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Shake all ingredients well and strain into an ice-filled double old-fashioned glass. Garnish with slices of orange and lime, and serve.
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Shake ingredients over ice and serve.
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Shake all ingredients in a shaker with ice. Pour over crushed ice in a fancy glass.
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Pour Jagermeister liqueur into a rocks or old-fashioned glass or large shot glass. Top with a splash of cola, cover with bar napkin and slam on table top; shoot it immediately.
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Shake and strain into an ice-filled collins glass.
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Shake and strain into a cordial glass and serve.
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Stir all ingredients with ice, strain into a cocktail glass, and serve.
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Pour jager into a shot glass, add the drops of tabasco sauce and serve.
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Measure the Scotch whisky in a toddy glass. Place brown sugar or honey in a measuring cup or other heatproof small container. Spoon in butter, and pour on 2 oz (1/3) of the hot water; stir till butter and sugar are completely dissolved into a syrupy consistency (about 30 secs). Pour on the rest of the water, stir briefly, then pour the works on top of the Scotch. Stir gently; serve.
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Pour the gin, lemon juice and raspberry syrup and egg white into a cocktail shaker half-filled with cracked ice. Shake well, strain into an old-fashioned glass 1/2 filled with ice cubes, and serve.
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Mix hot chocolate as per usual (in a 12 oz. glass or larger) and add liquors. Top with whipped cream.
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In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
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Pour the whiskey, Pernod, creme de cacao and cream into a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass almost filled with ice cubes. Garnish with nutmeg, and serve.
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Fill a highball glass halfway with crushed ice. Add alcohol contents over ice. Pour coke over mixture. Mix well.
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Pour Dole pine-orange banana juice into a hurricane glass filled with ice until slightly over half full. Add Midori melon liqueur, lemon juice, vodka and Hiram Walker blue curacao. Stir, and serve.
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Pour amaretto and southern comfort into a shaker glass over ice. Top with equal parts orange and pinapple juice, and a splash of grenadine. Shake and strain into a shot glass.
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Combine all ingredients in a blender, and blend well. Store in glass bottles, and place in refrigerator.
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Just like making a milk shake, but add the kahlua and serve in an old-fashioned glass.
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Shake all ingredients (except lime slice) with ice and strain into a cocktail glass. Add the slice of lime and serve.
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Fill the glass with ice and pour in Southern Comfort. Fill with Root Beer.
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In a shaker half-filled with ice cubes, combine the Scotch, lemon juice, sugar, and grenadine. Shake well. Pour into an old-fashioned glass. Garnish with the cherry and the orange slice.
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Pour each ingredent into a large glass and add ice. Rim a margarita glass with lime and salt, fill with ice and garnish with a lime slice. Carefully pour contents of large glass into the salted margarita glass, leaving salt undisturbed.
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Pour in the order given and enjoy.
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In glass filled with ice, mix Chartreuse and Tonic Water. Garnish with lime slice.
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Salt the rim of a margarita glass and pour in freshly squeezed lime juice.
Add margarita mix, tequila, grand marnier, cointreau, triple sec, irish mist, and 5 ice cubes in a shaker. Shake vigorously until thoroughly mixed and cold. Pour into the margarita glass and garnish with a lime wheel, and a maraschino cherry if desired.
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Pour both ingredients over a small handful of crushed ice in a cocktail glass. Stir, and serve.
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Mix the Hawaiian punch and Everclear grain alcohol together in apunch bowl. Cyphen some off into a smaller bowl and freeze it, put the frozen mix into the punch bowl and serve.
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Blend briefly in a wine goblet. Garnish with a slice of banana and a cherry.
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Pour into a champagne flute, and serve.
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Pour the citrus vodka, blue curacao, Midori melon liqueur and sour mix into a mixing glass half-filled with ice cubes. Stir well. Strain into a cocktail glass, top with 7-up, and serve.
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In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
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Mix Jell-o as you normally would, replacing 26oz of water with 26oz of vodka (strong). Pour mixture into glasses or small cups for serving. Let set in freezer (vodka requires colder temperature to set). Serve with a spoon after it has set.
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Combine all ingredients in a blender. Pour into a champagne saucer, and serve.
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Stir ingredients with ice, strain into a cocktail glass, and serve.
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Pour sambuca and ouzo over four ice cubes in an old-fashioned glass. Stir if desired, and serve.
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Stir ingredients together in a highball glass filled with ice cubes, and serve.
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Pour sake and coconut milk into the glass. Fill with pink lemonade. Fill the glass with ice first if desired.
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Combine the bourbon whiskey, white creme de cacao and cream in a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
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Pour amaretto and southern comfort into a highball glass, and layer kahlua and irish cream.
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Pour ingredients into 1 ounce shot glass
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Add the strawberry schnapps to a glass, and fill with 7-Up. Drop in a cherry, and serve.
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Shake and pour into cocktail glass.
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Combine the vodka, peach schnapps and grapefruit juice together in a cocktail shaker half-filled with crushed ice. Shake and strain into a highball glass. Serve with a cherry on top.
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Mix green creme de menthe and kahlua with milk in a coffee mug, and serve.
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Add the peach schnapps, vanilla schnapps, peach sherbet and sliced peach to a blender, and blend well. Pour into a cocktail glass, and top with whipped cream. Garnish with a maraschino cherry and serve.
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Sip the sambuca through a straw while somebody else slowly keeps the glass full with the shot of tequila. It turns from very sweet to very nasty.
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Pour vodka and laponite Lakka into an Irish coffee cup. Fill with hot coffee and float fresh cream or whipped cream on top.
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Shake all ingredients with ice, strain into a cocktail glass, and serve.
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Pour the bourbon whiskey into a highball glass half-filled with ice cubes. Add the juice of the lime and fill with coke. Garnish with a lime wedge and serve.
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Mix the the parts together and stir briefly.
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Stir and strain into an ice-filled wine glass.
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Shake well, strain into an old-fashioned glass half-filled with broken ice, and serve.
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Pour the Jeremiah Weed whiskey into a cocktail shaker half-filled with ice cubes. Add the blue curacao, triple sec and Southern Comfort peach liqueur and add a can of tonic water. Shake vigorously, despite the building pressure. Shake until much of the carbonation from the tonic water subsides and creates a petillent, clear teal beverage. Pour over a minimal amount of ice in a collins glass, and serve.
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Pour the licor 43 into a highball glass over two ice cubes. Fill with milk, and add a stirring pin.
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Stir all ingredients well with cracked ice, strain contents into a cocktail glass, and serve.
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Pour the vodka and DeKuyper Sour Apple Pucker into a collins glass half-filled with ice cubes. Add the can of Mountain Dew (any flavor, original preferably), stir, and serve.
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Shake scotch, juice of lime, and powdered sugar with ice and strain into a whiskey sour glass. Decorate with 1/2 slice lemon, top with the cherry, and serve.
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Pour ingredients over ice cubes in shaker glass. Shake well, and strain into shot glass.
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Mix all ingredients in a punchbowl and float orange slices on top.
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Take a warm beer mug w/handle. Put in the liquor. Fill with coffee. Top with whipped cream dashing a little Orange Liqueur (Grand Marnier) on top. Serve with a straw.
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Put all ingredients in a blender with ice cubes. (More ice = more froth.) Blend until smooth and frothy. Pour into glass and enjoy.
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Add all ingredients to a glass, stir, and drink straight.
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Shake and strain into a wine goblet filled with broken ice. Add ginger ale, and garnish with a slice of lemon and a blue cherry. Serve with a short straw.
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In a mixing glass half-filled with ice cubes, combine the rum, bourbon, and bitters. Stir well, strain into a cocktail glass, and garnish with a maraschino cherry.
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Juice cantaloupe, pour juice into blender, add banana, and liquify.
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Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
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Shake with cracked ice and strain into a chilled cocktail glass. Garnish with a lemon twist.
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Combine all of the ingredients in a shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass almost filled with ice cubes.
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Pour the apple brandy, Cointreau and lemon juice into an old-fashioned (preferably chilled) glass half-filled with ice cubes. Stir well, and serve.
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Pour tequila, sloe gin and vermouth into an old-fashioned glass almost filled with ice cubes. Stir well, garnish with a lime wedge, and serve.
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Empty a bag of ice into a large cooler. Add the cans of limeade and lemonade, then the 2 liter bottle of sprite. Add 1/2 gallon of vodka and 20-24 cans of beer.
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Combine and mix absolut vodka and blue curacao over ice cubes in a collins glass. Fill with sprite, and serve.
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Mix ingredients together in a shot glass, and serve.
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Mix rum, triple sec, lime juice, grenadine and 7-up. Garnish with lemon and lime, then splash irish cream down the middle.
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Stir the vodka, rum and orange juice together over crushed ice in a hurricane glass. Garnish with a cherry, and serve.
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Blend until smooth. Drink should have a thick, shake-like consistency.
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Mix well over ice and serve.
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Pour pernod into a champagne flute, fill with champagne, and serve.
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Muddle the sugar with the bitters and the water in the bottom of an old-fashioned glass. Add the brandy and some ice cubes. Stir, garnish with a lemon peel, and serve.
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Mix with ice, strain, and serve in shot glass.
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Combine all ingredients together in a cocktail shaker 1/3 filled with ice cubes. Shake well, and pour into a salt-rimmed margarita glass. Garnish with a lime wedge, and serve.
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Shake all ingredients (except strawberries) with ice and strain into a cocktail glass. Decorate with the 3 crushed strawberries and serve.
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Pour the Surge and vodka into a collins glass. Add a few ice cubes, and stir well. Add the sugar gradually while sitrring carefully, and serve.
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Pour all liquors into a highball glass. Fill remainder of the glass with equal parts sweet and sour mix and Sprite or 7-Up.
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In a shaker half-filled with ice cubes, combine the bourbon, lemon juice, grenadine, and sugar. Shake well. Pour into an old-fashioned glass. Garnish with the orange slice and the cherry.
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Stir ingredients together in a collins glass 3/4 filled with ice cubes, and serve.
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Combine the irish cream, vanilla extract, light cream, vanilla ice cream and banana in a blender with one small scoop of crushed ice. Blend until smooth. Pour into a parfait glass, and top with whipped cream and chocolate sprinkles. Garnish with a maraschino cherry. Add a slice of banana on a cocktail pick and place across the top, and serve.
Ingredients
Pour the white rum, cream, passion-fruit juice and coconut syrup into a cocktail shaker half-filled with ice cubes. Shake well, and pour into a pina colada glass. Garnish with a pineapple chunk or a maraschino cherry, and serve.
Ingredients: - 1/2 cup smoked salmon, flaked - 1/2 cup mixed greens (arugula, spinach, lettuce) - 1/2 cup cherry tomatoes, halved - 1/4 cu...
